Appearance a white, crystalline granules or powders
Assay 99% min
Loss on drying 0.5% max
Ph 6.7-7.2
Transmittance 98% min
Specific rotation []d20 +24.80 ¿c +25.30
Heavy metal n10mg/kg
Chloride 0.1% max
Pb 1mg/kg max
Arsenic 1.5mg/kg max
Mesh size 10-100mesh
We are dealing with all spray dried product:
Pumpkin powder
Tomato powder
Medlar powder
Red dates powder
Carrot powder
Papaya powder
Chinese yam powder
Purple sweet potato powder
Specification of tomato powder:
Place of origin: Xinjiang, China
ppearance: fine & light red powder
Size: 60-80 mesh
Moisture: 10% Max
Package: 25kg/carton (12.5kg/kraft bag*2)
Storage: keeping in a cool, dry, ventilated environment.
Drying Process: spray dryer
Application: high-temperature meat products, such as hot dog, sausages, ham etc.
Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat).
- Good liquidity, high viscosity etc.
20kgs per paper-plastic bag with food grade HDPE liner.
Features:
1) Absorbs as 5 times water as its weight and remains moisture
2) Superior fat emulsion and excellent water binding capacity
3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey.
Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2
Packing:500g/bag, 1kg/bag, 2lb/bag
Fry:fry the frozen product at 350íºh for 3mimutes
Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
Varieties: battered formed onion rings, beer flavor formed onion rings, breaded formed onion rings, garlic flour formed onion fings, increased crisp formed onion rings, mix vegetables formed onion rings, chili flavor formed onion rings, biscuit coating natural onion ring, garlic flavor natural onion rings, beer flavor natural onion rings.
Competitive advantages: competive price, latin cuisine innovation, desserts innovation, conteporary vegetable innovationk, healthier options innovation. Quality leager, business builder, profit producer, culinary expertise
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey.
Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2
Packing:500g/bag, 1kg/bag, 2lb/bag
Fry:fry the frozen product at 350íºh for 3mimutes
Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
The product of isolated soybean protein is in the shape of powder and widely used in food industry, chemical industry and medical fields.
Annual isolated soybean protein production ability of soybean protein isolate(spi) 2000 tons.Isolated soybean protein used in meat products, diary products, fishery products, beverage, flour products, and medicine products to improve nutrition value and tasty of food, lower the cost and prolong the validity.
All products made from non-gmo soybean grown in north-east china.Total investment of 238 million rmb. Main equipment s come from usa, germany, sweden , japan, korea, etc.Annual production of textured vegetable protein (tvp) is 10000 tons.Basic parameter:
Protein( dry basis, %): (n x 6.25) 50.0 min
Weight(g/l): 170-440
Moisture(%): 10.0 max
Fat(dry basis, %): 1.5 max
Fiber(dry basis, %): 5.0 max
Pb(mg/kg): 1.0 max
As(mg/kg): 0.5 max
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc.
The specification of syrup:
Dry solid substance: 75%, 80%, 82%
Ash: < 0.5%
De:40-60
Ph: 4.6-6.0
Cooking temperature: 133=j; bacteria(cfn/g):<3000
Coliform bacteria(mpn/100g):<30
Salmonella: not detected
As(mg/kg):<0.5
Pb(mg/kg):<0.5
Rice protein powder
Food grade, both conventional and organic
Free from GMO and pesticides, confirm to EU and US regulations
300 mesh
Protein>80%
Analyses from both factory lab and Eurofins
Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
feiyuml(at)163.com
Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
feiyuml(at)163.com
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
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