Specification:
Fat:15%min
Moisture:35%max
Protein:30%min
Ash:10%max
Tvbn:400max
Acid value(mgkoh/g):50max
Application:
Squid liver paste is consisted of fresh squid liver organ, made through dealing with the advanced production technology-steam with the high temperature, ferment, centrifuge, condense and dry with the low temperature etc. It is the aquatic products. It's also a good kind of bait and nutritious supplementary in aquaculture and beast's feed
1. This is for aquatic products, livestock and poultry feed attractant in feed quality of feed and nutritional supplements to enhance fish, shrimp appetite to raise fish, shrimp feed intake, the aquatic production of special effects.
2. It has rich steroid-stimulating hormone ecdysone, the effective promotion of crustacean animals molt.
3. It has rich protein and rich balance of amino acids, of which the amino acid-rich and must be a reasonable ratio is high quality protein sources.
Protein 65-70%
Ash 15% Max.
Fat 11-17%
Moisture 3-8%
Screen US #10
Salmonella Absencent in 25g
Enterobacteriea <10 pmy/g
Parameters vary and can be customized.
Mealworm larva contain significant nutrient content, a feature that has made them viable as food and feed. For every 100 grams of raw mealworm larva, 206 calories and anywhere from 14 to 25 grams of protein are contained. Mealworm larva contain levels of potassium, copper, sodium, selenium, iron and zinc that rival that of beef. Mealworms contain essential linoleic acids as well. They also have greater vitamin content by weight compared to beef, B12 not included.
Spirulina is an organism that grows in both fresh and salt water.
It is a type of cyanobacteria, which is a family of single-celled microbes that are often referred to as blue-green algae.
Just like plants, cyanobacteria can produce energy from sunlight via a process called photosynthesis.
Spirulina was consumed by the ancient Aztecs but became popular again when NASA proposed that it could be grown in space for use by astronauts.
Application:
1.Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care.
2.Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases;
3.Applied in cosmetic field, it is able to nourish and cure the skin.
Function:
1. It can cleanse and detox our bodies from causes of stress
2. Maintain high energy for the adults
3. Promote a healthy immune system and antioxidant activity
4. Restores natural body weight by satisfying the body's need for complete and genuine nutrition
5. Help to delay senility for the elderly. Antioxidant, Anti-fatigue
6. The rich source of zeaxanthin in Spirulina is especially good for the eyes
7. Aids in detoxification and natural cleansing of the body
8. Promote healthy levels of cholesterol resulting in improved cardiovascular function
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Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
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What is Soy Lecithin Modified
Modified Soya Lecithin" which is acylated and hydroxylated and other methods modified. The modified product has good oil-in-water (O/W) or Oil-in-Water (W/O) properties and can be quickly dispersed in water to form a stable emulsion. Modified Soy Lecithin is mainly used in industries such as feed additives, leather processing, etc.
Modified Soya Lecithin is mainly used as fat liquors for leather. It has binding properties with leather fibers to make leather soft, plump, and even waterproof. It can also be used in tanning and pre-tanning processes to promote the uniform distribution of chromium and grease.
It can be used in animal feed to play the role of moisturizing, dispersing, and emulsifying. it is also a nutrient ingredient to offer choline, phosphorus, inositol.
Acetone insoluble: 60% min
Acid Valu: 35mgKOH/g max
Moisture: 1% max
Gardner: 17 max
Viscosity (cps @ 25�° C) :12,000 max
Packing and Delivering
Modified soya Lecithin Fluid packed in 200KG net weight drums with pallets, 25KG/1000KGS IBC drums available;
Product application: Abalone shells are 5-10mm long
Product shape: flake
Product specifications: 1.0mm-1.5mm
Product Price: (EXW)
Product packaging: 20kg/bag
Composition of raw materials:
High-quality animal protein, natural seaweed powder, a variety of fermented meal plant protein, special micro-ecological preparation, Spirulina powder, complex
amino acids, complex vitamins, and various trace elements. Feed characteristics:
1. After fermentation, the raw materials are expanded and ultrafine with full nutrition and high conversion
rate. 2. Use special micro-ecological agents to improve intestinal tract and water quality.
3.Rich in various immune factors to improve the yield and survival rate. Guaranteed
Description:
Soya Lecithin is the by-product in the production process of soybean oil. Soya lecithin is used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes. Â Soya lecithin is the foundation of most animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets.
It is calcium supplement, which can promote the formation of calcification of bones and teeth, maintain normal excitement of nerves and muscles, and reduce capillary permeability. Because of its small solubility, it is generally used for oral administration only. Oral absorption is slow, and the in vivo process is similar to that of calcium chloride.
Cholesterol is also divided into two kinds of high density cholesterol and low density cholesterol, the former has a protective effect on cardiovascular, usually called "good cholesterol", the latter is high, the risk of coronary heart disease will increase, usually called "bad cholesterol".
Citric acid is an important organic acid, also known as citric acid, colorless crystal, often contains a molecule of crystal water, odorless, strong acid, easily soluble in water. Its calcium salts are readily soluble in cold water than in hot water. This property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling suitable temperature during crystallization. There are many uses in industry, food industry, makeup industry and so on.
