High fructose syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate 280kg plastic drum/80 drums/22.4mt n.W./1x20ft
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
Dehydrated garlic granule Size:16-40mesh Moisture:
Pinwei Non Dairy Whip Topping Cream is the whip topping of superior performance and good stability. It is of sweet fragrance and light sweet cherish. It is especially suitable for medium and small bakeries. It has high quality, reasonable price and high performance. It is always the best choice to make the decorative cakes. 1kg/pcs,12pcs/carton,carton size:302mm*242mm*238mm.
With extremely attractive haagen-dazs vanilla flavour, thick milky flavor, it is a smooth and delicate and the best product among the cream. It is the best choice of making dessert with high quality and high grade in the top-grade bakeries, wine shops, caterings and coffee houses. 1kg/pcs,12pcs/carton,carton dimension:302mm*242mm*238mm.
My company's instant soup, raw material use pollution-free waters of nepotism leaves, after I made the company a unique modulation technique, the product can be directly used boiled water, taste delicious, but also can be used as instant noodles, seasoning food. 5*5g 1kg
Using twin-screw-extruder and experienced technicians, our factory protex works out special technology of heating, reacting, expanding, so our product contains good structure, high water and oil absorbent ability, less soy odour, better color and appearance. Raw material: from soybean meal to concnetrated soy proein, isolated soy protein, wheat gluten, etc. Application: sausage, top-quality ham, dumplings, meatball, fish ball Appearance: granula, minced, chunk, big chunk Packing: 10kg-15 kgs in kraft paper bag. Shelf life: 12 months, if it is stored under cool and dry conditions, better to be less than 80ªf/27ªc and 55% relative humidity. 10 to 15kg paper bag
Product Name: Soy Protein Isolates Features: 1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat Specifications: 1) Min. Protein: 90% 2) Min. NSI: 88% 3) PH: 7+-0.5 4) Max. Moisture: 7% 5) Max. Ash: 6.0% 6) Max. Fat: 0.5 % 7) E-Coli: Negative 8) Salmonella: Nil 9) Max. Standard plate count: 20,000/g Inner packing: 20kg/bag.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup. 275 kg plastic drums
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side. Varieties: battered formed onion rings, beer flavor formed onion rings, breaded formed onion rings, garlic flour formed onion fings, increased crisp formed onion rings, mix vegetables formed onion rings, chili flavor formed onion rings, biscuit coating natural onion ring, garlic flavor natural onion rings, beer flavor natural onion rings. Competitive advantages: competive price, latin cuisine innovation, desserts innovation, conteporary vegetable innovationk, healthier options innovation. Quality leager, business builder, profit producer, culinary expertise Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
Soybean protein isolate The product of isolated soybean protein is in the shape of powder and widely used in food industry, chemical industry and medical fields. Annual isolated soybean protein production ability of soybean protein isolate(spi) 2000 tons.Isolated soybean protein used in meat products, diary products, fishery products, beverage, flour products, and medicine products to improve nutrition value and tasty of food, lower the cost and prolong the validity. Packing: 20kg per bag
Textured vegetable protein All products made from non-gmo soybean grown in north-east china.Total investment of 238 million rmb. Main equipment s come from usa, germany, sweden , japan, korea, etc.Annual production of textured vegetable protein (tvp) is 10000 tons.Basic parameter: Protein( dry basis, %): (n x 6.25) 50.0 min Weight(g/l): 170-440 Moisture(%): 10.0 max Fat(dry basis, %): 1.5 max Fiber(dry basis, %): 5.0 max Pb(mg/kg): 1.0 max As(mg/kg): 0.5 max Packing: 20kg per bag
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc. The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Maltose syrup The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Food.
Herbal products.
Canned fruits, fruit jelly, fruit puree in pouch, jelly in pouch, aloe drinks.Manufacturer, sourcing broker, clearing agent,
FoodStuff.Export
Food Ingredients and Chemicals.
