Custom printed coffee bags are particularly great for preserving freshness while giving customers a peek inside. Having the confidence to let the consumers see what inside of your coffee bags for sale really helps to build up your brand reputation. Even better is the fact that our coffee bags with window openings still protect your flavored coffee from moisture, vapor, odor, light, and puncture holes. Let your customers know you have no secrets - put the coffee on display for them to prove this. Description : custom printed coffee bags Material: PET/AL/PE(Aluminum Foil) PET/PE BOPP/Kraft Paper/PE etc or Customized Size&Thickness: Custom based on customer's requirement Ink type: Eco-friendly Food Grade Soy Ink Color : CMYK/PANTON , up to 10 colors Capacity: 200g,250g,500g,1000g/1kg,2kgs,5kgs,8oz-100oz,Customized Application: Coffee beans , ground coffee and etc. Design Options: Zip lock, Pull Tab Zipper, Tear Notch, Window, Hang Hole, Valve, Tin Tie, etc. Delivery Time: Normally within 15 days after receipt of payment MOQ: 30,000 pieces
Green Mango Flavor Mango flavor,mango flavor powder,mango flavor profile,mango essence supplier,Bocing flavor company Mango flavor includes powder flavor and liquid flavor, which can be used for solid beverages, liquid beverages, pastries, pastries, baking, etc., and can be customized according to customer production and processing requirements and Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into: oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions: Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage: The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: 1. Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. 2. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. 3. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
Strawberry milk flavor has strawberry flavor and pure milk flavor. It is loved by many milk beverage, pastry, pastry and dessert companies. Strawberry milk flavor products can be customized, or you can communicate strawberry milk product processing technology with us.
Description: Magnesium Citrate Nonahydrate M.F:C12H10Mg3O14.9H2O N.W:613.3 CAS:153531-96-5 Grade: Food Grade Appearance: White or almost white fine powder,slightly soluble in water; Application: used as Magnesium nutrient supplement in food and pharmaceutical , Packing : 25kg in a kraft bag Shelf life: 2 yrs Standard: USP,EP Product parameter as below: ITEM USP41 EP8.0 Mg content (dry basis)  % 14.5-16.4 15.0-16.5 PH  / 5.0-9.0 6.0-8.5 Oxalae ppm / 280 Chloride %  0.05 / Sulfate % 0.2 0.2 Arsenic  ppm 3 / Calcium ppm 1 0.2 Iron  ppm 200 100 Heavy metals  ppm 50 10 Loss on drying % 29 24.0-28.0
Item Breast Milk Storage Bags twist Material PET/LDPE, meet EU standards, accept customization Size 150ml/200ml/ 220ml/250ml/ customized Thickness 80-90 mu or as your request Film Color Clear; white, pink, blue or customized Shape Customized Printing Max.8 colors ,gravure printing Ziplock Double or single zipper, transparent or colored zipper Sealing Heat Sealing Advantages Recycable, Eco-friendly Ray Presterilised,irradiation dosage 10-15 Kgy % BPA Free,Meet Standard EN14372,EN71.3,EN1186 Increase storage time for nutrition and flavor Double ziplock,Reclosable,Leak proof Self-standing base,deep freezer , Tamper evident safety seal Delivery 10-30 working days after order confirming Port of loading Ningbo /Shanghai MOQ 6000 pcs Packing 25 pcs/Colored box, 24 boxes/Master or as your request Sample Free samples , Fright collect Payment T/T ,L/C
Item Nylon PA/PE Vacuum Sealer Bags Material Food grade PA/PE material Size Various standard sizes & Customized sizes Surface Embossed to enhance the suction Safety BPA FREE - Perfect for food storage, freeze dried meal, sous vide, gardening, tea leaves, documents and electronics Advantages Heavy duty and puncture prevention Keep fresh without freezer burn or dehydration Works with almost all vacuum sealers Increase storage time for nutrition and flavor 3-6 times longer food shelf life, lock freshness, flavor and nutrition inside Delivery 10-30 working days after order confirming Port of loading Ningbo /Shanghai MOQ 5000 rolls Payment T/T ,L/C
Have you ever heard or seen tree bark bag. It is made of oak bark named cork natural,vegan,fashion,unique and eco-friendly...We call this kind of bark bag Cork Bag. Our cork leathers have passed the ROHS2.0,EN71-3,REACH by SGS Test and so on...
