Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
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Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.
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DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
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Tri Creatine Malate, CAS No.52940-87-6, manufactured from Creatine and Malic Acid. The most commonly used form of Creatine is Creatine monohydrate. Tri-creatine malate is an alternate form in which three molecules of creatine are bound to one molecule of naturally occurring malic acid, used as nutritional supplements. Tri-Creatine Malate is a white, odorless white powder, commonly used in sports drinks, energy bars and other nutritional snacks.
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Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability.
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Calcium Lactate Food grade Specification
ITEM STANDARD
Color(APHA) 10max
Water % 0.2max
Specific gravity (20/25) 1.035-1.041
Refractive index (25) 1.4307-1.4317
Distillation range(L) 184-189
Distillation range (U) 184-189
Distillation volume Vol% 95min
Acidity(ml) 0.02max
Chloride(%) 0.007max
Sulfate(%) 0.006max
Heavy metals(ppm) 5max
Residue on ignition(%) 0.007max
Organic Volatile impurity Chloroform(ug-g) 60max
Organic Volatile Impurity 1.4 dioxane (ug/g) 380max
Organic Voltile impurity methylene chloride(ug/g) 600max
Organic Voltile impurity trichloethylene(ug/g) 80max
Assay(GLC%) 99.5min
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L-Malic Acid, E296, CAS no.97-67-6, Chemical Formula C4H6O5, food acidulent, manufacturing process through double hydration of maleic anhydride, white crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. Uses in Carbonated/ Non-carbonated Beverages, Powdered Mixes, Low-Calorie Beverages, Wines, Calcium Supplements, Confectionaries, Hard Candy, Chewing Gum, Acid-Based skin cosmetics,Bakery Products
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L-Malic Acid Food Grade Specification
DESCRIPTION White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol.
Chemical Name L-hydroxy butanedioic acid
Molecular Formula C4H6O5
Structural Formula
Molecular Weight 134.09
SPECIFICATION
(GB 13737-2008) Assay(as C4H6O5) 99.0% Min
Specific Rotation -1.6~ -2.6
Sulfate 0.02% Max
Chloride[Cl] 0.004% Max
Arsenic [as As] 2mg/kg Max
Heavy Metals(as Pb) 10mg/kg Max
Lead 2mg/kg Max
Residue on ignition 0.10% Max
Clarity test Qualified
Fumaric Acid 0.5% Max
Maleic Acid 0.05% Max
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure.
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DL-Malic Acid, E297, CAS no.617-48-1, is a isomer of L-Malic Acid manufactured through chemical synthesis, available as White crystals or crystalline powder. DL-Malic Acid used in foods such as wines, beverages, fruit juices and chewing gums. Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer.
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DL-Malic Acid Specification
ITEMS STANDARD
Appearance White crystals or crystalline powder
Assay 99.0 100.5%
Specific Rotation -0.10 o +0.10 o
Residue on ignition 0.10% max
Water-insoluble substance 0.1% max
Fumaric Acid 1.0% max
Maleic Acid 0.05% max
Heavy metals(as Pb) 10 ppm max
Arsenic(As) 4 ppm max
Sodium Citrate, E331, CAS no.68-04-2, the sodium salt of Citric Acid, also called trisodium citrate, colorless crystals or white crystalline powder soluble in water. Sodium Citrate used as a food additive, usually for flavor or as a preservative. Along with other salts of citric acid, such as Magnesium Citrate, Calcium Citrate and Potassium Citrate.
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Sodium Citrate Specification
ITEM STANDARD
CHARACTERISTIC WHITE CRYSTAL POWDER
IDENTIFICATION PASS TEST
APPEARANCE OF SOLUTION PASS TEST
ALKALINITY PASS TEST
LOSS ON DRYING 11.00-13.00%
HEAVY METALS NOT MORE THAN 5PPM
OXALATES NOT MORE THAN 100PPM
CHLORIDES NOT MORE THAN 50PPM
SULPHATES NOT MORE THAN 150PPM
PH VALUE (5% AQUEOUS SOLUTION) 7.5-9.0
PURITY 99.00-100.50%
READILY CARBONISABLE SUBSTANCES PASS TEST
PYROGENS PASS TEST
ARSENIC NOT MORE THAN 1PPM
LEAD NOT MORE THAN 1PPM
MERCURY NOT MORE THAN 1PPM
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products.
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Sodium Lactate Food grade Specification
ITEM STANDARD
Assay 76% 84%
Fresh color Max 100apha
Putity %L+ Min 95
Sulphated ash Max 0.1%
Chloride Max 0.2%
Sulphate Max 0.25%
Iron Max 10 mg/kg
Arsenic Max 3 mg/kg
Lead Max 5 mg/kg
Mercury Max 1 mg/kg
Heavy Metals (as Pb) Max 10 mg/kg
Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries).
