EDIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. COMPANY PROFILE: we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996. we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd . Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China . we also have a office and warehouse located in shanghai ,china.
EDIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. COMPANY PROFILE: we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996. we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd . Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China . we also have a office and warehouse located in shanghai ,china.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Food Grade Agar Profile Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc. Taike Food Grade Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost. 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Instant Agar Profile Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on. Taike Instant Agar Strength 1. Gel strength: 0 ~ 750g/cm�² 2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Biotechnological Agar Profile In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells. In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar. In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc. Taike Biotechnological Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation 4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Instant Dry Yeast
Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
EZ Mount twist-and-lock sink flange for fast and easy installation 3/4 HP permanent magnet DC motor delivers 3300 rpms of grinding power and reduces jams Auto-reverse If jammed. Lined with insulation to reduce sound Pre-installed power cord for easy plug-in install, no hardwiring or separate purchase required Stainless steel grinding components Reinforced polymer grind chamber resists corrosion and extends disposal life Compact, lightweight design saves space Removable splash guard with patented support ring Front-mounted reset button
CARRAGEENAN is a kind of nature ploysaccharide gum extracted from red algae. Our main product is K-carrageenan powder. It has great ability to form gel and owns high viscosity and solubility, satisfying elasticity, transparency and solubility. Owing to the high stability, the gel intensity and viscosity will be not degraded even after long-term storage. And, it can not be hydrolyzed in the heating neuter and alkalescent liquid. It has good combination with protein, which it can interact with cationic protein molecule between hydronium reactivity. Function: Coagulant, thickener, stabilizer, suspension. Food Industry: Soft candy, jelly, ham, canned meat, ice cream, beverage, milk, pudding, beer, bread, etc. Commodity Chemical Industry: Toothpaste, detergent, cosmetics, air freshener, etc. Pharmacy Industry: Capsule, suspension, barium sulfate for disperser, etc. Biochemical Industry: Carrier of microbe and immobilized cell, etc.
we are manufacture, low sugar instant dry yeast , main sales the 500g/bag, 20bags/carton , Magic is my factory brands . fermentation abilities >=750 , the quality is good . All kinds of certificates complete
Product Name: Produce Bag for fruit vegetable seafood packing; Unit: Piece Material: Extruded Net, PE, PP; Closing:Heat sealed, we also have plastic fastener, metal clip; Specification: 12''/320mm, other size is available; Colour: Yellow, White, Green, Customized; Payment: T/T; Company Age: Since 1998;
We are Inner Mongolia Ihjuchem Industrial Co., Ltd. We could supply Sodium metabisulphite food grade and industrial grade Please don't be hesitant to contact for the details! Ms. Pan 0086-13947121656
We are the largest manufacturer of sodium bicarbonate in the world, our annual output is 1,300,000MT. Our Brand "Malan" is quite famous in this line. We export this products all over the world. We have many package, 25KG, 1000KG, 1100KG, 1200KG, 1250KG. We could also make package according to customers' requirement. Please don't be hesitant to contact for the details! Ms. Pan cindychem at vip.163.com 0086-13947121656
Small Food Delivery Bag Food Carry BagFood Delivery Bag is professionally designed for delivers convenience when they are walking or delivering by motorcycle/bike. Its water-proof, sturdy and foldable.Delivery bags have sturdy Shoulder Straps, Chest and Body Straps for Stabilization, and a Card Pocket. What's more, three breathable paddings make your back feel comfortable when walking or driving on bike and feel not that hot in summer.This is a small food delivery bag always used for beverage delivery or food delivery except for Pizza bigger than 9". Open from top using touch fastener makes it better in hot insulating performance.This product can be used as hand bag or carry bag, and it's foldable. It contains 6 plates light weight poly board that made of a kind of sturdy duroplasts, this can protect whole the bag.We are a professional food delivery bag factory. In the past several years, we have cooperated with multiple famous companies and made huge number of delivery bags / backpacks for customers Small Food Delivery Bag Food Delivery Bag Product name: Small Food delivery bag Type: Thermal insulation Material: Polyester Insulation Material: Heat insulated Pearl Cotton materials Interior Material: Durable & healthy aluminium foil Capacity: 35L, Up to 10pcs of 6"-9" pizzas Keep Hot/Cool:4-5 hours Foldable: Yes Carrier Mode: Top carrying handles Closure: Touch fastener for top loading Use: Food Delivery, food delivery bag, Takeaway platform, Takeaway service, Thermal Insulation, Pizza delivery Size: 35 L x 35 W x 30 H Weight: 2kg Logo: Customized Logo Applicable Color: Customized Color Custom food delivery bag Place of Origin: Shenzhen, China (Mainland) Packaging Details: each bag is packed into a poly bag, then some pieces are packed into one master carton
