This box widely used for packing popcorn,in the cinema, in home, it also pack other snacks and foodstuffs. According to specific box
Industrial Gelatin is light yellow, brown or black grain, which can pass the 4mm aperture standard sieve. It is widely used in plating liquid, match, emery cloth, NCR, wood adhesion, book adhesion, dial and silk screen agent, it's an important chemical raw materials, according to incomplete statistics, industrial gelatin different applications due to its performance, in more than 40 industries, over 1000 kinds of products are applied. 25kgs Kraft paper bag with PE inner.
Gelatin is widely used to manufacturing marshmallows, toffee, protein sugar, cotton candy, fruit juice, candy and other sweets. Gelatin with a water-absorbent and supporting the role of the skeleton, gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft Candy can maintain a stable form, even if the load does not bear a greater deformation. 25kgs Kraft paper bag with PE inner.
Medical gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage-form which in the sphere, the ellipse or in other shape soft nature pouch makes, it's widely used in medicine, nutriment, food and other fields. In addition, the product has also been used for the manufacture of paint ball for special purpose. 25kgs kraft paper bag with pe inner
Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you! . 25kgs Kraft paper bag with PE inner.
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better. Plastic woven bag
Items Specification (BP2010) Description A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. Identification A, B, C Solubility Freely soluble in water, sparingly soluble in alcohol Specific Optical Rotation +52.5ípí½+53.3íp Acidity or Alkalinity 6.0g, 0.1M NaOH 0.15ml Appearance of Solution Clear, odourless Foreign Sugars, Soluble Starch, Dextrins Conforms Chlorides í_125ppm Water 1.0% Sulphites (SO2) í_15ppm Sulphated Ash í_0.1% Calcium í_200ppm Barium Conforms Sulphates í_200ppm Lead in Sugars í_0.5ppm Arsenic í_1ppm Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative Pyrogens í_0.25Eu/ml 25 kgs/bag
Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure Desserts: advanced jellies are all made with gelatin to enhance taste and flavor Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap. 25kg/sack or drum with polyethylene inserts or Customized packaging available.
The appearance of the product is light yellow to yellow fine grain. This product is mainly used in soft and hard capsules, sugar coating tablets. Its voluntary standard are QB2354-98 standard and the standard authorized by the Ministry of Health. We can customize BP98 and CP95,USP24 coming up to Europe and America PB.
1) Medical gelatin is made from animal bone or skin 2) The color is yellow to light yellow 3) Grade: pharmaceutical grade 4) Pharmaceutical Gelatin usually is used as Hard Capsules, Soft Capsules, Tablets , Suppositories and so on. 5) We could supply high quality medical gelatin at reasonable prices. 6) The mesh, various jelly strength -bloom, viscosity ects,we could supply according to the request of the buyers 7)Packing:normally poly bag inner, woven bag outer. 25kgs/bag 8)Loading ability: 20mts/20ft without pallet (the particle size >10mesh).
It is extract from stevia leaves, only using pure and natural water in process, no artificial color and flavor. 20kg/ctn double layers plastic bags inside
Name: cinnamic aldehyde Synonyms: cinnamaldehyde·+¬g-phenylacrolein Cas number: 104-55-2 Assay:99% Molecular formula: c9h8o Molecular weight: 132.16 Packing: 200kg/barrel Melting point:-8f¦ Appearance: colorless or light yellow liquid Uses: it is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect. Product content:99% Quality standard:gb Packing:25kg(barrels)
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc. 25kg bags; 500kg bags. 1000kg bags
1ú¬we are a manufacturer of sodium alginate for 8 years in china. 2ú¬we can supply all kinds of sodium alginate for printing industry and food industry. 3ú¬large productivity: 800mt/year High viscosity and fast delivery time Good fluidity and network transparent Into a paste of high, light yellow 200-300cps In 25kg net woven bag lined with plastice bag
Canned mushroom.
Veterinary certificate and health certificate Packing in 20 kg or 25 kg
Dia:60cm iron fire bowl with heat-resistant painting, iron leg with plastic painting , stainless-steel grill.Fire bowl thickness is 1.5mm Dia:60cm iron fire bowl with heat-resistant painting, iron leg with plastic painting , stainless-steel grill.Fire bowl thickness is 1.5mm
Application : Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%) Using tips: Puffed food, mix it with flour Pickled food, add it during the pickling Sliced meat, mix it with other flavouring Dairy produce, add it to the food directly Doní»t worry it can stand with the temperature of cooking or sterilization Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food) Using tips: same with item 1. Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1% 4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05% Specification: Original Bamboo (phyllostachys glauca mcclure ) leaf extracts Appearance Brownish yellow powder Tasting Pleasant light bamboo flavor, little bitter Aob-1 Aob-2 Aob-3 Aob-4 Flavonoid % í² 10 20 30 36 Lacton % í² 5 10 15 15 Phenolic acid í² 3 20 30 36 Ash ín 6 As (mg/kg) ín 3 Pb (mg/kg) ín 10 Drying shrinkage (%) ín 8% Specialty: Natural (extracted from bamboo leaf) not synthetized Thermostability (which vc or ve do not possess) Packed in paper drum (25kg/drum, plastic bag inner) Vacuummed aluminium bag (1kg/bag)
