Fatty Acid C8-C10(CAS:68937-75-7)
Fatty acids, C5-9, tetraesters with pentaerythritol(CAS:67762-53-2) Fatty acids, C5-9, tetraesters with pentaerythritol 67762-53-2 Einecs 267-022-2
Fatty acids, C5-9, tetraesters with pentaerythritol(CAS:67762-53-2) Fatty acids, C5-9, tetraesters with pentaerythritol 67762-53-2 Einecs 267-022-2
Classification: Carboxylic Acid CAS No.: 112-80-1 Other Names: soyabean oil residue Place of Origin: Liaoning, China Grade Standard: Industrial Grade Purity: 99.7% Appearance: Black & Dark Brown Viscous Liquid Application: machinery produce , fat oil , elding oil Brand Name: DLDP Model Number: DLDP Apperance: Black & Dark Brown Viscous Liquid Acid Value: 46-55mgKOH/g Saponification Value: 155-178 mgKOH/g Moisture: 0.3% Max Moisture & Impurity: 0.5% Max
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Itâ??s an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92):
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount:
UCOME_EN14214 with following additions. CFPP 4Max Oxidation stability none GHG-86% min FOB Nantong,China L/C at sight or T/T advance LAYTIME: Laytime allowed for loading shall be 135mt per hour Sunday and public holidays included (SHINC). Laytime shall commence 6hours after the vessel tenders NOR at loadport (Nantong) or upon berthing, whichever occurs first. DOCUMENTS: Invoice Packing list Original B/L ISCC EU certificate of the seller Certificate of country of origin Final analysis report on quantity and quality Proof of sustainability (POS) by Nabisy
The concentration of our products is even up to 98%.Series of omega-3 fatty acids can be supplied and customized by kinomega biopharm, like omega-3 as api, high concentration omega-3 as triglycerides(tg), as high quality tg(tgn) as ethyl ester(ee) and as free fatty acid(ffa). For more detailed info. About us and our products, pls contact us.You are welcome to visit our website Should any of these items of interest to you, please let us know. We will be happy to give you details. CONTACT:Shirley Liu
Fatty Acid Methyl Ester (FAME) is based on plant oil as main raw material, is a yellowish liquid,the relative density of 0.875, insoluble in water, stable structure, non corrosive. Application 1. FAME is the raw material of plasticizer EFAME, it can be used in plastic industry. 2. FAME(biodiesel) as fuel can compound combustion, it improves the engine emission standards with fully combustion and carbon free, to reduce emissions of sulfur dioxide by adding biodiesel. It has been widely used as a new type of energy at home and abroad. 3. FAME is widely used in the synthesis of high surface active agents, such as it can be produced to Fatty Acid Methyl Ester Sulfonate(MES) via sulfonation neutralization. 4. FAME can be hydrogenated to produce fatty alcohol, fatty alcohol can be used in plastics, leather, textile, synthetic detergent etc. 5. FAME can be used as the additive of high grade lubricating oil, perfume. It is also as the main raw material of degreasing agent, penetrant, emulsifier and painting.
Propylene Glycol Esters of Fatty Acid PGMS Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) 4.0 Iodine value(g/100g) 3.0 Free Propylene glycol w/% 1.5 Hydroxide value(Calculated by KOH) / (mg/g)65 Saponification value(Calculated by KOH) / (mg/g)150-190 Soap(Calculated by Potassium stearate) w/% 7.0 Total mono ester content w/% 40 Ignition residue w/% 0.5 Pb / (mg/kg) 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight: 20kg/carton(5kg/bag*4) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
this soya fatty acid is raw material which widely used in painting,resin,emulator,flotation agent,etc.
Fatty Acide Omega-3 EPA DHA 90% TG Capsule Omega-3 (Fish Oil) has a great effect on human health. It can prevent cardiovascular diseases, reduce blood lipids, and fight inflammation. It can improve various inflammation such as rheumatoid arthritis, and can also assist in the treatment of asthma, psoriasis, and diabetes. the strong products includes Omega-3 90%, ALA 80% 90%, DHA85%, DHA90%, DHA95%, EPA90%, EPA95% and EPA97% and so on in Oil, all these products specifications meet/over EP, USP, JP, GOED standards, the key and patented technology is MSET that includes 11 patents. According to customers' different requirements for product specification&quality, we can provide product customization services, the customers can choose different filling weight (500mg,600mg,700mg,800mg,1000mg,1100mg,1200mg etc) and the customers can choose different capsule skin between Gelatin and Vegetable Gum. We can supply different purity omega-3 fish oil.We can can offer various capsule shapes and flavour to meet the customer s need.
No nanoic-acid.
Isophthalic acid.
Polyphosphoric acid.
Hydrofluoric acid.
Gibberellic acid.
Omega-3 fatty acids EPA, DHA, omega-3 fish oil EPA, DHA.
H acid.
Citric acid anhydrous.
