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South Sea Industry International Development Limited

(1.3)
Supplier From China
May-18-10
Supplier : Sodium saccharine, insoluble saccharin, sodium saccharin anhydrouse, neotame, sucralose, aspartame, acesulfame-k, xylitol, sodium cyclamate, dextrose monohydrate, dextrose anhydrouse, dextrose, vital wheat gluten, wheat gluten, corn gluten meal, soy protein, citric acid, polydextrose, glucose syrup, maltitol

Established: 2004

Verification Status

Contact Details:
56f, Seg Plaza
Huaqiang North Road
Shenzhen 518000
Guangdong China
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More Items Similiar to: South Sea Industry International Development Limited

May-18-10
Sodium saccharin

Sodium Saccharin

(1.3)
Ask for price
MOQ: Not Specified
  South Sea Industry International Development Limited
Supplier From Shenzhen, Guangdong, China
Supplier Of Food Additives
 
Specification
No item standard ( meet bp-2000, usp-25, ep2003)
1 content 99-101%
2 loss on drying 15 %
3 ammonium salts 0.0025%
4 heavy metals 0.001%
5 arsenic 0.0002%
6 mesh size 5-80 mesh


25 kg per bag/drum
GOLD Member
May-10-10
(4.9)
Supplier From Mumbai, Maharashtra, India

Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing

Supplier Of Mustard Seeds   |   Pigeon Peas   |   Coriander Powder   |   Desiccated Coconut   |   Snacks   |   Guar Gum   |   Coriander Seeds   |   Grains & Cereals   |   Dehydrated Garlic   |   Tamarind Seed   |   Pepper   |   Almonds   |   Red Chilli   |   Millet   |   Soybean

Service Provider Of Advertising & Marketing   |   Pulses   |   Chickpeas   |   Wheat   |   Essential Oils   |   Sesame Seeds   |   Spices   |   IQF or Frozen Vegetables   |   Butter   |   Soybean Meal   |   Cumin Seeds   |   Kidney Beans   |   Guar Gum Powder   |   Dehydrated Vegetables   |   Raisins   |   Cloves   |   Cardamom, Cinnamon   |   Peanuts   |   Vegetable Powder   |   Oat   |   Turmeric   |   Peas   |   Psyllium Husk   |   Nutmegs   |   Corn
GOLD Member
Jul-25-17
Capsicum Oleoresin

Capsicum Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
GOLD Member
Jul-25-17
Ginger Oleoresin

Ginger Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-25-17
Jalapeno Oleoresin

Jalapeno Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
Aug-16-22
Sodium Permanganate

Sodium Permanganate

(4.9)
$2.8k
MOQ: Not Specified
  Lianyungang Huaihua International Trade Co., Ltd.
Supplier From Lianyungang, Jiangsu, China
Supplier Of Industrial Chemicals
 
Product Name: Sodium permanganate
Use level: Industrial
Content: 40 (%)
CAS Number: 10101-50-5
Molecular formula:NaMnO4
Molecular Weight: 141.93

Appearance: purple liquid. A density of 1.36 ~ 1.39 g / cm3, soluble in water, ethanol and ether, soluble in liquid ammonia. Decomposition in alkali. Strong oxidizing. And chemical properties similar to potassium permanganate.

Purposes: as oxidants, disinfectants, fungicides and phosphorous antidotes. Toluene is also used to manufacture saccharin, o-toluene sulfonamide and organic synthesis and purification of phenol wastewater treatment. Can be used for circuit boards, metal surface cleaning, the conductive film cleaning to remove grease, electrolytic manganese dioxide, chemical fiber finishing, electroplating addition to hydrogen sulfide and other odors, as well as water treatment and so on.

Packaging and storage: Industrial Pails barrel, net weight 25kg plastic drum, 250kg steel-plastic composite barrels, 1250kg IBC barrels packaging. Store in a cool dry place.

