Sucralose is a no-calorie sweetener that can be used to lower one's intake of added sugars while still providing satisfaction from enjoying the taste of something sweet. It is about 600 times sweeter than sugar. Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is as an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme. Specifications: Appearance: White or almost white crystalline powder Identification: Positive Reaction Melting Point: About 190 pH Value(2% Aqueous Solution): 2.4-2.8 pH Value(5% Aqueous Solution): 2.1-2.6 Clarity of Solution: Clear Color of Solution: BY7 Copper(Cu): 5ppm Iron(Fe): 2ppm Heavy Metals: 10ppm Lead(Pb): 2ppm Arsenic(As): 3ppm Mercury(Hg): 0.1ppm Oxalic Acid: 0.2% Impurity E: 0.2% Loss on Drying: 0.4% Sulphate Ash(Residue on Ignition): 0.1% Specific Optical Rotation: +20.5 - +21.5 Residual Solvents: Meets the standard Assay: 99.0%-100.5%
Sweeteners/sodium cyclamate/ak/apm Product specification will be available on request
E406 / Agar-agar / Agar powder / Thickener Gel Strength: 700-1300
Flavored Syrup, Peach Flavor Syrup 42 flavors include: caramel, vanilla, hazelnut, banana, okinawa brown sugar, wax gourd, peppermint, chocolate, toffee nut, rose, litchi chinensis 42 flavors syrup include: caramel, vanilla, hazelnut, banana, okinawa brown sugar, wax gourd, peppermint, chocolate, toffee nut, rose, litchi chinensis, maple sugar, citrus tankan hayata, roasted almond, coconut, lime, red pomegranate, sakura, pineapple, strawberry, mocha, cherry, apple, peach, red pomelo, rum, curacao blue, irish cream, roast chestnut, raspberry, cucumber, kumquat Lemon, greengage, mojito, salt, matcha. It lent fascinating flavor to your beverage, suit for coffee, tea drinks, cocktail, soda, dessert and milk shake. Ingredients: high fructose syrup, water, food additive (citric acid, edible essence, sunset yellow, potassium sorbate). Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, and please put it into well closed container after opening. Shelf Life: 18 months.
Cake Gel Manufacturer Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water. Specification:10kg or 3kg Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water. Scope of use: pasties of bakery product series. Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake. Dosage : total amount of raw material 1.5%. Storage : under normal temperature, keep in cool and dry place, avoid sunlight. Shelf life: 18 months
AGAR-AGAR (also called agar-agar, agar flake, kanten) is a pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to a certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
1. Chemical Name: Dipotassium Phosphate 2. Molecular Formula: K2HPO4,K2HPO4· 3H2O 3. Molecular Weight: anhydrous: 174.18; trihydrate: 228.18 4. CAS: anhydrous: 7758-11-4; trihydrate: 16788-57-1 5. Character: It's colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. 6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. 7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8.Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
DIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. Lanpu factory: Alashankou lanpu gelatin factory is a professional manufacturer of edible gelatin .it was establishes in 1996 ,and then moved to Alashankou in 2004 due to favorable policy and cost advantage in Xinjiang ,it is the first factory in xinjiang to get the production licence on edible gelatin ,moreover,it is only the factory in xinajiang to get the edible gelatin export record licence .so far ,lanpou factory had been dedicating to gelatin research ,production and sales for over 23 years ,based on advanced technology ,rich experience and qualified products ,lanpu factory has passed the evaluation of ISO 9001,HACCP,HALAL,FDA. IN 2010,shanghai lanpu gelatin co.,ltd was founded for gelatin sale .besides domestic business,lots of trading companies purchased gelatin for export orders ,so lanpu set up the warehouse withe 2000 sqm in shanghai for client urgent need . In 2014,shanghai lanpu international trade co.,ltd� was established it has own independent right of import&export right in shanghai free trade zone .from now on ,lanpu will service for the foreign client directly,it will lead to win-win model for gelatin business ,especially edible gelatin. SPECIFICATION: PARAMETERS UNITS STANDARD TEST RESULT Physical items Jelly Strength 6.67% 10 Bloom g 220 +/- 5 223 Viscosity 6.67% 60 mPas 2.2-4.2 4.0 PH Value --- 4.7--7.0 6.8 Moisture Content % 14.0 12.9 Ashes Content % 2.0 1.1 Transparency mm 100 450 Insoluble Particles %
