Appearance: White powder Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Packaging: 25 KG/BAG Application: Bakery Food, Cereal, Coffee, Formula Milk, Ice Creamer, Milk Tea Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Dairy products.
Food and dairy products.
Dairy product such as full cream milk powder, skim milk powder, anhydrous, butter, non-dairy creamer.
Milk powder, butter, dairy products.
Sodium Alginate Product.
Infant formula, baby milk powder, whole milk powder, skimmed milk powder, demineralized whey powder, sheep/goat whole milk powder, sheep/goat skimmed milk powder, sheep/goat demineralized whey powder, wpc, sheep/goat butter.Oem and odm, production
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize . Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc. Steel drums (nitrogen flushed) of 180kgs.Net Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net In drums/tins·ª14.4mt in 20 ft. Container 20mt in 40ft. Container.
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification, Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food. 17 MT in 20 ft. container or 25 MT in 40 ft. container.
Protein 90% fat 1.5% lactous 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft.Container or 25mt in 40 ft.Container.
Microorganism Total plate count í_50000cfu/g E. Coliform(MPN/100g) í_90 Pathogen NIL Production: Cream: This product in solid state is made from either raised or not raised cream. Taste/flavor¦ with dense fragrance of cream, light sweet taste. Appearance: This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity. Color: milky yellow. Export cartons Poly-liner of 25 kgs.net or 20 kgs.net
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.
Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Quality standard: * chemical: - protein: 23.5%min (pure cow milk, no any replacement) - fat: 26%min - moisture: 4.0%max - insolubility index:
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:
Fat:26%min Protein:23.5%min Or according to the buyer's requirements . Usual packing is 25kg per bag Or in sachet of 400g, 500g, 800g etc Or in boxes of 400g, 500g etc Or in tins of 400g, 900g etc.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. Container.
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried Used for milk powder, yogurt, beverage , formula food , ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. container.
Appearance uniform Flavor and taste slight creamy taste free from other objectionable taste and flavor cream Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture 4% max Lecithin approximately 0.2% Wettability 15 seconds in 25centi degree water. Packing: in aluminium foil sachets of 250g/500g. Delivery: 20.044mt/40hq. Packing: in multi-ply paper bags with polyethylene liner of 25kg net each. Delivery: 16.5mt/20fcl or 25mt/40fcl. Shipment: within 30 days after lc date. Offer valid: within 7 days from today. The minimum quantity is 100mt.
Milk powder Specs: Moisture 2-4%max Fat 26%min Protein 23.5% min Lactose 35% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Packing: in multi-ply paper bags with polyethylene liner of 25kg net each. Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl. Packing: in aluminium foil sachets of 250g . Delivery: 20.044mt/40f+hq.
Full cream milk powder Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%max Fat 26%min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Vitamin a 5000-10000 i.U ./100g Vitamin d 500-1000 i.U./100g Packing: multi-ply paper bags with polyethylene liner of 25kg net each Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing. Shelf life: approximately 12 months from the date of production when stored under appropriate conditions. Applications: Confectionery -recombined milk Chocolate including converture and fillings. Canning operations. Applications where normal whole milk is used.