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Calcium Acetate powder Specification
Product Calcium Acetate
CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263
EINECS 200-540-9 EEC E263
Structure Molecular
formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O
3.C4H6CaO4xH2O(x<1)
Properties White loose fine powder.Odorless.Slightly bitter taste.Easy deliquescence .Decomposed into
CaCO3 and acetone when heated to 160 C .Soluble in water,slightly soluble in ethanol.
Quality
Specification Item Standard GB15572-95 JECFA97 FCCV USP35 EP7.0
Content(dry basis) 98.0%~102.0 98% 99%~100.5% 99.0%~100.5% 98.0%~102.0%
PH(5%) 6.0~8.0 6 ~ 9
(1 10) 6.3 ~ 9.6
solution
(110). 7.2~8.2
Water insoluble
matter 0.3%
Nitrate passed test passed test
Sulfate GT-30 0.1% 0.1 0.06% 600ppm
Fluoride 0.005% 0.005%
Chloride GT-30 0.05% 0.05 0.05% 330ppm
Pb 0.001%
Heavy metals as Pb,GT-16-1 0.0025% 2 mg/kg 2mg/kg 0.0025% 20ppm
Sr 0.05% 500ppm
K 0.05% 0.1%
Na 0.5% 0.5%
As GT-3 0.002% 3ppm% 2ppm
Magnesium &
alkali salt 1% 0.05% 500ppm
Al passed test1ppm
Barium passed test passed test 50ppm
Moisture
GT-32 7% 11% (155o
to constant
weight;
monohydrate) 7% 7.0% 7.0%
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5.
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Potassium Benzoate powder food grade Specification
Product Potassium Benzoate
CAS 582-25-2 (anhydrous) INS 212
Structure Molecular formula C7H5KO2 3H2O
Properties White particles, flakes or crystalline powder.Odorless, melting point
121.5 123.5 , soluble in water and ethanol.
Quality Specification Standard Item JECFA97 FCC V USP35-NF30
Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5%
Alkalinity (as KOH) passed test 0.06% passed test
Lead 2 mg/kg 2 mg/kg
Water (105, 4h) 26.5% 1.5%. 1.5%.
Heavy metals - - 0.001%
Cl(as chlorine) 0.07%-
Easy oxide test passed test
Application 1.Used as food preservative and antimicrobial agent mainly for artificial
butter,wine .
2.Used as a preservative, antimicrobial agent in food industry.
3.Analytical reagent. Can also be used as tweet agent of fireworks material.
Dosage Refer to the amount of sodium benzoate.
Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also
be customized according to the customer's requirements of packaging.
Storage Stored in cool, dry and ventilated place.Must not be loaded and transported
with toxic, hazardous and polluting substances.
Potassium Acetate, E261, CAS no.127-08-2, a potassium salt of acetic acid, white crystal powder. Potassium Acetate manufacturing process via chemical synthesis, potassium hydroxide or potassium carbonate and acetic acid as raw materials. Potassium Acetate is used as a food preservative and acidity regulator to help prevent bacterial growth. It is better than Sodium Acetate to avoid Sodium. Also used as a deicer instead of chloride salts such as calcium chloride or magnesium chloride.
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Potassium Acetate powder food grade Specification
Product Potassium Acetate
CAS 127-08-2 INS 261 E261 i
Structure Molecular
formula C2H3KO
Properties Colorless or white crystalline powder.Slightly acid taste,easy deliquescence.
Quality
Specifications Standard Item BP2012 ACS Grade USP35 EP7.0
Content 99.0% 99.0% 99.0%
100.5%
(Dry basis) 99.0%
101.0%
(Dry basis)
pH test 7.5 9.0 (1
in 20 soln) 6.5-9.0 5%
solution at 25.0 7.5 8.5 (5%
Solution) 7.5-9.0
Loss on drying 8.0%
(150, 2 h) 1.0% 3%
Heavy Metals 2 mg/kg 5ppm 0.002% 4ppm
Sodium 0.03% 0.5%
Insoluble matter 0.005%
Chloride(Cl) 0.003% 200ppm
Phosphate(PO4) 0.001%
Sulfate(SO4) 0.002% 200ppm
Iron(Fe) 5ppm 20ppm
Calcium(Ca) 0.005%
Magnesium(Mg) 0.002%
Reducing substancespassed test
Aluminum salts1ppm
Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages.