Hand Press Water Kettles Dispenser Valve Fizz Soda Beverage Switch Saver Drinkers Refrigerator Soft Coke Drink Dispenser Packing: bubble bag Material: ABS Product size: height 15.5cm width 18cm Base diameter: 10.2cm
Usages of Sodium Gluconate: --Chelate for cement: fixed amount of sodium gluconate in cement, then make the concrete strong and random. It can be delay the first time and the last time for solidity. --For Medicine Industry: adjust the body acid-base balance to restore the normal nerve. For the same purpose apply to food additives --Cleaning Agent for Steel Surface: the steel surface must be exacting cleaning before plate Bo, Cr, Sn, Ni, then it can be integrated well. Now the sodium gluconate play a very important effect. --Special Cleaning Agent for Glass Bottle: main ingredient is sodium gluconate, this cleaning agent can improve those problems: can't remove dirt directly. Block the nozzle and the pipeline. Residue after washing is not ideal edible security, after wash water caused public nuisance. --For panting and film industry --For Food Industry: produce additive prevent low sodium
1. Introduction of Instant Dry Yeast (Bread Yeast): The dry yeast is instant dry yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 2. Classification and Application of Instant Dry Yeast (Bread Yeast): Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar (1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit. (2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed. 3. Main Specifications of Instant Dry Yeast (Bread Yeast) Item: 500g Dry Yeast, Instant Dry Yeast, Bread Yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) Storage: Stored in a dry, cool, dark, not with the toxic mix of harmful substances Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38 Avoid directly adding the bread yeast into oil or cold water.
Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor. Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction. Functions: 1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. 2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. 3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid. Features: Salt reduction Increases mellow taste Enhances flavor Balance weird smell Application: Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings. Send your message to this supplier
This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg MOQ: 500 cartons Application: It is designed for the wine-making Wine-making yeast features heat resistance, acid resistance, and high decomposition Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination Free samples can be offered
Bailin Group,one of the largest Brewers Yeast/Alcohol Yeast manufacturer from China, focus on alcohol yeast manufacturing since 2006. This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. A kind of bio-product, it is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42�°C),acid tolerance (PH2.5) ,alcohol tolerance (13%),sugar tolerance (60% glucose),high alcohol yielding rate,low residual sugar and non-acid yielding.
Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.
Bailin Group Co.,Ltd is a professional Baking Yeast manufacturer from China. 1)Excellent quality with competitve price as well professional service. 2)High activity, powerful fermentation. 700 -780 ml/h (CO2) 3)OEM Package is acceptable. 4)with different sizes of Aluminum vacuum packing. Storage/Shelf life: Store in dry and cool places for two years. -Instant dry yeast Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin Application: It is used for dough with 0-7% sugar in the recipes. Dosage: 0.8-1.2% of the flour Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 C. Storage/Shelf life : Store in dry and cool places for two years . Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard :GB/T 20886-2007 Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.
Bailin Group Co.,Ltd is a professional Instant Dry Yeast manufacturer from China. We are prond of offering High Quality Bread Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Welcome to inquiry !
Ammonium Bicarbonate Basic Info: Other names:Acid ammonium carbonate Ammonium hydrogen carbonate Ammonium bicarbonate Ammonium acid carbonate Chemical Formula:NH4HCO3 Molar Mass:79 06 g mol CAS 1066-33-7 PubChem 14013 EINECS 213-977-5 RTECS BO8600000 Properties Chemical Formula:NH4HCO3 Appearance:White orthorhombic or monoclinic crystal Odor:Pungent Odor Density(g/cm):1.58g/cm PH Value:7.0-8.5 Melting Point:105 Solubility:22g/100gWater(20) Flash Point:169.8 Boiling Point: Other Info Applications: It is commonly used as an inexpensive nitrogen fertilizer in China, but is now being phased out in favor of urea for quality and stability. This compound is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes, pigments, and it is also a basic fertilizer being a source of ammonia. Ammonium bicarbonate is still widely used in the plastic and rubber industry, in the manufacture of ceramics, in chrome leather tanning, and for the synthesis of catalysts.[citation needed] It is also used for buffering solutions to slightly alkaline pH during chemical purification, such as high-performance liquid chromatography. Because it entirely decomposes to volatile compounds this allows rapid recovery of the compound of interest by freeze-drying. Ammonium bicarbonate is also a key component of the expectorant cough syrup "Senega and Ammonia".
Color: White Appearance:Powder Transport Package:25kg/Bag Specification: CaSO4 99% Trademark:Yulan Brand Origin:Hubei We are manufacturer of Yulan Brand Calcium Sulphate Food Grade,which is the famous brand and main exporting products of our company,widely exporting to Southeast Asia,Taiwan,HongKong,Europe etc. In order to enter into direct business relations with customers all over the world,we are willing to serve for you any time
