Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
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Glycerol Monostearate Potential Functions: Cosmetics & Food Pet Foods Potential Functions: Anti Caking Agent Emulsifier Preservative Stabilizer Surfactant Sweetener Thickener Potential Applications: Bakery Dressings & Sauces Skin Care Cleaning Chemicals Health Care Snack Foods Confectionary Personal Care Ready Meals Dairy Pet Food
Glycerol monostearate.
Molecular formula: C21H42O4 CAS NO :123-94-4 Structure : Property: white /flaky, lumpy, powdery solid. Packing and storage: weave bags, 25kg net each, keep in cool or dry places. Application: It used as emulsifier and surface active agent in food or cosmetics the lubricant for PVC transparent grain. Specification data: See the table below. ITEMS SPECIFICATION Iodine value:3.0g/100g max Solidification point:54.0íµ min Free acid(As Stearic acid):2.5% max ª--glycerol monostearate:40.0% min Free glycerol:7.0% max Arsenic:0.0001% max Heavy metal(as Pb):0.0005% max Iron:0.002% max 25kg net each . It widely used as emulsifier , surfactant in food and cosemetic industries .
Mono-and diglycerides is a kind of widely used grease chemical products.It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid,insoluble in water,mixed with hot water by the strong osocillation can be dispersed in the water,is water-in-oil type emulsifier.
Mono-and diglycerides is a kind of widely used grease chemical productsIt is a widely used and high dosage emulsifier in food and daily chemicalindustry. White waxy flake or solid, insoluble in water, mixed with hotwater by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier In food:Protin beverage,Ice cream,Bread,Cakes,Buscuit,Instant noodle,Pasta,Extrusion snakes,Margarine,Shortening,Coffee-mate,Caramels and Chocolate,Chewing Gum,Meat products,Peanut butter,Granular potato In industry:Plastic,Cosmetics,
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate 18-Ascorbic Acid
Used in- Ice cream, Sweets, Biscuits ind. Brands- Fine, Hi gain, Spell.
Technical Specifications: Main Item Test Result Appearance (20) Milky white yellow waxy Monoglyceride content(%) 48.0 Acid value (mg KOH/g) 0.39 Free Glycerin(%) 0.38 Residue on ignition (w/%) ï¼?0.5 Pb (mg/g) ï¼?2 As(mg/g) ï¼?2 Package: 25kg/bag Shelf life: 24 months Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Technical Specifications: Main Item Test Result Appearance (20) Milky white yellow waxy Monoglyceride content(%) 48.0 Acid value (mg KOH/g) 0.39 Free Glycerin(%) 0.38 Residue on ignition (w/%) 0.5 Pb (mg/g) 2 As(mg/g) ï¼?2 Package: 25kg/bag Shelf life: 24 months Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
