Using high quality non-gmo soybean as raw material, the soya peptone is a vegetable peptone extracted from fresh soybean through enzymatic hydrolysis technology without adding animal source, and used for the culture of streptococcus and brucellosis etc. Soya pepetone can be used for the main raw material of microbiological culture medium, as well as an ingredient of special functional food and cosmetics, and a stabilizer for beer and other products.The consumption of it is very large in the fields of antibiotics, food industry, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and so on. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 3.0%, Ash (on DM) % 17.0%, Moisture % 7.0%
It is extract from stevia leaves, only using pure and natural water in process, no artificial color and flavor. 20kg/ctn double layers plastic bags inside
Specification For food grade xanthan gum Test items specs Appearance cream-white Particle size (mesh) 200 Loss on drying 13% Ph (1% kcl) 6.0-8.0 Viscosity (1% kcl, cps) 1200 Shearing ratio 6.0 Ashes (%) 13 Pyruvic acid (%) 1.5 V1/v2 1.02-1.45 Assay 91%-108% Total nitrogen 1.5% Total heavy metals 10ppm As 2ppm Pb 2ppm Total plate count 2000cfu/g Moulds/yeasts 100cfu/g Salmonella negative E. Coli negative 25kgs in one bag
Appearance: white granule Molecular weight: 10-25 million Charges: cationic, anionic, neutral 25kg per bag
Phytase coated Smizyme is the brand name of beijing smilef+s phytase. It is produced by advanced production techniques, used in animal feeds, such as pigs, chickens, ducks and so on. It can efficiently improve utilization of phytate phosphorus in vegetable feed, release space of formula, be convenient for adjustment of formula, and improve breeding environment so as to bring big economic and social benefits to feed-production and animal-breeding. Smizyme ct has a special process of coating (the coating material is heat-resistant), which improves phytasef+s ability to withstand the heat of pelleting process up to 85f¦. That means phytase can be incorporated in a pellet feed with minimum loss of activity and keep better stability both in original factory package and in premix, concentrated feed and complete feed. In addition, the coating material is soluble, so that phytase can be released for a short time in animalsf+ gastrointestinal tract. Samdwich bag with pe & paper 20kgs per bag Length: 70cm / width: 40cm / high: 10cm
Food.
1. High extraction rate 2. Low water consumption 3. Large in capacity 4. Closed system 5. Automatic design
It's used for washing and peeling potatoes, carrots, beets, taro, sweet potatoes, fruits, etc. Technical specifications
It is mainly used for crushing of fruits and vegetables, such as apples, pears, tomatoes and asparagus. Technical specifications:
Main characteristics 1. Automatic temperature control system to ensure stable product quality. 2. Pneumatic lift for unloading, operation is convenient. 3. Easy to replace the mixing port for semi-automatic production. 4. Various forms of combustion system can adapt to different environmental conditions. Application. It is mainly used for processing fried foods, such as frozen rock sugar, egg tart cake, shrimp strip , Jingguo, etc.
Technical Parameters: Capacity (L) 100-600L Power, kw 20~30 Design temperature, 0~180 Voltage 380V
Main characteristics The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient. Technical Parameters: Model Production capacity Temperature control range Overall power Dimensions,mm Weight,kg RDBTJ-400W 3-8kg/time 0~130° 4.1kw 800Ã?1400Ã?820 120 RDBTJ-400 3-8 0-130 4.1 800*1400*820 320 RDBTJ-460W 5-12kg/time 0~130° 4.1kw 800Ã?1460Ã?1020 138 RDBTJ-650W 12-20kg/time 0~130° 4.1kw 800Ã?1650Ã?1600 160
1. hydra facial 2. micro-dermabrasion 3. oxygen sprayer 4. jet peeling 5. skin scrubber
Natural food preservatives,.
Peptide, food level.OEM ODM services
Isolated soybean protein (protein dry basis>90%), concentraed soybean protein (protein dry basis>65%), defatted soybean protein (protein dry basis>50%), protein powder.
Agricultural foods.
Frozen food.
Food.
Food.
