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Tomato paste, sugarbeet pulp pellets, beet molasses, cotton seed hull, cotton seed cake.

Perfect Brown Sugar

Royal jelly.

Lyophilized royal jelly powder.

1.Nature Royal Jelly, non-antibiotics 2.meet EU Standard. 3.10-HDA 1.4%~2.0%, Protein 11.0% 4.With Higher Nutrition. [Specification] 1)Fresh royal jelly 10-HDA 1.4%-2.0% 2) Organic fresh royal jelly 10-HDA 1.4%-2.0% [Appearance ] Thick creamy colored liquid Table 1. Main indices of physical and chemic in fresh royal jelly Ingredients Indices Fresh royal jelly Standards Results Ash 1.018

Lyophilized royal jelly powder is processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder. Features: 1) 100% pure with no additives 2) Is more easily absorbed into the body than fresh royal jelly 3) Can be manufactured in the form of tablets 4) The 10-HDA content is the nutrient but there are others Specifications meet the standard of EU, America, Japan, Russia 10-HDA 4.0% - 6.0% Moisture: no more than 3.0% protein: no less than 33.0%

Fresh royal jelly Our company can offer a wide array of royal jelly products to our customers, including fresh royal jelly, royal jelly powder and royal jelly capsule. You are welcomed to contact our customer service team for more detailed information about our royal jelly products and our company. The fresh royal jelly contains abundant nutrients, such as proteins, many types of vitamins, carbohydrate, fats, animo acids, enzymes and many minerals. It is very helpful for the health of the customers. Item Specification Unit Appearance- Liquid Color- Light-Yellow 10-HAD-1.4-2.2% Moisture

50 kg per bag

The product is a light yellow powder obtained from fresh potato refined with latest technology. It is a basic raw material of multiple microbial culture medium. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 2.0%, Ash (on DM) % 6.0%, Moisture % 8.5%

Goji juice Goji berries are harvested during a eight week period in the summer and a six week in the fall, but most of them were dried for sales, it is difficult for them to preserve their nutritional components, our goji raw juice can preserve the full of biologically active ingredients, it can be widely used as the raw material of health drinks and foods, the products are sold in the united states, japan, australia, england, south africa, taiwan and the other countries and regions. Goji berries contains 500 times more vitamin c per ounce than oranges. Have more beta carotene than carrots. Vitamins b1, b2, b6, and e. Goji berries are an excellent anti-oxidant food! Contain 18 amino acids (higher than bee pollen). 21 trace minerals the main ones being zinc, iron, copper, calc, germanium, selenium, and phosphorus. Linoleic acid. Provides antioxidant protection. In oriental medicine, they are said to correct chi deficiency. Mature fruits contain about 11 mg of iron per 100 grams, beta-sisterol, linoleic acid (a fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine. Goji berries contain polysaccharides. 25kg, 200kg

Sun dried goji berries Historically, medicine and health care experts had been very concerned with wolfberry's nutrients. In traditional chinese medicine terms, they can nourish liver and kidney and improve energy and eyesight, and thus can be used to cure aching waist and knee, vertigo and tinnitus, internal heat and thirst, enervation and chlorosis and blurred vision. Modern medicine and clinical studies have indicated that lycium barbarum contains following body-strengthening elements: 18 amino acids, 32 microelements and constant elements, 6 necessary long-chain fatty acids, 7 vitamins, lbps and carotenes and carotenoids. According to the study and practice of chinese, american and japanese scientists, it mainly serves to improve immunity and resist aging, for example, resist free radical, protect dna, improve immunity, maintain heart health, protect pancreas, liver and eyes. In recent years, chinese scientists have tested the content of lbp, amino acids, lycine, flavone, constant elements and microelements and results appeared to be very inspiring.

Goji polysaccharides It is a compound polysaccharide composed of six monosaccharide chains (arabinose, rhamnose, xylose, mannose, galactose and glucose) linked with polypeptide chains. It is a non-specific immunity enhancer which has the function of enhancing your body's immunity system and to provide resistance against diseases and viral infections. Goji-lbp it is used in the treatment of/for: Balancing and enhancing the body's immune system. Hiv/aids treatment - as an immune system enhancer. Combat auto-immune disease like rheumatoid arthritis, lupus, chron's disease, fibromyalgia and psoriasis. The inhibition of the growth of tumors, killing tumor cells by inducing apoptosis; a process in which cancer cells are broken down and recycled. Enhancing the therapeutic effects of anti-tumor, anti-angiogenesis, or anti-neovascularization therapeutic regimen in cancer treatment. Neutralizing the toxic side effects of chemotherapy and radiation.

A sweet, crisp and golden coin-shaped cookie, baked to golden or brown color, in the cookie hidden wise, lucky, predict message. When you open the cookie, you will get the english-chinese message. Fortune cookie, not only cookie, but also treasure, lucky, loveí¡í¡.. 5cm*4.5cm*3.8cm/each 6.6g 11*7.5cm

Fruit jam

Chestnut kernels, canned fruit, chemicals, LED products, construction materials, cloth.

Zhonghengweiye Food Technology Co., Ltd Is A Haccp/iso/brc Certified High Quality Cocoa Powder Manufacturer And Supplier.All the cocoa products are from high quality West-African and South African cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields. General Information Product Name Zhonghengweiye Natural cocoa powder Appearance free flowing light brown, brown fine powder Powder Color light brown, brown Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8 Fat Content 10% min Moisture 5% max Ash 8% max Fineness 99% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20' fcl 26mt/40' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months

Zhonghengweiye dutch alkalised cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye Alkalized cocoa powder Appearance free flowing brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months

Zhonghengweiye Alkalized Black Cocoa Powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye Alkalized cocoa powder Appearance free flowing, blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 8.0-9.0 Fat Content 10% min Moisture 5% max Ash 14% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months

Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months