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Glucono-Delta-Lactone powder food grade Specification
ITEM STANDARD
IDENTIFICATION POSITIVE
GDL 99-100.5%
CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT 152±2
MOISTURE 0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5%
AS 1PPM
HEAVY METAL 10PPM
LEAD 2PPM
MERCURY 0.1PPM
CADMIUM 2PPM
CALCIUM 0.05%
CHLORIDE 0.05%
SULPHATES 0.02%
LOSS ON DRYING 1%
PH 1.5~1.8
AEROBE 50/G MAX
YEAST 10/G MAX
MOLD 10/G MAX
E.COLI NOT AVAILABLE AT 30G
SALMONELLA NOT AVAILABLE AT 25G
Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage.
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Natamycin Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 90%-102%
Loss on drying 6%-9%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Sodium Acetate E262, CAS no.127-09-3, is a sodium salt of acetic acid, available as a white powder. Sodium Acetate Anhydrous is widely used as a preservative and flavor enhancer in food processing. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid.
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Sodium Acetate Specification
ITEM STANDARD
Appearance White, odorless, hygroscopic powder
Assay (Dry Basis, %) 99.0-101.0
pH (1% Solution, 25) 8.0- 9.5
Loss on Drying (120, 4 Hours, %) 1.0
Insoluble Matter (%) 0.05
Alkalinity (as NaOH, %) 0.2
Chlorides (Cl, %) 0.035
Formic acid, formates and other oxidizable (as formic acid) 1,000 mg/kg
Phosphate (PO4) 10 mg/ kg
Sulphate (SO4) 50 mg/ kg
Iron (Fe) 10 mg/ kg
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury 1 mg/ kg
Heavy Metal (as Pb) 10 mg/ kg
Potassium Salt (%) 0.025
Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry.
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Calcium Propionate food grade Specification
ITEM STANDARD
Appearance White Powder
Assay 99.0 ~ 100.5%
Loss on Drying 4%
Acidity and Alkalinity 0.1%
PH (10%Solution ) 7.0-9.0
Insoluble in Water 0.15%
Heavy Metals (as Pb) 10 ppm
Arsenic (as As) 3 ppm
Lead 2 ppm
Mercury 1 ppm
Iron 5 ppm
Fluoride 3 ppm
Magnesium 0.4%
Sodium Acetate Trihydrate, E262, CAS no.6131-90-4, sodium salt of acetic acid, available as white to colorless crystals. Sodium Acetate Trihydrate is a common form of Sodium Acetate. With a similar function to Sodium Acetate Anhydrous, Sodium Acetate Trihydrate is also widely used as a preservative. Moreover, Sodium Acetate Trihydrate is an important intermediate in the manufacturing of Sodium Diacetate.
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Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc.
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Sodium Propionate powder Specification
Product Sodium Propionate
CAS 137-40-6 INS 281
Structure Molecular formula C3H5NaO2
Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this
product can be dissolved in 1ml of water,25 or 24 ml of ethanol.
Quality
Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0
Content dry
basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101%
Loss on drying
(Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5%
Water-insoluble
matter Clear, olorless Clear, olorless
PH 10 7.8~9.2 7.8~9.2
As(as As203) 3 mg/kg
Heavy metals
(as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm
Fe 0.003% 10ppm 0.003%10ppm
Alkalinity
(Na2CO3) passed test 0.15% passed test
Magnesium Citrate, E345, CAS no.7779-25-1, the Magnesium salt of Citric Acid, white powder, soluble in water. Magnesium Citrate manufacturing process via chemical synthesis, magnesium carbonate and citric acid as raw materials. Along with other citrics, such as Sodium Citrate, Calcium Citrate and Potassium Citrate, used as acidity regulator and preservative in food and beverage. Magnesium Citrate is also a source of magnesium used in food, beverage, and in nutritional supplement applications. Magnesium Citrate also used as a pore cleanser in skin care products and a fertilizer in plant food.
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Magnesium Citrate powder Specification
Appearance White or almost white, fine, slightly hygroscopic powder
Solubility Soluble in water, practically insoluble in ethanol (96 %). It dissolves in dil. HCl.
Identification :
A. Reaction of citrates
B. Reaction of magnesium
C. pH
D. Loss on drying Shall pass the test
Shall pass the test
7.0 â?? 8.5
Max. 3.5 %
Appearance of solution Clear and not more intensely coloured than reference solutions Y7 or BY6
pH 6.0 8.5
Oxalates Max. 280 ppm
Sulphates Max. 0.2 %
Calcium Max. 0.2 %
Iron Max. 100 ppm
Heavy metals Max. 10 ppm
Loss on drying Max. 3.5 %
Assay as Magnesium (On dried substance) 15.0 % 16.5 %
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