The product is a light yellow dry powder obtained from the fresh soybean refined with advanced biology technology. It is used for industrial fermentation only. Total nitrogen (on DM) % 6.0%, Amino nitrogen (on DM) % 3.0%, Moisture % 6.0%, PH (2% solution) 4.0-5.5, Solubility (2% solution) A little impurity precipitation
Sunflower beans, garlic products, soybean oil, soybean protein products.
Food additives and ingredient, isolated soy protein, functional concentrated soy protein, concentrated soy protein, defatted soy protein, instant protein powder, high protein drink, soybean oil.
Soybean, pasta.
1. Food ingredient, isolated soy protein, concentrated soy protein, defatted soy protein, soy lecithin, 2. Finished food products, protein powder:40%, 50%, 84.5%, protein drink, soybean milk powder, soybean oil.
Kitchen products include soybean milk machine, blender, electric cooker, boiler.
Vegetables, pine nut kernel, sunflower seed kernel, walnut kernel, peeled & roasted chestnut, peanut, corn starch, soy protein, arts & crafts.
Produce all kinds of culture medium and culture medium materials including casein peptone, soy peptone, yeast extract powder, peptone, polyad peptone, tryptone, acid hydrolysis of casein peptone, beef extract powder, yeast cream etc..