Application: non-dairy cream, bread improver, cake gel. Product name Grade distilled glycerin monostearae Food grade Function package emulsifier 25 kg in multilyer bags SPECIFICATION Item Unit Specification Grade: Food Grade 1 Physical Form Milky white or light yellow wax or powder without unpleasant odor 2 Total monoglyceride % 90 3 Acid value (mg KOH/g) 2.5 4 Saponification value (mg KOH/g) 150-165 5 Melting point 60.0-70.0 6 Iodine value g/100g 4.0 7 Arsenic value % 0.0001 8 Heavy metal(as Pb) % 0.0005 9 Iron(Fe) % 0.0002 10 Free glycerol % 1.0
D-95 DISTILLED GLYCERIN MONOSTEARATE Professionaly produce GMS in China since 1999. Branded: HAI TANG Package:25 kg in kraft bag with PE inner bag Shelf Life:24 months Bakery Food application EPE foam application Ice cream stabilier appliction Non-diary creamer application Chocolate appliction Candle application 1 Item Specification 2 Appearance Milky white or light yellow without unpleasant odor 3 Total monoglyceride 90% min 4 Acid value 2.5 max 5 Saponification value 150-165 6 Melting point 60-70 7 Iodine value 4.0 max 8 Arsenic value 0.0001 max 9 Heavy metal (as Pb) 0.0005 max 10 Iron (Fe) 0.0002 max 11 Free glycerol 1.0 max
1.Chemical Name: magnesium sulfate anhydrous 2.Molecular Formula:MgSO4·nH2O 3.Molecular Weight: 120.37(Anhydrous) 4.CAS: 7487-88-9(Anhydrous) 5.Character: It's colorless prismatic or needle-shaped crystal. It''s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It''s steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8,20)and glycerine,slightly soluble in ethanol. The aqueous solution is neutral. 6.Usage: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste. It also can adjust the aqueous degree of hardness. 7.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1. Main ingredient: Ammonium chloride 2. Content :99.7 (%) 3. Particle size: 100 (Mesh) 4. The implementation of quality standards: GB31631-2014 5. Relative molecular weight: 53.49 6. CAS:12125-02-9 7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on. 8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms. 9. Storage: ventilated dry place. 10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Sodium Molybdate 2,Molecular Formula : Na2MO4.2H2O The Sodium Molybdate Dilutions (1% Mo) occurs as a white to faint yellow powder. The Sodium Molybdate Dihydrate is dissolved in water firstly and then the carrier(s) such as Calcium Carbonate or Maltodextrin are dispersed into the solution, and finally spray dried into powder. The mineral salts are enclosed in the dilutions and their functions are still maintained. The dilutions have many advantages compared with their pure. The assay of the dilutions and the carrier(s) can be customized according to customers' demand. Specification: 3.Features: 1) Appearance: white crystalline power, soluble in water, insoluble in acetone, dehydration under 100C. 2) Applications: used for catalyst for petrochemical industry, in metallurgic industry, it is used for making molybdenum powder, molybdenum bar, molybdenum wire and molybdenum plate, it can also used for the microelement of the fertilizer and ceramic pigment making and metal surface treatment,raw materials for pigment and other molybdenum products. 4.Package: In plastic lined knit bags with the net capacity of 25 kg or double-plastic-bags lined iron drums with the net capacity of 50 kg. Note: Capable of supplying products with various specifications and packages according to customers' requirements.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7�·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. ã?? 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Sodium citrate 2.Molecular Formula: Na3C6H5O7�·2H2O 3.Molecular Weight: 249.10 4.CAS: 68-04-2 5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water. 6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
