Common Name: Copper Oxychloride
CAS No.: 1332-40-7
Molecular Formula: C15H21NO4
Activity: Fungicide
Ingredient: 98% TC
Formulation: 30% SC, 50%, 70%, 77% WP

Application:
Foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate.

Control of late blight of potatoes, tomatoes and other vegetables;
leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries;
downy mildews of vines, hops, spinach, and ornamentals;
canker and scab of pome fruit and stone fruit;
scab, canker, and melanose of citrus fruit;
asparagus rust; peach leaf curl;
shot-hole of stone fruit;
cane diseases of raspberries and blackberries;
leaf spot and leaf scorch of strawberries;
anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc.