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Sending Inquiry For: Isolated Soy Protein

Sep-11-09
 
Product Name: Soy Protein Isolates

Features:
1) Absorbs as 5 times water as its weight and remains moisture
2) Superior fat emulsion and excellent water binding capacity
3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat

Specifications:
1) Min. Protein: 90%
2) Min. NSI: 88%
3) PH: 7+-0.5
4) Max. Moisture: 7%
5) Max. Ash: 6.0%
6) Max. Fat: 0.5 %
7) E-Coli: Negative
8) Salmonella: Nil
9) Max. Standard plate count: 20,000/g


Inner packing: 20kg/bag.
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

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