Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure Desserts: advanced jellies are all made with gelatin to enhance taste and flavor Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap. 25kg/sack or drum with polyethylene inserts or Customized packaging available.
The appearance of the product is light yellow to yellow fine grain. This product is mainly used in soft and hard capsules, sugar coating tablets. Its voluntary standard are QB2354-98 standard and the standard authorized by the Ministry of Health. We can customize BP98 and CP95,USP24 coming up to Europe and America PB.
1) Medical gelatin is made from animal bone or skin 2) The color is yellow to light yellow 3) Grade: pharmaceutical grade 4) Pharmaceutical Gelatin usually is used as Hard Capsules, Soft Capsules, Tablets , Suppositories and so on. 5) We could supply high quality medical gelatin at reasonable prices. 6) The mesh, various jelly strength -bloom, viscosity ects,we could supply according to the request of the buyers 7)Packing:normally poly bag inner, woven bag outer. 25kgs/bag 8)Loading ability: 20mts/20ft without pallet (the particle size >10mesh).
It is extract from stevia leaves, only using pure and natural water in process, no artificial color and flavor. 20kg/ctn double layers plastic bags inside
Name: cinnamic aldehyde Synonyms: cinnamaldehyde·+¬g-phenylacrolein Cas number: 104-55-2 Assay:99% Molecular formula: c9h8o Molecular weight: 132.16 Packing: 200kg/barrel Melting point:-8f¦ Appearance: colorless or light yellow liquid Uses: it is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect. Product content:99% Quality standard:gb Packing:25kg(barrels)
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc. 25kg bags; 500kg bags. 1000kg bags
1ú¬we are a manufacturer of sodium alginate for 8 years in china. 2ú¬we can supply all kinds of sodium alginate for printing industry and food industry. 3ú¬large productivity: 800mt/year High viscosity and fast delivery time Good fluidity and network transparent Into a paste of high, light yellow 200-300cps In 25kg net woven bag lined with plastice bag
Canned mushroom.
Veterinary certificate and health certificate Packing in 20 kg or 25 kg
Dia:60cm iron fire bowl with heat-resistant painting, iron leg with plastic painting , stainless-steel grill.Fire bowl thickness is 1.5mm Dia:60cm iron fire bowl with heat-resistant painting, iron leg with plastic painting , stainless-steel grill.Fire bowl thickness is 1.5mm
Application : Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%) Using tips: Puffed food, mix it with flour Pickled food, add it during the pickling Sliced meat, mix it with other flavouring Dairy produce, add it to the food directly Doní»t worry it can stand with the temperature of cooking or sterilization Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food) Using tips: same with item 1. Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1% 4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05% Specification: Original Bamboo (phyllostachys glauca mcclure ) leaf extracts Appearance Brownish yellow powder Tasting Pleasant light bamboo flavor, little bitter Aob-1 Aob-2 Aob-3 Aob-4 Flavonoid % í² 10 20 30 36 Lacton % í² 5 10 15 15 Phenolic acid í² 3 20 30 36 Ash ín 6 As (mg/kg) ín 3 Pb (mg/kg) ín 10 Drying shrinkage (%) ín 8% Specialty: Natural (extracted from bamboo leaf) not synthetized Thermostability (which vc or ve do not possess) Packed in paper drum (25kg/drum, plastic bag inner) Vacuummed aluminium bag (1kg/bag)
28inch iron fire bowl with heat-resistant painting, iron leg with black plastic painting , black mesh cover, wooden poker. Iron charcoal rack with black heat-resistant painting . Fire bowl thickness is 0.6mm.
