Chitosan , unsolved in water but tenuous acid and absorbed in body is abstracted from chitin. As the first derivation , it, with chemical structure of alkyl polysaccharide polymer with cation, has peculiar physical and chemical capability and biological activating function Appearance: white to light yellow flake or powder; Item : industrial grade ;food grade; pharmaceutical grade; high density grade; Deacetylated dgree%:fª70, fª85, fª90, fª90; Moisture %f_12.0, f_10.0, f_8.0, f_8.0; Ash : f_2.0, f_1.0, f_1.0, f_1.0; Heavy metals ppm: f_10; Bulk density g/ml: fª0.3; Total plate counting cuf/g: f_1000; E.Coli: f_30.
Calcium formate Plastic bag, 25kg
Chitosan Appearance: white to light yellow flake or powder Moisture %f_12.0 1. Being good for the immunity system by strengthening the liver function 2. Has been greatly applied as the food protecting health and medicine additive Item : industrial grade ;food grade; pharmaceutical grade; high density grade Packing : 12.5kg/sack(weaved) ; 10kg/drum(fiber); 10kg/drum(fiber); 20kg/drum(fiber)
Our company was established in august 2002, with registered capital of rmb 83 million and total assets of rmb 390 million. The main products are citric acid and its salts. Nowadays, the production capacity has reached 100000mt per year. Our company has been specializing in the developments of citric acid and its series for a long time. Our company enjoys a high reputation in citric acid line in china. She is the vice director of china fermentation industry association citric acid branch; the vice director of china chamber of commerce of metals minerals & chemicals importers & exporters citric acid branch as well as the director and secretary general of chinese institute of food science technology citric acid branch.We has been accredited by not only iso9000, iso14000, kosher, halal but also haccp, ip, gmp. We has the first and the only gmp manufacturing line for citric acid and its serials in china. 25kg/1000kg poly woven bag
Food colours Foodstuff, fooddye, dyestuff Tianjin jahe is a manufacturer as well as exporter & importer of dyes and intermediates , supplying high quality dye intermediates, food colours, reactive dyes and acid dyes, etc. Thanks and best regards
Datem Acid value 62-76 Saponification value 380-425 Heavy metals
Corn gluten meal Biofermentation products.The company has certified with iso9001, iso14001, ohsas18001, kosher, halal. Corn gluten meal: Protein: >60% Moisture:
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc. The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Maltose syrup The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Corn gluten meal As the largest biofermentation base in china, we, fufeng group specialised in r&d, producing and marketing of biofermentation products.The company has certified with iso9001, iso14001, ohsas18001, kosher, halal. Corn gluten meal: Protein: 55%-60% (size one) 60%-65% (size two) >65% size three Moisture:
Frozen spring roll 15g x 60pcs x 10boxes/ctn 12.5g x 96pcs x 10boxes/ctn Etc.
Abs for plastic stainless steel for metail To chip potato Packed in colour sleeve Size:25*10*12.5cm 24pcs/ctn 52.5*40.*52.5cm
Betaine anhydrous Also called as :betaine anhydrous, betaine base Betaine series: betaine hydrochloride, betaine anhydrous , betaine phosphate, betaine citrate and betaine glycine. 25kg/drum
L-asparic acid Cas no.: 56-84-8 App: white and odorless crystal powder Assay: 99.0-100.5% Transmittance: fª98.0% Specific rotation[]20d: +24.8~ +25.8 Loss on drying f_ 0.20% Chloride(cl) f_ 0.020% Ammonium (nh4) f_ 0.02% Sulfate (so4) f_ 0.020% Iron (fe) f_ 10ppm Heavy metals (pb) f_ 10ppm Arsenic (as2o3) f_ 1ppm Residue on ignition f_ 0.10% Ph 2.5 ~ 3.5 Other amino acids not detectable Packing: 25kg multiply bag Usp24
L-cysteine hcl Appearance white crystals or crystalline powder; strongly acid taste. Identification infrared absorption Specific optical rotation +5.6~ +8.9 Sulfate f_ 0. 03 % Iron f_ 0. 003 % Heavy metals (as pb), f_ 0.00 15% Organic volatile impurities meets the requirement Loss on drying, f_ 1 % Residue on ignition, c f_ 0.1% Assay 98.5-101.5 % Ph value 1.5 - 2.0 Organic volatile impurities meets the requirement Packing: 25kg fiber drum Usp24
L-alanine Cas no.: 56-41-7 App: white and odorless crystal powder with special sweet tasle Assay 99.0-101.0% Transmittance fª98.0% Specific rotation[]20d +14.3~ +15.2 Loss on drying f_ 0.20% Chloride(cl) f_ 0.020% Ammonium (nh4) f_ 0.02% Sulfate (so4) f_ 0.020% Iron (fe) f_ 10ppm Heavy metals (pb) f_ 10ppm Arsenic (as2o3) f_ 1ppm Residue on ignition f_ 0.10% Ph 5.7 ~ 6.7 Other amino acids not detectable Packing: 25kg multiply bag
Benzoyl peroxide Property: This product is white crystal with a bit smell. It can decomposed at 103 to 106 celsius degree, slightly dissolved in water, a bit dissolved in alcohol, and dissolved in ether, acetone, chloroform and benzene. This product is class 1 organic oxidant, and can explode itself if heated, shocked or rubbed. Its oxidation has bleaching and sterilizing function. Bag
Flour whitening agent K-01(a)flour whitening agent: I. Main ingredients and appearance: This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch. Ii. Usage and functional principle: The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand. Iii. Technical indices: No. Of standard: q/320421zst0011997 Item indices Content of benzoyl peroxide: 28% or 32% Content of sand: % f_8.0 Content of ash: % f_5.0 Heavy metal (counting with pb): % f_0.003 Arsenic (as): % f_0.00031313 This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.
Kc06 flour gluten strengthener I. Main ingredients and appearance: The product is white or light yellowish and loose powder prepared by edible class vitamin c and edible starch. Ii. Usage and functional principle: This product is a middle speed oxidant. It is a natural foodstuff additive and nutrient enhancer without any toxic and side effect. It can play function during the whole process the dough is formed and the fermentation, improve water absorption, viscosity and elasticity of dough with low gluten, increase strength and ductility on gluten, improve the stability of dough, speed up the mature of flour and rise up baking feature and quality of flour product. This product can be used to produce ferment biscuits which can speed up the expansion of flour in the first fermentation thus to make product to be light and tasteful. Iii. Technical indices: No. Of standard: q/320421zst0041997 Item indices Content of vitamin c: % 24.0 +c 26.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
Kc07 flour gluten strengthener I. Main ingredients and appearance: The product is light yellowish and loose powder prepared by edible class azo-formamide and edible starch. Ii. Usage and functional principle: This product is fast oxidant. It can play role in the process of flour mixing to shorten the time by which dough is formed, remarkably improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially it is suitable for instant frozen dough which needs high oxidation and for production of top quality bread. Iii. Technical indices: No. Of standard: q/320421zst0051997 Item indices Content of azo-formamide: % 19.0 +c 21.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
