Dia:60cm iron fire bowl with heat-resistant painting, iron leg with plastic painting , stainless-steel grill.Fire bowl thickness is 1.5mm
Dia:60cm iron fire bowl with heat-resistant painting, iron leg with plastic painting , stainless-steel grill.Fire bowl thickness is 1.5mm
Product size: 31*29*26cm Surface: electropainting and then spray painting Inner box size: 35*34*3.55cm Carton size: 0.032CBM 37*36*24CM Loadage: 1x20:5250PCS 1x40:10500PCS Weight: 13.5/14.5kg White box
Assembling Size: 85*41*82CM Body iron sheet thickness: 0.6mm(spray painting) Weather board thickness: 0.6mm(spray painting) Placed board size: 560*65*12MM With 1pc grill net: 485*285MM, wire diameter: 3.8*3MM(Chromed) With 1pc heat preservation net, wire diameter: 3*3MM(Chromed) With 1pc grill skewer and grill fork 0.7MM(Eletrophoresis) 2pcs plastic wheels Carton size: 0.016CBM 67*7*34.5CM Loadage: 1x20:1750PCS 1x40:3500PCS Weight: 5.8/7kg White box
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Supplier: BBQ, BBQ grill, charcoal grill
Material: cold plate/plastic Product dimensions: 47.5 x 35 x 10.5cm Color: black Packaging: plastic bag and color box Packaging carton dimensions: 51 x 37 x 43cm Packing volume: 0.081m3 Number of sets/carton: 5pcs/carton Net weight: 10.5kg Total weight: 13.5kg Quantity in container: 20ft: 1,920pcs 40ft: 3,900pcs 40ft HQ: 4,400pcs Bar codes: can be available Minimum quantity of order: 1,920pcs Technical specification: 230V, 2,000W Production time: within 30 days after confirmed order Product Feature: Electric barbecue grill For indoor or outdoor use; Ideal for grilling burgers, chicken, fish, even thick steaks; Adjustable thermostat and power indicator light; Portable, detachable and easy to clean; Safe cool touch handle and base; Bottom drip tray available for collecting the grease;
Briquette from coconut base low ashes, no smoke, no sparks. For shisha and bbq Available size: cube, cylinder, disc and square. Made from 100% coconut shell charcoal from indonesia Moisuter max 5% Ash max 4% Calory 30.000 kj/kg min Pack in carton
Potabee, a potato chip snack made from real potatoes. Potabee is cut precisely with a technology known as V-cut, which makes it crunchier and tastes better. Potabee also contains spices which make it even more delicious. Available in 7 variants: - Roasted Seaweed - BBQ - Grilled chicken - Melted Cheese Steak - Selection Salted Egg - Wagyu Beef steak Selections - Selection Black Truffle size: - 15gr x 60 pcs - 35 gr x 40 pcs - 68 gr x 30 pcs - 120 gr x 18 pcs
Supplier: Grill accessories, corkscrew, bbq tool, wine openers, grill apron & mitt,
Services: Artwork design, package consult, package, inspection
Supplier: Coconut flour, coco peat grow bag, coconut fiber, coconut broom, organic virgin coconut oil, cocopeat disc, coir ports, and coir grow poles. cocopeat 5kg, cocopeat jumbo bag coconut bbq charcoal briquette coconut charcoal shiisha briquette
Services: Manufacture and exporter
