Broad Spectrum Bactericide And Preservative

PCMX Chemical name: 4-chloro-3, 5-m-xylenol trade name: pcmx Chemical name: chloroxylenol Cas#·ª88-04-0 Molecular formula: c8h9clo molecular weight: 156.61 Physical and chemical properties: This product is a security, efficient, broad spectrum, low-toxicity antibacterial. It has large potency in antibacterial to gram-positive, gram-negative, epiphyte and mildew. It is confirmed chief antibacterial by fda . It has good chemical stability and as a rule it donf+t lose its activity. Its solubility is 0.03% in water. But it is freely soluble in organic solvent and strong lye such as alcohol, ether, polyoxyalkylene, etc. Usage: this product is low-poison antibacterial, frequently used in personal care products such as hand-cleaning detergent, soap, dandruff control shampoo and healthy products, etc. Common dosage in lotion as follows: 0.5~1fd in liquid detergent, 1% in antibacterial handing detergent, 4.5~5% in disinfectant. Whatf+s more, it has been used in other fields such as glue, painting, textile, pulp, etc. Packed with cardboard drum. 25kg /cardboard drum with double pe inner bag (¬ª36f-46.5cm).

Introduction: A-Polylysine, a kind of peptide with a linkage between a£­carboxyl group and examine group, is a natural substance from microbial metabolism. It has lots of advantages over traditional preservatives, such as high safety good heat tolerance and solubility in water and extensive antimicrobial against Gram+, Gram- bacteria and fungi. Now it has been applied extensively in food and pharmaceutical industry for the wide range of antimicrobial spectrum. Physical properties: A-Polylysine is the polymer of L-lysine. It is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The 30-unit homopolymer has a molecular weight of 4700 and an empirical formula of C180H362N60O31. It is still stable when heated (12020min or 100,30min). It inhibits the thermophilics. So it is also applied to high temperature process. The activity of A-Polylysine decreases at the presence of acidic polysaccharide, chloride, phosphate, and Cu2+ while its activity increases with presence of hydrochloric acid, citric acid, malic acid, glycine and glyceride. Safety: A-Polylysine is recognized as a very safe substance in the scientific community. A-Polylysine was generally recognized as safe as food preservative by FDA in October, 2003.It had been approved by FDA for use as an antimicrobial agent in cooked rice or sushi rice at levels up to 50 milligrams per kilogram (mg/kg) of rice. The results of an acute toxicity study and bacterial assays for mutagenicity shows that A-Polylysine was non-toxic and there was no evidence for mutagenic activity of A-Polylysine. So A-Polylysine is absolutely safe to be used as food preservative. Quality Standard: FAO/WHO 1992 1. Content 95 2. Loss on drying 1053h 20 3. Heavy metalCalculated as Pb 20ppm 4. Loss on ignition 1% Application: A-Polylysine has already been used generally as a food additive recognized its safety and advantage in Japan and Republic of Korea. Moreover, A-Polylysine is acknowledged as a world standard food additive by this recognition of A-Polylysine as a GRAS material of FDA in US. A-Polylysine has a function to prevent a microbe from proliferating by ionic adsorption in the microbe. By such excellent properties as various antibacterial properties and properties not to destroy flavor, polylysine has been used mainly as what improves in keeping quality of food and applied to a box lunch and prepared foodstuffs in a convenience store or the like. It can be used in rice, noodles, cakes, snacks, and ice creams, salad, canned foods and meat products. In addition, A-polylysine is used in SAP to produce sanitation products, such as sanitation napkin and diapers because of its good absorption of liquid. It can also be used as a carrier for pharmaceutical molecules. Moreover, even in a field other than food, taking advantages of characteristics of polylysine, the application to fiber, processed goods, and cosmetics as an antibacterial agent excellent in kitchen and bath room application has also been developed. Storage: Be laid in dry, shady and cool place with sealed packing. 0.5kg, 1kg,5kg or packed to customers requirements.

Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally your trusted Supply partner for many food ingredients since year 2010 - Now Introduces The Largest Natural Preservative manufacturer of World since 2010 used to extend the shelf life of Cheese, Bake Food, Meat and Dairy products the Exclusive and only Distribution partner now available throughout with its four Channel Partners in customers and marketing network the world, and dedicated to the R&D, manufacture and sales of green food additives, Natural cosmetic ingredients (pullulan, ³-PGA). It has established a modern and advanced industrial base occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by , Halal, Kosher, etc. We also suggest uses of in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. product labeling. May require a narrow pH range to be effective.

Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â?? "FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â?? Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA. FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR . Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc. We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives Allow â??naturalâ?? and sometimes â??organicâ?? product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. Interfere with â??naturalâ?? and â??organicâ?? product labeling. May require a narrow pH range to be effective.

Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â?? "FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â?? Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA. FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR . Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc. We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives Allow â??naturalâ?? and sometimes â??organicâ?? product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. Interfere with â??naturalâ?? and â??organicâ?? product labeling. May require a narrow pH range to be effective.

Food Grade Gelatin Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..

Food Grade Gelatin Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, softgels & soft capsules, jellies, coatings and icings, meat products, etc.. Our factory have been specializing in producing gelatin since 1992.

Food Grade Gelatin Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..