Chinese Food Products Suppliers and Manufacturers

Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3. Chemical Structure Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) â?¤4.0 Iodine value(g/100g) â?¤3.0 Free Propylene glycol w/% â?¤1.5 Hydroxide value(Calculated by KOH) / (mg/g) â?¥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% â?¤7.0 Total mono ester content w/% â?¥ 40 Ignition residue w/% â?¤ 0.5 Pb / (mg/kg) â?¤ 2 Packaging: Aluminium foil bag vacuum packing with nitrogen inside. Net weight: 25kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -

Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / ï¼?mg/kgï¼? â?¤ 2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months. -

Non-dairy creamer additive Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. CAS NO.: 25383-99-7, usually called sodium stearoyl lactylate as SSL , E code is E481. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) â?¤2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -

Liquid food emulsifier Glycerol Monocaprylate (GMC) Characters Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents. It is called as Glycerol Monocaprylate(GMC) or Capryl Mono Glycerideï¼?CMGï¼?, CAS NO. 26402-26-6. Chemical Structure Usage: 1. it is a good aseptic, for mildew and microzyme, it has strong restraining, but it has no restraining in bacteriaã?�virus and other animalcules. 2ï¼?It is very stable in the dry status. It has good emulsified effect for edible pigment, essence and spice. 3. It is usually as the emulsifier in sanitarian foods and other foods, such as sweetened bean stuffing, cake and moon-cake. 4. It can be used in sausage product, dairy product, fresh fruit and vegetable for anti-corrosion action, can extend the foods shelf life obviously Proposal appending: Used unripe wet flour products, such as bean stuffing, bread, moon cake, the max. using quantity is 1.0g/kg Be used as Preservatives in sausage, the max. using quantity is 0.5g/kg Technical index: Acid value (mgKOH/g) â?¤5.0 Saponification value (mgKOH/g) 260 -280 Heavy metals(Calculated by Pb) % â?¤0.0010 Arsenic(Calculated by As) % â?¤0.0003 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -

Acetylated Mono- and Diglycerides (ACETEM) Appearance: Light Yellow Liquid, E code is E472A,   Degree of Acetylation:30%/50%/70%/90%   According to the degree of acetylation ,melting point and existence are different ,it??s dissolvable in oil 1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation. 2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat.      Packaging: 1) 200KG / DRUM (Food Grade Plastic Drum)   2)25KG/DRUM (Food Grade Plastic Drum): Storage and transfertation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. -

Rice protein powder Food grade, both conventional and organic Free from GMO and pesticides, confirm to EU and US regulations 300 mesh Protein>80% Analyses from both factory lab and Eurofins

Chocolate additive Polyglycerol polyricinoleatePGPR Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7. Chemical structure Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ¥75 Poly glycerol(More than Heptamer)(w/%) ¤10 Pb / (mg/kg) ¤ 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

sugar tolerance Instant dry yeast 1.1 Ingredient: Natural yeast, emulsifier 1.2 Feature of Instant Dry Yeast 1.2.1 Color: yellowish 1.2.2 Smell: no unusual smell 1.2.3 Shape: even granular granule (columned, dia. 0.35-0.42mm) 1.2.4 Impurity: no 1.2.5 Max. Moisture (%) 4.09 1.2.6 Fineness (%) 0.14 1.3 Quality:Dry active fast fermentation,the fermention rate are higher than the international standard. 1.4 Packaging: Vacuum bag,5 layer export cartons. 1.5 Competitive Advantages of our product instant dry yeast. 1.5.1 Fast Fermentation 1.5.2 Low Sugar & High Sugar 1.5.3 OEM Available 1.6 Quality Certifications:ISO9001:2000,HALAL,KOSHER 1.7 The spesifications are as below: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag. 1.8 Range of application: 1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.8.2 1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.

1. Descriptions of canned Cherry in syrup Ingredient: fresh Cherry, water,sugar Packing:24*425g,12*570g,6*3000g ... Syrup:14-17%, 18-22% or requested ISO HACCP Prompt delivery Canned Cherry in Syrup The Product is available in 24*425g, 12*570g, 6*3000g and so on. Syrup: 14-17%, 18-22% or as your request. Product Origin: Dalian, China Brand Name: Accept private labels Inner Packing: In tins, or as your request. Outer Packing: Carton Availability: May--June Detailed information: Style: whole Raw Material : Fresh Cherry Syrup: Natural juice (Brix: 10-12) Light syrup (Brix: 14-17) Heavy syrup (Brix: 18-20) Type of Sterilization: High Temperature Sterilization Storage Temperature: In Normal Temperature Shelf Life: 3 Years Certificate: ISO, HACCP, FDA, KOSHER, BRC, IFS Minimum Order: One 20�??GP Payment: T/T, L/C, DP 2. Packing Package:Tin cans or Glasses bottle Size Shape N. W(g) D. W(g) Ctns / 20''FCL 410g*24Tins Whole 410 230 1800 820g*12Tins Whole 820 460 900 3000g*6Tins Whole 3000 1800 1008

