Chinese Tea Suppliers and Manufacturers

Flowering tea also named blooming tea. Flowering tea bulbs are made from dried tea and flowers which are tied together into a tight bundle which open up like a flower when emerged in hot water. They create a mild and enjoyable liquor and are stunning to look at. Friendii have more than 20 varieties tea blooms available. Customized blooming tea designs can also meet your special request.

Blooming teas are a delight for the senses â?? fragrant, delicious and simply stunning to observe. Flowering teas make the perfect gift or treat for yourself and your friends. Simply pour hot water over your favourite bulb, it will bloom before your eyes. Our vivid flowering tea bulbs unfurl to create a stunning, aromatic infusion made from pretty flowers and premium green tea, white tea & black tea leaves. There're more than 20 different designs, over 12 various flavors available. OEM & ODM designs, flavors and packaging available.

*Smoky Lapsang Souchong (Zheng Shan Xiao Zhong) organic black tea is smoked with pine needles or pine wood. Compared with the smokeless lapsang souchong , the shape is thick and tight, the color is darker, the soup color is redder and deeper, the sweetness of the longan soup is more remarkable, and the taste is sweeter. *The Benefit of Drink Tea: Tea caffeine is less than coffee, daily drinking can eliminates fatigue, heats up diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and detoxification, weight loss and bodybuilding and other health functions. It also has anti-cancer, hypolipidemic, anti-aging, and other special effects. *Suitable for: children, pregnant women, elderly people of all ages.

*Lapsang souchong (Zheng Shan Xiao Zhong) organic black tea soup color red and bright, taste sweet, with natural longan taste and unique rosin incense due to its production in the virgin forest, wild collection, traditional processing, tea has a unique health care effect, long-term drinking health care. *The Benefit of Drink Tea: Tea caffeine is less than coffee, daily drinking can eliminates fatigue, heats up diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and detoxification, weight loss and bodybuilding and other health functions. It also has anti-cancer, hypolipidemic, anti-aging, and other special effects. *Suitable for: children, pregnant women, elderly people of all ages.

Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.

Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.

Our Matcha Tea, also known as Lu'an Melon Seed tea, is a famous green tea from Lu'an City, Anhui Province, China and is listed on virtually all lists of famous Chinese teas. Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644�¢??1911). Matcha Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea. In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China. Rather different for a green tea, this Lu�¢??an Guapian has an undeniably sweeter taste and a strong aroma, both overlaid with an almost smoky, spicy tang; the taste is approachable with just a hint of that usual grassy greenness, though is far from overbearing.

Roses not only have strong fragrance, but also have high medicinal value. At present, there are many products about roses on the market, such as cosmetics, perfumes or food, which will be processed with roses as raw materials to achieve better health care. In addition, some women who love beauty often use roses to soak in water to improve their skin condition. It is suitable for everyone to drink.

A refreshing blend of exclusive quality black tea, enhanced with natural from our own plantation. A delicious cup of tea for any time of the day, each sip is a joy. Our lovely black tea is produced in the time-honored tradition of layering whole large leaf black tea with pure fragrant flowers for 6 times, both rose and black tea ingredients are used of high grade, in order to naturally infuse the leaves with the bright, strong aroma of . Only the highest quality are harvested during the daylight hours or precisely in the early morning, and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Premium teas usually without petals in the teas, as people purely enjoys the teas. Wonderfully balanced good black tea and floral aroma. As well a visual treat! Enjoy this fragrant and full flavored classic. Infuse this Black tea and imagine watching the full flowers dance in your cup! You will not be disappointed.

Da Hong Pao, also known as Big Red Robe, is a Wuyi rock tea grown in the Wuyi Mountains in the Fujian province of China. It is a heavily oxidized, dark oolong tea and is one of the world's most expensive tea. The name â??Da Hong Paoâ?? (or â??Big Red Robeâ?? in English) is alleged to have come from a few different stories. Some stories say its tea bushes were so revered that they were cloaked in red robes by imperial officials, while others simply claim the name was a poetic description for the color of local tea bushes when dusk light is cast through their newly grown leaves. A special varietal of tea, known as â??Qi Dan,â?? is used to make Da Hong Pao. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized 'yan yun' or mineral 'rock taste.' In making this tea, long leaves are selected. They are twisted using the sideways rolling technique (much different than the tight ball rolling seen in other oolongs) and then pan-fired to stop oxidation. The leaves are baked in the final stage of processing. Our premium Wuyi Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet stones. When the tea is brewed, the liquor is equally intriguing, colored as warm peach brandy. Delicately spicy, robust and rounded texture, with pit-fruit flavors and subtle ripe peach juiciness. A truly thought-provoking cup.

Nothing is so beautiful as spring. Four Seasons of Spring, known as Si Ji Chun. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. It named so because it Yielding an impressive four( to six )flushes/harvests a year, of which both the flavor and quality same like spring flush. This varietal was cultivated in Taiwan from TieGuanYin (Iron Goddess of Mercy) cultivar, in the 1980s. This delightful Oolong tea varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light , sweet and extremely fragrant yet buttery with lingering flowery finish of morning gardenias and warm milk. The taste of gardenias clings to the upper palate and dazzles the senses.