Quality Standard:  
Items index
Sodium permanganate (NaMnO4) Content / (%) 40
Water-insoluble content / (%) 0.01
Potassium (K) content / (%) 0.22
pH value 6 ?8
Density / (g/cm3) 1.36 1.39
Chloride (Cl) content / (%) 0.02
GOLD Member
Aug-06-22
p-oxybenzoic acid

P-Oxybenzoic Acid

(4.9)
$6.3k
MOQ: Not Specified
  Lianyungang Huaihua International Trade Co., Ltd.
Supplier From Lianyungang, Jiangsu, China
Supplier Of Chemicals & Allied Products
 
4-Hydroxybenzoic acid

Chemical Name:4-Hydroxybenzoic acid
Trade Name:p-oxybenzoic acid
Molecular Formula:C7H6O3
Molecular Weight:138.12
CAS No.:99-96-7

Properties:white odorless crystalline powder, easily soluble in hot water and alcohols, aethers and acetone,
slightly soluble in cold water and benzene, insoluble in carbon bisulfide; relative density is 1.46
Use: Can be used as antiseptic, intermediate of dyes, pharmaceuticals; as main material of liquid crystal polymers; as material of pesticide intermediate

Specification
Item Specification
Polymer Grade Technical Grade
Appearance white crystal powder white crystal powder
Purity(on dry base) % 99.6 99.0
Melting Point 214-217 212-216
Odor odorless odorless
Solubility Clear and transparent clear and transparent
Loss on Drying % 0.20 0.50
Color(Pt-Co) 10 40
Ash % 0.02 0.15
Sulfate(SO42-) 0.01 0.05
Chloride(Cl-) % 0.005 0.02
Phe% 0.01 0.10
Salicylic Acid % 0.02 0.10
4-Hydroxyisophthalic Acid(HIPA) ppm 500 /
Insolubles in Metha ppm 50 /
Potassium(K+) ppm 5 /
Sodium (Na+) ppm 5 /
Iron (Fe) ppm 5 /
Ca2++Mg2+ppm 5 /
GOLD Member
Feb-02-18
Sodium Hydrosulfite

Sodium Hydrosulfite

(4.9)
$1.2k
MOQ: 20  Tons (UK)
  Lianyungang Huaihua International Trade Co., Ltd.
Supplier From Lianyungang, Jiangsu, China
Supplier Of Chemicals & Allied Products
 
Commodity: Sodium Hydrosulfite
Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate
CAS No.: 7775-14-6
Molecular Weight: 174.10
Chemical Formula: Na2S2O4

Product Description
Appearance: White, crystalline powder.

Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.

Packaging 50kg/100kg net in iron drums with double PVC bags

Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12
GOLD Member
Feb-02-18
Sodium Bicarbonate

Sodium Bicarbonate

(4.9)
$260.00
MOQ: 20  Tons (UK)
  Lianyungang Huaihua International Trade Co., Ltd.
Supplier From Lianyungang, Jiangsu, China
Supplier Of Chemicals & Allied Products
 
Commodity: Sodium bicarbonate
Synonym: Baking Soda; Bicarbonate of soda; Sodium acid carbonate; Monosodium carbonate; Sodium hydrogen International CHEMTREC , carbonate; Carbonic acid monosodium salt
Molecular formula:NaHCO3
Molecule Weight:84.01
H.S code:28363000
CAS:144-55-8

Characteristics: White powder or tiny crystalls, nodorousand salty, easily soluble in water,insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.



Quality Standard
Item The National Standard
The Total Alkalinity Content(NaHCO3)% 99.0, 100.5
Loss on Dring% 0.20
PH Value(10g/1) Solution, 8.6
Arsentic Content% 0.0001
Heavy Metal Content, 0.0005
Ammonium Salt pass
Clearness pass

Uses: food fermentation, feed addive, detergent ingredient, carbon dioxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc.

Packing:25kgs or 50kgs plastic woven bags lined with one layer polythene bag.
(We can meet with all your demands according with your need.)

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