Description:
Soya Lecithin is the by-product in the production process of soybean oil. Soya lecithin is used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes. Â Soya lecithin is the foundation of most animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets.
Non-GMO Soy Lecithin Indian Origin Food Grade & Feed Grade Also available on sourcing for big traders 25 kg boxes on pallets
Liquid Soya Lecithin Soya Lecithin is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented. Applications Livestock & aquatic product, especially, aquatic product. A. High-grade Feedstuff for eels and others: Promote the growth of eels and so on; Improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. B. Aquatic products and chicken: Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption. C. Feedstuff for pigs: Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients. Packing 200kg/iron drum, or packed according to customers' requirements. Storage Sealed in a cool and dry place. Shelf Life 18 Months. Specifications Acetone Insoluble: 60% Min; Aether Insoluble: 0.5% Max; Moisture: 0.5% Max; Acid Value: 30Max (mg KOH/g).
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough, it can make the dough has higher ability of gas containing. 3.Add into the baked goods, and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. 5.It can as the ingredients of flavoring.
Supplier: Non gmo soya lecithin in various form i.e (liquid, powder and granules) for the food, feed, confectionery and various other industrial applications. non gmo soya lecithin feed grade non gmo soya lecithin granules soya lecithin non gmo soy bean oil soya flour organic non gmo soybean seed high grade paint
Cotton Husk
Wheat Bran Pellets
Soya Hulls
Animal Feed Pellets
Wheat Bran
