Texture and flavor of real meatball Diverse application scenarios: BBQ, fried meatballs, etc Harvest high-quality protein and various amino acids in one bite
Vegan fried chicken nuggets with high protein Crispy outside, tender and juicy inside Serve with sauce of choice A mealtime favorite that satisfies kids and parents alike
Plant based beef flavor hamburger meat. Thick and juicy, with a strong biting sensation High dietary fiber, high protein, 0 trans fatty acids
overview Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: �·pasta,cooked cereals and rice �·meat substitutes �·baked foods �·salad dressings �·frozen meals �·soups �·sugars and sweets �·energy sports drinks SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions,use the broad business networks,both within China and overseas,to conduct importing and exporting,and be dedicated to offer a variety of premium goods and services to each partner. SUIT insists on Innovation and Realism firmly,develops a diverse range of business activities with integrity and fairness,promotes the brand operations actively and builds the value chain on natural solutions unswervingly.So far,SUIT has 3 business groups including Bulk materials,Food&Beverage,Agency services. SUIT,your faithful partner on natural solutions!
Description HICIDE®MC Function:Broad-spectrum bactericide and preservative Characteristic:univalent stabilization system,No product flocculation. Ingredient:CMIT/MIT(1:5) Appearance :Colorless to yellow transparent liquid,slight characteristic odor pH (25°C):3.5±1 Solubility(25°C) Dissolved in water and low molecular alcohol Foaming :No bubble(DIN 53902). Dosage:1-3kg/ton,increase in protein, casein and similar high nutrition system. The most suitable dosage and compatibility depend on the actual conditions of the products by laboratory testing . Usage :Add 1/3 first in the water,or directly at the end of production Technical service EU license EC labeling (CLP00) CLP Regulation 3.5±1 Physical and chemical properties Appearance: Formcolorless to light yellow transparent liquid Odor:Characterisitics Odour Threshold : Not relevant for safety pH-value at 20°C:3.5±1 Melting point/Melting range:0°C Boiling point/Boiling range:100°C flash Point:N/A Flammability (solid, gaseous)Product is not inflammable Danger of explosion: Product is not explosive Vapour pressure @ 20°C :< 0.001 hPa Density at 20°C :1.03±0.03g/ml Solubility in Water: Soluble
Item standard Appearance yellow or yellowish granular Jelly strength (6.67%) 120 - 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture ¡ü16% Ash ¡ü2.0% Transparency (5%) 200- 400mm Ph (1%) 5.5- 7.0 So2 ¡ü50ppm Insoluble material ¡ü0.1% Arsenic (as) ¡ü1ppm 25kg/bag
Food machinery, beverage processing line, dairy processing line, pure & mineral water processing line, juice processing line.
Bakery Improver Bakery improvers provide peace of mind by helping to manage the many variables in the bread-making process, such as fluctuations in temperature, humidity, flour quality, and labor. This ensures consistent, high-quality results with every batch of bread. Yulin has been a leader in innovation in Bakery production. Our bread improvers offer a unique advantage with vertical integration, combining the production of enzymes and natural yeasts. Whether you're in the fresh, packaged, or frozen bread industry, our improvers can help you overcome production challenges and deliver top-quality products. We offer a wide range of solutions, from versatile, all-purpose improvers to customized modular options, ensuring you find the perfect fit for your needs. Fresh Bread: Baking improvers designed to give you the best peace of mind and outstanding fresh (crusty and soft) bread product results with a shelf life of up to 3 days. Packaged Bread: Baking improvers are designed to give your packaged product an outstanding texture until the end of its shelf life. Frozen Bread: Improvers designed for semi-finished bakery products that need to be baked at the point of sale.
Feed Supplements and Feed Additives Added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food substances are known as food additives. Feed supplements and feed additives are small amounts or trace substances added during the production, processing, and use of feed, which are used in small amounts of feed but have significant effects. TOPFINE, the leading feed additives manufacturers and food additives manufacturers, supplies a wide range of organic feed additives and food additives wholesale for you! TYPES OF FEED ADDITIVES & FOODD ADDITIVES WHOLESALE Acetic Acid Dehydroacetic Acid Sodium Metabisulfite Sodium Dehydroacetate Sorbic Acid Potassium Sorbate Clopidol Phosphoric Acid FOOD ADDITIVES FUNCTION Food additives serve a variety of functions in the food industry. Here are some common functions of food additives: Preservatives: Food additives such as sorbic acid and sodium benzoate are used to prevent the growth of bacteria, mold, and yeast in food products, thereby increasing their shelf life.
HSD type viscosity index improver, viscosity adjustment effect is remarkable, excellent shear resistance, can be used to make large-span and high-grade multi-grade oil.
Food making machine, such as bun production line, mooncake forming machine, bread processing line.
Clothes, food.
Fruits like apple and vegetables like potato, dairy products, beverages, brewery, food additives manufacturing machinery and equipment.Designing, manufacturing, technical support.
Brand Name: AIPU FOOD Place of Origin: China Model Number : CDP-001 Description 1. Pure product color range: Dark brown - Black Brown 2. Product feature: Sulfite ammonium process caramel with favorable price 3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Pharmaceutical, foodstuff, and packing related machinery.
Chocolate machine, bakery machine, packing machine, confectionery machine.
Chocolate packing machine.
Fruit processing line and tomato paste processing line.Turnkey solution for paste and juice production line
Commodity: 28-30% cold break tomato paste. A/B color : 2.1min Ph: 4.0-4.5 HMC:50 max Bosytwick : 5.5-8.5cm/30sec. Lycopene: 50mg/100g min 80drums/20ft continer. Total weight:18.8mt/20ft container. Packing :220L steel drum inner with aseptic bag, 4 drums on a pallet.
