Traditional Tea Production Process, Raw Materials Come From The Mountain Tea Region In Central China. The Dry Tea Strands Are Tightly Knotted, Uniform, Lubricious In Color, And Rich In Dry Tea Aromas; Tea Soup Is Fresh, Mellow, Strong In Flavor, Ruddy In Color,and Transparent; The Foam Is Rich And Persistent; The Aroma Of The Tea Soup Is Long-lasting. This Is A Very Rare High-grade Chinese Chunmee Tea.