The specification of syrup:
Dry solid substance: 75%, 80%, 82%
Ash: < 0.5%
De:40-60
Ph: 4.6-6.0
Cooking temperature: 133=j; bacteria(cfn/g):<3000
Coliform bacteria(mpn/100g):<30
Salmonella: not detected
As(mg/kg):<0.5
Pb(mg/kg):<0.5
280 kg/ plastic drum
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