Food.
1. High extraction rate 2. Low water consumption 3. Large in capacity 4. Closed system 5. Automatic design
It's used for washing and peeling potatoes, carrots, beets, taro, sweet potatoes, fruits, etc. Technical specifications
It is mainly used for crushing of fruits and vegetables, such as apples, pears, tomatoes and asparagus. Technical specifications:
Main characteristics 1. Automatic temperature control system to ensure stable product quality. 2. Pneumatic lift for unloading, operation is convenient. 3. Easy to replace the mixing port for semi-automatic production. 4. Various forms of combustion system can adapt to different environmental conditions. Application. It is mainly used for processing fried foods, such as frozen rock sugar, egg tart cake, shrimp strip , Jingguo, etc.
Technical Parameters: Capacity (L) 100-600L Power, kw 20~30 Design temperature, 0~180 Voltage 380V
Main characteristics The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient. Technical Parameters: Model Production capacity Temperature control range Overall power Dimensions,mm Weight,kg RDBTJ-400W 3-8kg/time 0~130° 4.1kw 800Ã?1400Ã?820 120 RDBTJ-400 3-8 0-130 4.1 800*1400*820 320 RDBTJ-460W 5-12kg/time 0~130° 4.1kw 800Ã?1460Ã?1020 138 RDBTJ-650W 12-20kg/time 0~130° 4.1kw 800Ã?1650Ã?1600 160
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Using high quality non-gmo soybean as raw material, the soya peptone is a vegetable peptone extracted from fresh soybean through enzymatic hydrolysis technology without adding animal source, and used for the culture of streptococcus and brucellosis etc. Soya pepetone can be used for the main raw material of microbiological culture medium, as well as an ingredient of special functional food and cosmetics, and a stabilizer for beer and other products.The consumption of it is very large in the fields of antibiotics, food industry, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and so on. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 3.0%, Ash (on DM) % 17.0%, Moisture % 7.0%