Beverages.
Hot beverages.
Carbonated water, beverage.
Flavored carbonated beverage, soda water, caps, plastic easy open can, beverages..
Food products and beverages.
Antihypertensive reagent, diuretic, dehydrating reagent, laxative lapactic, excipient and filler for tablets. Synthesize mannitol oleic ester., food industry like, sweetener in sugar free chewing gum chocolate coat of ice cream and sugar beverage, syrup and other food, other applications like, glycerol, synthesize mannitol rigid poly urethane foam, synthesize mannitol oleate, electrolytic capacitor, microorganisms culturing medium.
Fresh& frozen&dried fruits and vegetables, dehydrated vegetable, drinks, cakes, canned food, food&beverage, fried onion.
Barium sulphate, kaolin, calcium carbonate.
This carbonated water has very nice package, it's clear pet pop top can. Volume: 340ml Flavour: green apple, orange, lychee, mango, pineapple, peach, lemon, strawberry etc. Package: 24 cans per carton, 2100 cartons per 20ft. No leakage, less chance of dents on the can body during transportation. This carbonated water has very nice package, it's clear pet pop top can. Volume: 340ml Flavour: green apple, orange, lychee, mango, pineapple, peach, lemon, strawberry etc. Package: 24 cans per carton, 2100 cartons per 20ft.
Energy Absorbers EN355 Shock absorber with limited extension to be used with lanyards up to 1.5M long. Max extension: Fully open length=70CM Dimensions:220x30x28MM Weight: 145g Material: Polyester 100%
Soft drink, such as carbonated drink, surprise 5 kids drink.
Tea.
Green tea extract is a herbal derivative from green tea leaves.Containing antioxidant ingredients ¡§c mainly green tea catechins ¡§c green tea and its derivatives are sought-after amongst people who pursue health. The cardinal antioxidative ingredient in the green tea extract is green tea catechins (gtc), which comprise four major epicatechin derivatives; namely, epicatechin (ec), epigallocatechin (egc), epicatechin gallate (ecg), and epigallocatechin gallate (egcg). 1. Green tea extract is 20 times more antioxidant-active than vitamin c. The main attribution is supposed to be egcg. 2. The biochemical properties of green tea extracts can be generally divided into four aspects ¡§c antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation. Food grade, pharma grade
Fruit juice powder.
Green coffee beans.
Commodity Name: Xanthan Gum CAS No.: 11138-66-2 H.S. Code: 39139000 Molecular Formula: C35H49O29)n Molecular Weight: A molecular mass of approximately 1 106 Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large range of temperature and PH change. 4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums. Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications. Storage: Store in a cool, dry, ventilated environment.
Specification: 1. Protein:30% min 2. Fat:20%min 3. Moisture:35% max 4. Ash:7% max Introduction of the product: Squid liver paste is the byproduct of squid.Using squid liver as raw materials, concentrating, drying, cooling etc.It is black or yellow brown paste. I. Nutrition value: 1. This product of our company has special fishy aroma which is obviously attractive to livestock and aquatic creatures.It improves the taste of feed and commodity value. 2. Squid liver paste contains rich amino acid, glutamic acid, glycin, alanine, arginine, aspartic acid etc. Which make the product emanate deep fishy aroma and accelerate the eatting for aquatic creatures. Thereby, it improves taste and using rate of feed. 3. Squid liver paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources. 4. Squid liver paste contains more than 20% fat, and the composing of fat is close to fish oil. Which can save using quantity of fish oil for confect feeds. Ii. Process flow chart: Fresh squid liver , eliminating impurity , high temperature , killing bacterium , separating , drying , cooling , package , fishied product . 225kg/drum
Specification:100g/250g/500g (bundle) Package: 100g250 bags=25kg/ctn 250g100 bags=25kg/ctn 500g50 bags=25kg/ctn 100g, 250g, 500g
Specification:100g/250g/500g (bundle) Package: 100g250 bags=25kg/ctn 250g100 bags=25kg/ctn 500g50 bags=25kg/ctn 100g, 250g, 500g
Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on. Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
