Common Name: Thiophanate-methyl CAS No.: 23564-05-8 Molecular Formula: C12H14N4O4S2 Activity: Fungicide Ingredient: 95% TC Formulation: 70% WP/WDG, Application: Systemic fungicide with protective and curative action. Absorbed by the leaves and roots. Used at 30-50 g/ha and effective against a wide range of fungal pathogens including: eyespot and other diseases of cereals; scab on apples and pears; Monilia disease and bitter rot on apples; Monilia spp. on stone fruit; canker on fruit trees; powdery mildews on pome fruit, stone fruit, vegetables, cucurbits, strawberries, vines, roses, etc.; Botrytis and Sclerotinia spp. on various crops; leaf spot diseases on beet, oilseed rape, celery, celeriac, etc.; club root on brassicas; dollar spot, Corticium, and Fusarium spp. on turf; grey mould in vines; blast in rice; sigatoka disease in bananas; and many diseases in floriculture. Also used on almonds, pecans, tea, coffee, peanuts, soya beans, chestnuts, sugar cane, citrus fruit, figs, hops, mulberries, and many other crops.