Food product & beverage.
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LNG/LPG/oil chemicals, mineral ores, food & beverage, building materials /ceramics, computer.Logistics, selling & buying agent
Dextranase Enzyme for Beet and Cane Sugar Milling and Refining Dextranase Sinzym DEX ML Talk to us: - Improved beet and cane sugar quality; - Simplifies production processing of raw material containing dextran; - Reduces the viscosity of sugar juice and syrup; - Reduces processing time and cost. Description: An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing. Enzyme: Dextranase Enzyme Preparation Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase Appearance: Clear light yellow liquid Souring Origin: Chaetomium sp. Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process. Application range: Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Food Grade Agar Profile Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc. Taike Food Grade Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost. 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Instant Agar Profile Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on. Taike Instant Agar Strength 1. Gel strength: 0 ~ 750g/cm�² 2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Biotechnological Agar Profile In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells. In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar. In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc. Taike Biotechnological Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation 4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.
Specification No item standard ( meet bp-2000, usp-25, ep2003) 1 content 99-101% 2 loss on drying 15 % 3 ammonium salts 0.0025% 4 heavy metals 0.001% 5 arsenic 0.0002% 6 mesh size 5-80 mesh 25 kg per bag/drum
Corn starch is an important food and industrial material, it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water. Product index Appearance:white powder Taste and smell: neutral. No special smell Moisture:max.14% Acidity:max.20 Protein:max.0.5% Ph:4.5-6.0 Ash:max.0.2% Fat:max.0.2% Spot(unit/cm2):max.1 Whiteness:min.92% Fineness:min.99.5% Pb:max.1ppm As:max.0.5ppm So2:max.30ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 850kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:24months
Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Sulphated ash:max.0.1% Sulphates:max.150ppm Moisture:7.5-8.8% Oxalates:max.150ppm Reducing sugars:max.0.05% Ph:5-7 Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Heavy metal: max.5ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Moisture:max.1% Sulphated ash:max.0.05% Sulphates:max.150ppm Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Citric acid In pp bags
Sodium citrate In pp bags
Sweet, yet creamy, this fruit milkshake e-juice tastes exactly like the real thing. A top choice for any fruit lover, this e-juice has been described as being similar to fruit Nesquik and is a strong flavour for when you want to sample something a little different. One of the manufacturers top OEM flavours, it is the ideal treat for warm and exotic chasers.
Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification. Product index Appearance: colourless or white crystalline powder Taste and smell:sweet. No special smell Specific rotation:52.6-53.2 Dextrose content(dry solides)(%):min.99% Ph:7.2-7.3 Moisture:max.1% Sulphated ash:max.0.1% Sulphates:max.100ppm Chlorides:max.100ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Ice cream machine, frozen yogurt machine, soft serve ice cream machine.
Soft serve ice cream machine, ice cream freezer, ice cream maker, frozen yogurt machine, frozen yogurt freezer, frozen yogurt maker, gelato machine, gelato freezer, gelato maker, gelato ice cream machine, batch freezer.
2010 new crop, tomato paste, 36-38% brix, packing in drum, good quality. 220l drum, aseptic inner bags.
