Description: A fungicide effective against various foliar diseases in cereals and other field crops Example pests controlled: Smut; Bunt; Stripe rust; Yellow leaf spot; Powdery mildew; Scelerotinia rot; Black spot; Net blotch Example applications: Cereals including wheat, barley, oat, rye; Grapes; Peanuts; Vegetables including onions, peas, pepper; Bananas; Sugarcane
Description: A fungicide effective against various foliar diseases in cereals and other field crops Example pests controlled: Smut; Bunt; Stripe rust; Yellow leaf spot; Powdery mildew; Scelerotinia rot; Black spot; Net blotch Example applications: Cereals including wheat, barley, oat, rye; Grapes; Peanuts; Vegetables including onions, peas, pepper; Bananas; Sugarcane
Description: A fungicide effective against various foliar diseases in cereals and other field crops Example pests controlled: Smut; Bunt; Stripe rust; Yellow leaf spot; Powdery mildew; Scelerotinia rot; Black spot; Net blotch Example applications: Cereals including wheat, barley, oat, rye; Grapes; Peanuts; Vegetables including onions, peas, pepper; Bananas; Sugarcane
Silver needle tea, the shape like a round ball, evenly and green Feature: Name:Guirui Silver needle Tea Quantity: 50g, 150g or 200g/aluminum bag Production date:2017, spring. Origin:Yinjiang, guizhou of China Storage time: 18 month. Storage:Keep in shady, cool and dry place. Model No.:GRS001 Brewing guide: 1.Generally use 1pc silver needle tea per 150ml water. 2.The water temperature for brewing silver needle tea should be around 95�º c. 3.Pour the hot water over the tea , and wait for about 3 minutes' infusion, the ball tea will slowly spread. The color of tea is yellow green, the buds are at the bottom of the cup, the tea aroma remaining after drinking 4.Then enjoy the tea .could brew 3-4 times
High Quality Black Tea , No pesticides residue, Pass Eurofins test Guirui Black tea take one bud leaves or two leaves as material, after Withering, Rolling, Fermenting, Drying and Roasting. The shape of tea is slim, the color is black and white, the aroma is heavy, the soup of color is red, sweet and refreshing after drinking. The tea is gentle, so the time of storage is longer, the more pure incense. The black tea help to keep good health, nourish stomach, recuperate mind and body Feature: Name: Guirui black tea Quantity:50g/ tinbox or 100g,500g/aluminum bag, 150g/gift box, loose packing Production date:2017, spring. Origin: Yinjiang, Guizhou of China Storage time:24 month. Storage: Keep in shady, cool and dry place. Model No.:GRB001 Brewing guide: 1.Generally use 4G black tea per 200ml (7oz) water. 2.The water temperature for brewing green tea should be around 80�º c. 3.Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion. 4.Then enjoy the tea. could brew 3-4 times.
Common Name: Metalaxyl-M CAS No.: 70630-17-0 Molecular Formula: C15H21NO4 Activity: Fungicide Ingredient: 92% TC Formulation: 35% FS, 25% WP Application: Metalaxyl-M is a systemic apoplastically transported fungicide, which is highly active against fungi of the order Peronosporales. Issues of developing resistance of Phytophthora erythrosceptica in potatoes in the US have been reported (BCPC, 2000). Areas include the NE and Idaho. The product performed well as an in-furrow treatment to control seedling diseases in cotton in the US. Crop Uses: Alfalfa, beans, beets, carrots, citrus, cotton, grapes, grass, lucerne, maize, ornamentals, peas, peppers, potatoes, sorghum, soybeans, strawberries, sunflower, sweetcorn, tobacco, tomatoes, turf, vegetables.
Common Name: Thiophanate-methyl CAS No.: 23564-05-8 Molecular Formula: C12H14N4O4S2 Activity: Fungicide Ingredient: 95% TC Formulation: 70% WP/WDG, Application: Systemic fungicide with protective and curative action. Absorbed by the leaves and roots. Used at 30-50 g/ha and effective against a wide range of fungal pathogens including: eyespot and other diseases of cereals; scab on apples and pears; Monilia disease and bitter rot on apples; Monilia spp. on stone fruit; canker on fruit trees; powdery mildews on pome fruit, stone fruit, vegetables, cucurbits, strawberries, vines, roses, etc.; Botrytis and Sclerotinia spp. on various crops; leaf spot diseases on beet, oilseed rape, celery, celeriac, etc.; club root on brassicas; dollar spot, Corticium, and Fusarium spp. on turf; grey mould in vines; blast in rice; sigatoka disease in bananas; and many diseases in floriculture. Also used on almonds, pecans, tea, coffee, peanuts, soya beans, chestnuts, sugar cane, citrus fruit, figs, hops, mulberries, and many other crops.
Common Name: Azoxystrobin CAS No.: 131860-33-8 Molecular Formula: C22H17N3O5 Activity: Fungicide Ingredient: 96% TC Formulation: 25% SC, 50% WDG, Application: Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity. Controls the following pathogens at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzaeand Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. andCladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Common Name: Emamectin benzoate CAS No. 145701-21-9 Molecular Formula: C49H75NO13.C7H6O2 Activity: Insecticide Ingredient: 90% TC Formulation: 1.9% EC, 5% WDG / WSG, Application: Non-systemic insecticide which penetrates leaf tissues by translaminar movement. Paralyses the Lepidoptera, which stops feeding within hours of ingestion, and die 24 dat. It is used to control Lepidoptera on vegetables, brassicas, fruit, maize, tea, grapes and cotton, at up to 16 g/ha, and in pine trees, at 525 g/ha.