Type: health food 2 brand name: donghu brand health vinegar 3 orgin: shanxi, china (mainland) 4 unit price: us15-50/bottle 5 payment terms: t/t l/c 6 port: tianjin, china 7 minimum order quantity: 200cartons 8 package: 20bottle/carton 9 delivery time: within 30days after signing the contract Ingredient: watersorghumbarleypeahoneyred dateshawthorn. Character: it looks dark, translucent, combined with the hint of purple in color, smells Fragrant, tastes mellow, pure and sour. Health vinegar effects: Heath care effect: it not only retains original mature vinegarí» effect, but also has a function to adjust the blood fat and lower the level of triglyceride, so be approved í¦the health foodí¦ by ministry of public health. Application: the products are applicable to the people who are suffering from high blood fat. Notice: the products are forbidden for children, pregnant women, and people who are Suffering from cardiopathy, hypertetion, diabetes, nephropathy, and family Apoplexy history Usage and dosage: two times per day , 15ml-20ml per time in the morning and the night. Approval no: [1997]646
We are a modern industrial and trading factory specializing in processing and exporting all kinds of canned bamboo shoots in high and delicious quality for 16 years. We have got the authentication of iso9001:2000 & haccp. We have much experience in exporting canned food to africa & middle east. We can assure you a most favorable price and best quality all year round. Kindly pls feel free to contact me if any of our products are of interest to you, please let us know. We will be happy to answer you any enquiry. Bamboo shoots - purely made in water without any addictives. 1st type: half N.W.(g)/tin: 2950 D.W.(g)/tin: 1650-1700 Cartons/ton: 56.5 2st type: whole m6-10 (6-10 pcs of medium size per tin) N.W.(g)/tin: 2950 D.W.(g)/tin: 1650-1700 Case pack: 6 tins per master carton 3st type: whole l3-5 (3-5 pcs of large size per tin) N.W.(g)/tin: 2950 D.W.(g)/tin: 1650-1700 Case pack: 6 tins per master carton 4st type: half N.W.(g)/tin: 552 D.W.(g)/tin: 304 Case pack: 24 tins per master carton Payments: t/t, by 30% in advance, and the balance against b/l by fax or by email within 7 days. Shipments: to be shipped within 15 days after deposit received and label / carton marks confirmed. Minimum order: 1x20ft container Packaging: tins in carton, client's private lable, paper lable, normal lid.
Amino Acids Powder (fertilizer) Introduction It is light yellow powder or granule, excellent flowing, dissolve totally and instant, easy to wet. This product is ammonium amino acids also contain organic and inorganic nitrogen, it is leading raw materials for amino acids leaf fertilizer, also can use to fertigation and base fertilizer to promote crops growing. Composing component AAí¦40% ASP 2.21% THR 2.06% SER 2.73% GLU 5.33% GLY 1.40% ALA 1.38% CYS 1.07% VAL 1.88% MET 0.27% ILE 1.10% IEU 1.43% TYR 0.42% PHE 0.97% LYS 1.16% HIS 0.30% ARG 2.98% PRD 2.28%. Function PRD: it is rich in energy and nitrogen, it anti-cold and involve in chlorophyll synthesis, PRD plays an important role on converting nitrogen in plant body to amino acids and breeding flower and somatic embeyogenesis also to promote growth to some extent. THR and LYS are the basic elements for plants also control blackspot and bacteriostasis GLY and ASP are active elements of botanical peticide. Usage Basic fertilized and base fertilizer: mix with 10kg water or dung or other compound fertilizer to pour or along with irrigation, fit for all crops Leaf fertilizer: dilute 800-1000 times to spray, also mix with trace elements to spay Compound fertilizer and salt fertilization: mix with compound fertilizer by 5% to 8% to improve its oxygen content and increase the rate of crops absorption. 20kg/bag Storage in cool place.
Ammonium chloride food grade, food additives 1. Products summarize Ammonium chloride is white crystal, it's a feed additives. It is made of ammonium chloride technical garde which was get rid of heavy metal and other impurity. 2. Products standard Inspection item standard Characeter white crystal and powder Ammonium chloride (nh4cl) í² 99.5 Moisture ín 0.5 Burning draff ín 0.1 Sulphateso42- ín 0.015 Heavy metalas pb ín 0.0005 Ironfe ín 0.0005 Nickelni ín 0.0001 Cuprumcu ín 0.0002 Zinczn ín 0.0002 Cadmiumcd ín 0.0001 Arsenicas ín 0.0001 Kaliumk ín 0.005 Natriumna ín 0.02 Chromiumcr) ín 0.0001 Manganesemn ín 0.0001 Barium saltba standard Ph (200g/l liquid) 4.06.0 25kg pp woven bags, or 25kg paper drums
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 8.3. Usage: (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60 degree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended addition amount: 0.2~0.5 %( calculated by flour) Technical index (refer to fcciv and fao/who) Acid value (mgkoh/g) 60~90 Ester value (mgkoh/g) 130~180 Total lactic acid(%) 15-40 Heavy metal (calculated by pb) % less than or equal 0.001 Arsenic (calculated by as) % less or equal 0.0003 Storage & transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) it can make hot and spicy food more pliable and softer and prolong the preservation time. (6) enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60centidegree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended addition amount: 0.2~0.5 %( calculated by flour) Technical index (refer to fcciv and fao/who) Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