Type: mandarin orange whole, mandarin orange broken Brix: 14-17% PH: 3.6-4.0 Shelf life: 3 years Production season: October--February Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening MOQ: 1x20 Delivery: within 20 days after order confirmed Model Grade N.W. D.W. Brix PH Value Pieces Piece weight vacuum 1# L 3000g 1700g 14~17 3.6 �0.1 10~20 5.1~12 13~20 M 3000g 1700g 14~17 3.6 �0.1 21~29 3.4~5 13~20 S 3000g 1700g 14~17 3.6 �0.1 31~38 2.6~3.3 13~20 2# L 850g 480g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 850g 480g 14~17 3.2~3.6 20~29 3.4~5 21~27 4# L 425g 235g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 425g 235g 14~17 3.2~3.6 20~29 3.4~5 21~27 5# 312g 175g 14~17 3.2~4.0 13~20 spec. n.w. d.w. broken rate q'ty / 20'fcl (g/can) (g/can) % carton 312gx24tin (11oz) 312g 175g 5%; 10%; 20%; 100% 2300 425gx24tin (15oz) 425g 240g 5%; 10%; 20%; 100% 1750 850gx12tin (30oz) 850g 480g 5%; 10%; 20%; 100% 1750 3000gx6tin (106oz) 3000g 1700g 5%; 10%; 20%; 100% 1008

Product : Canned yellow peach Type: halves, slices, dice Brix: 14-17% PH: 3.6-4.0 Shelf life: 3 years 1) FDA BRC,IFS,HACCP,ISO22000,high quality and competitive price 2) Brand: elites-united or Customer Brand 3) Size: 24/425g, 12/820g,6/3000g 4) Package: Cartons or Trays 5) Minmum Order:1X20 FCL or you can make a mix container with other items 6) Prices: According to market 7) Payment Terms:T/T or L /C at sight 8) Delivery Time:20 Days after receiving the deposit 9) Chinese origin spec. n.w. d.w. q'ty /20'fcl (g/can) (g/can) carton 312gx24tin 312g 175g 2300 425gx24tin 425g 240g 1700 850gx12tin 850g 480g 1700 3000gx6tin 3000g 1700g 1008

1. Descriptions of Canned Waxberry in syrup *Packing: Can / Tin or Glass Jar * Place of Origin: China * Brand: SANYO * Raw Material: Fresh Loquat * Size: L/M * Brix:14-17%, 18-20% * D.W could made as per clients requirements. * Shelf Life: 3 Years * MOQ: One 20ft Container Product Specification Sheet Product Name: Canned Waxberry in syrup, Canned Arbutus in syrup Ingredient: Fresh Waxberry, sugar, water Shape: Round, whole Food Additives: No any additives and preservation Brix 10-12%, 14-17%, 18-20% Package : Cann or Glasses bottle Certificate: IFS,ISIFS,ISO,BRC,HACCP,FDA,KOSHER Shelf Life: 3 years from date production under appropriate storage condition,one day in the fridage after opening Process Flow: Selecting fresh waxberry materials-cleaning-Putting waxberry into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses Storage Condition: 3 years from date production under appropriate storage condition,one day in the fridage after opening 2. Package Details Size Net Weight Dry Weight 1X20ft 425gx24tins 425g 180g 1880ctns 567gx24tins 567g 230g/255g 1350ctns 800gx12tins 800g 380g 1800ctns 3000gx6tins 3000g 1300g 1080ctns