Common Name: Carbendazim CAS No.: 10605-21-7 Molecular Formula: C9H9N3O2 Activity: Fungicide Ingredient: 98% TC Formulation: 50% SC/WP, Application: Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia. Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercosporaand Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l)
Dimethoate - Roger CAS No.: 60-51-5 Molecular Formula: C5H12NO3PS2 AI content: 98% TC Formulation type: 40% EC Application: Systemic insecticide and acaricide with contact and stomach action Control: Wide range of Acari, Aphididae, Aleyrodidae, Coccidae, Coleoptera, Collembola, Diptera, Lepidoptera, Pseudococcidae and Thysanoptera. Also used for control of flies in animal houses. Crop: Cereals, citrus, coffee, cotton, fruit, grapes, olives, pastures, beetroot, potatoes, pulses, tea, tobacco, ornamentals, ornamental shrubs, and vegetables. Regular Mixture: Dimethoate 15% + Triazophos 10% EC Cypermethrin 4%/5%+ Dimethoate 40% EC Lambda-cyhalothrin 1.5% + Dimethoate 30% EC Permethrin 5% + Dimethoate 40% EC Chlorpyrifos 27.5% + Dimethoate 22.5% EC
Melting point 145-147 C (lit.) boiling point 238 C density 1302 g/cm3 Vapor density > 1(vsair) refractive index 1.5769 (estimate) Flash point 238 C Storage conditions Keep in dark place Sealed in dry, Room Temperature Solubility H2O: 10 mg/mL, the clear Acidity coefficient (pKa) 13.37 ±0.50 Form Powder, Crystalsand/orChunks Color White to light yellow
Application: The machine is mainly used for washing, filling and capping liquid such as juice, mineral water, pure water, and so on. Features: 1) Food-grade stainless steel 304for the washing, filling, capping unit, the pipe, fittings and other part in contact with product, meet the food industry standard. 2) PLC automatic control with world famous brands like Mitsubishi, Siemens, Omron, etc., good stability. 3) Easy machine operation by using the touch screen like Weinview or Siemens. 4)Standard machine parts, easy to do maintenance work, greatly reduce the maintenance costs and improve work efficiency. 5) Emergency stop and other safety features provide unparallel operator safety. 6) All parts and service plans available. Machine specifications are as below: Capacity(B/H) Specification Weight(kg Machine Size(cm) 4000 RCGF16-12-6 2500 200*150*220 6000 RCGF18-18-6 3500 252*202*270 10000 RCGF24-24-8 5500 300*220*280 15000 RCGF32-32-10 8000 416*286*290 18000 RCGF40-40-12 10000 455*325*290 24000 RCGF50-50-15 12000 562*357*290
Package 20kg/drum 220kg/drumpackage
Abamectin CAS No.: 71751-41-2 Molecular Formula: C3H8NO5P Activity: Insecticide and Acaricide Ingredient: 95% TC Formulation: 1.8%, 3.6%, 5.4%EC Application: Its an effective insecticide and acaricide of contact and stomach action to control a wide range insect and mite pests in agronomic, fruit, vegetable and ornamental crops, and it is also used by homeowners for control of fire ants. It controls motile stages of mites, leaf miners, suckers, Colorado beetles, etc. on ornamentals, cotton, citrus fruit, pome fruit, nut crops, vegetables, potatoes, and other crops.
Common Name: Copper Oxychloride CAS No.: 1332-40-7 Molecular Formula: C15H21NO4 Activity: Fungicide Ingredient: 98% TC Formulation: 30% SC, 50%, 70%, 77% WP Application: Foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc.
Common Name: Difenoconazole CAS No.: 119446-68-3 Molecular Formula: C19H17CL2N3O3 Activity: Fungicide Ingredient: 95% Formulation: 25% EC, 25% SC Application: Systemic fungicide with a novel broad-range activity protecting the yield and crop quality by foliar applicationor seed treatment. Provides long-lasting preventive and curative activity in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, bananas, cereals, rice, soya beans, ornamentals and various vegetable and crops. General Product Information
Common Name: Gibberellic Acid CAS No.: 77-06-5 Molecular Formula: C19H22O6 Activity: Plant Growth Regulator Ingredient: 90% TC Formulation: 10%, 20% TAB/SP Application: Acts as a plant growth regulator with physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface. It has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals.
Common Name: Amitraz CAS No. 33089-61-1 Molecular Formula: C19H23N3 Activity: Insecticide Ingredient: 98% TC Formulation: 20% EC, 12.5% EC Application: Control of all stages of tetranychid and eriophyid mites, pear suckers, scale insects, mealybugs, whitefly, aphids, and eggs and first instar larvae of Lepidoptera on pome fruit, citrus fruit, cotton, stone fruit, bush fruit, strawberries, hops, cucurbits, aubergines, capsicums,tomatoes, ornamentals, and some other crops. Also used as an animal ectoparasiticide to control ticks, mites and lice on cattle, dogs, goats, pigs and sheep.
Common Name: Bifenthrin CAS No. 82657-04-3 Molecular Formula: C23H22ClF3O2 Activity: Insecticide Ingredient: 97% TC Formulation: 20% FS, 10%EC, 5%EC, 15%SC, 40%SC Application: Contact and stomach action. Uses Effective against a broad range of foliar pests, including Coleoptera, Diptera, Heteroptera, Homoptera, Lepidoptera and Orthoptera; It also controls some species of Acarina. Crops include cereals, citrus, cotton, fruit, grapes, ornamentals and vegetables. Rates range from 5 g/ha against Aphididae in cereals to 45 g/ha against Aphididae and Lepidoptera in top fruit.