Type:Nutrition Enhancers Product name:textured soy protein Certification:ISO Brand:Pinzheng Shelf Life:9 Months Usage:Raw Material Appearance:Dry Color:original soy or meat color Package:carton Sample:Free Storage:Cool Dry Place Features of textured soya protein textured soya protein textured soya protein textured soya proteinï¼? 1. High protein content of plants (50-65%, 4-5 times than meat). 2. no fat (take pork as an example of 28% fat). 3. the product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb). 4. long shelf life (dry product at normal temperature for 9 months). 5. Low processing cost (direct processing after re-soaking in rehydration). 6. all-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat). 7. low cost (after water absorption and the same water content of meat, 3-8 times lower than the price of meat. 8. the tastes are chewy. 9. food safety is high (all natural plant raw materials, no preservatives, full process high pressure and high temperature treatment). 10. no bean flavor (materials are dislocated, deodorized, degreased).
Shandong Zeko Machinery Co., Ltd. provides you with stainless steel frozen fresh meat dicing machine, undertakes various meat processing equipment, one year warranty and lifetime service. The stainless steel frozen fresh meat dicing machine was developed by our company with the introduction of international advanced technology and combined with the technological characteristics of food processing. This machine adopts food safety design, rigorous structure, convenient operation, safe and reliable use, and can cut materials into silk and diced. , Slice, strip. The stainless steel frozen fresh meat dicing machine adjusts the hydraulic rotary button to adjust the advance speed of the ejection rod to meet the requirements of different thicknesses. You can also adjust the number of blades to cut out cubes and cuboids of different sizes. Stainless steel frozen fresh meat dicing machine can process frozen meat, fresh meat, cooked meat, rhizome fruits and vegetables, etc., and can cut 3mm to 30mm dicing or block. Can be customized according to customer's product requirements.
Shandong Zeko Machinery Co., Ltd. is a meat processing equipment supplier integrating R & D, production, sales and service, which can be customized for customers. One year warranty and lifetime service. Commercial stainless steel meat filling mixer adopts parallel double-shaft structure, inclined plate paddle, and rotates in the hopper through the mixer to turn the materials and make a circular motion at the same time to make the materials evenly mixed. Commercial stainless steel meat filling mixer with forward and reverse function, suitable for mixing different materials. Depending on the processed product, the speed of stirring can be adjusted. The commercial stainless steel meat filling mixer is equipped with automatic discharging, which is clean and thorough, which reduces labor intensity and greatly improves the production efficiency of the product. Sincerely hope that the machine of Shandong Zeko Machinery Co., Ltd. can bring you delicious food www.sdjkma.com.
Commodity Name: Sorbitol Powder CAS No.: 50-70-4 H.S. Code.: 29054400 Molecular Formula: C6H14O6 Molecular Weight: 182.2 Molecular Structure: Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. ItemSpecification Appearance White, Crystal Powder Identification A, B, C Assay99.0% Moisture Content 1.0% Total Sugar 0.30% Reducing Sugar 0.15% Density1.45 Specific Rotation+4.0° +7.0° PH Value (50%)5.0 7.0 Residue on Ignition 0.1% Heavy Metals (as Pb) 5ppm Nickel 1ppm Lead 0.5ppm Chlorides 0.005% Sulphates 0.005% Arsenic 1ppm Total Plate Count 1000pcs/g Molds and Yeasts 100pcs/g E. ColiNegative Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry. Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan. Storage: Store in a cool, dry, ventilated environment.
Commodity Name: Xanthan Gum CAS No.: 11138-66-2 H.S. Code: 39139000 Molecular Formula: C35H49O29)n Molecular Weight: A molecular mass of approximately 1 106 Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large range of temperature and PH change. 4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums. Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications. Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products. Advantages of ISOMALT-ST: Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round. Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time. Due to the stability of ISOMALT, it can extend the products shelf life. Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