1. Descriptions of canned pineapples in syrup Description : Pineapple Style : Slice , chunk , tidbit / regular pieces, broken slice , crush , dice Ingredient:fresh pineapple, water,sugar Media : Light syrup , Heavy syrup , Natural fruit Net weight : 567 g, 850 g, 3 kg ect. Detailed information: Style: slice, tidbits, pieces, chunks, crushed, fruit cocktail Raw Material : Fresh Pineapple Syrup: Natural juice (Brix: 10-12) Light syrup (Brix: 14-17) Heavy syrup (Brix: 18-20) Type of Sterilization: High Temperature Sterilization Storage Temperature: In Normal Temperature Shelf Life: 3 Years Certificate: ISO, HACCP, FDA, KOSHER, BRC, IFS Minimum Order: One 20�??GP Payment: T/T, L/C, DP 2. Packing Package:Tin cans or Glasses bottle (P.S: We can do the size as required) Size Shape N. W(g) D. W(g) Ctns / 20''FCL 425g*24Tins Sliced/Chunk/Tidbit 425 246 1800 454g*24Tins Pieces 454 263 1630 567g*24Tins Sliced/Chunk/Tidbit 567 329 1360 850g*12Tins Sliced/Chunk/Tidbit 850 493 900 3005g*6Tins Sliced/Chunk/Tidbit 3005 1743 1006

Product name:Rice protein powder Protein content:>80% Package:20kg/carton,or 20kg/bag Brief introduction:Rice protein is a perfect plant protein which contains all amino acids human being need.Lactose free,hypoallergenic,non-transgenic,high digestilibity,excellent amino acids composition,high biological value,no odd smell.

Product name:High fructose rice syrup F90. Raw material:rice based. Solid content:More than 77%. Fructose in solid content:More than 90%. Package:280kg/drum. Supply ability:100 tons per day.

Ten core technologies, eight intellectual property rights protection, combined with the particular technical parameters, make the project engineer complete handles. Three level high-efficiency purification, super silent, large air volume design. Its the world leading and renewable thermal intelligent protection system, using with no risk. L humanization construction of the module design: with a rail and drawer type construction, can be easily dismounting, maintain and cleaning by yourself, realized the user worry free. L humanization interface: one-key power on, one-key power off, and in line with the principles of the ergonomics, effectively reduces the errors of the operation, power on is clean. L power/voltage: 1.5kw/380v L the purification efficiency: 5%

Product name:rice protein powder Protein content:more than 80% Rice protein powder is the by-product of rice syrup.It is a complete protein, which contains nearly all kinds of amino acids people need. At the same time, it is a kind of low-allergy, no-lactose, no-gluten protein, so it is good for people who are easily allergic to gluten and lactose. Annual capacity:5000 tons Package:20kg/bag,25kg/bag,or according to your requirement. MOQ:1 container FOB:$2800-$3500

PRODUCT LIST Consumer products in sachet pack:We are manufacturer of non dairy creamer,however we are also  supplier of customer goods in sachet pack(5g-500g),best price and high quality controled ! 3 in 1 coffee/tea/chocolate Coffee&tea mate Hot coco powder Oat milk/cereal Fat powder Fat filled milk powder Milk replacer Whipping cream powder Hard/soft ice cream  powder Popsicle powder Pudding powder Lemonade mate  Butter powder Cheese powder Milk Shake Yoghurt powder Milk topping Foaming creamer Powdered egg OEM formula powder Industrial products --Non dairy creamer: Non dairy for beverage:coffee,milk tea,oatmeal,chocolate/ coco/coffee mix ,fruit drink, Non dairy for cold drink:cold coffee/tea/chocolate drink, ice cream/popsicles,yoghurt. Non dairy for baking foods:bread,cake,biscuit,pastry,cookie,sauce,confestionery. Non dairy for other foods:acid drink,instant soup,feed additives ,infant formula,milk substitute,food stuffing. Other hotting products Maltodextrin(brown/white) Malt extract Maltose Isomaltooligosacchairde Corn Peptides Soybean peptide Collagen peptide Wheat peptide SPECIFICATION: Color &Shape White powder Flowing Character Good Taste Soft and exquisite Odor Natural odor Solubility =99.9% Wettability Full both hot and cold water Moisture =5% Fat 18-35% Protein 1-2.5%  ADVANTAGE: *Delicate, smooth and rich mouth feel; *To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available   TRANSPORTATION: Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT CERTIFICATION Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA ! WHY CHOOSE US? *Professional qualty control personnel and strict control of the quality *Experienced sales peroson and strong support for after sales. *New product coming out frequently *Value the samller orders as same as the bigger one *Competitive price with  high quality products *OEM accpetable and also can formulated product according to customer's requirements. COMPANY INTRODUCE Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder. All products are base on ISO22000 &ISO9001 standard and certification of KOSHER,HALAL,FDA and TUV. The output per month is 5000T for DNC,2000T for others product

Malt extract is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin, brown maltodextrin, maltose powder, malt extract, imo(isomaltoologosaccharide).

IMO(isomaltooligosaccharide)is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin,brown maltodextrin,maltose powder,malt extract,IMO(isomaltoologosaccharide).