Red Chilli powder: we are manufacturer & offering a wide range of 100% Pure Red Chilli Powder, Turmeric Powder & Coriander powder. 100% AAA quality products! Packaging: 10kg/20kg/25kg PP Bag or 200gm / 500gm / 1000gm packets MOQ : 5/MT Self life: 12-18 Months
A top quality product
Chilli Flakes Botanical Name : Capsicum annuam Family : Solanaceae Forms : Powder Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector. Uses/Applications: Culinary Uses Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food. Health Benefits Red Chilli Health Benefits Red Chilli Helps in weight loss and prevents atherosclerosis and colon cancer Helps to reduce cholesterol levels in the blood and stimulate the blood flow Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating Relieves respiratory problems and sore throat Helps to avoid stomach aches, gas and cramps It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis. CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Price : Rs110-230
Price : Rs120 - 240
Price : Rs 142 H. S Code : 0904
Ichimi Togarasi : Admixture : 1% Max Moisture : 13% Max Origin : Indonesia Packaging : 25kg bag/ Custom Certification FSSC 22000 We are currently undergoing training and audit for FSSC 22000 ISO 22000 We are currently undergoing training and audit for ISO 22000 HACCP and GMP In progress HALAL All of our products are HALAL and certified by MUI About Us PT. Sari Bumbu Indonesia is a spices and herbs company located in Gresik, Indonesia. Our company has been cultivating, procuring, processing, packaging and delivering Indonesian herbs and spices towards manufacturers all over the world since 1990. Our spices are directly procured from local farmers and processed within our production facility. We approximately have 300 local farmers to start the initial process for a newly-harvested herbs until its re-driying and packing phase in our factory. Our factory is fully complemented with sophisticated equipment and testing laboratory to definitely ensure that the quality of our tobacco product is at its best. Payment Method We accept payments L/C,T/T, LC/TT , Bank Transfer and WESTERN UNION. Shipping & Handling Policy All items will be shipped within 5 Or 7 working days after payment has been cleared. International delivery time usually takes 4 until 5 weeks (max 5 weeks), depending which country & location due to customs clearance at port and time during transit.
Normal Papirka powder 140ASTA 100% pure, natural, without any additives 40-60 mesh Ochratoxin below 15 ppb, Salmonella-Negative 25kg/kraft bag with p. p liner 15mt/20'GP, 25mt/40'GP
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Spices. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Red chilli powder is a spice that is made from grinding dried red chilli peppers into a fine powder. It is commonly used in cooking to add heat and flavor to various dishes. The powder has a vibrant red color and a pungent, spicy taste. The level of heat can vary depending on the variety of chilli peppers used and the processing method. Red chilli powder is a staple in many cuisines around the world and is often used in curries, marinades, sauces, and spice blends. It is known for its ability to add a fiery kick to dishes while also enhancing the overall flavor profile. Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch. Specifications of Chilli Powder: Color: Red chilli powder typically has a vibrant red color, which can range from bright red to a deeper shade of brick red. Taste: It has a fiery and pungent flavor with varying degrees of spiciness, depending on the variety of chilies used and the level of heat desired. Heat level: The heat level of red chilli powder is usually measured on the Scoville scale, which indicates the amount of capsaicin present. Capsaicin is the compound responsible for the spiciness of chili peppers. The heat level can vary from mild to extremely hot, depending on the chili variety. Texture: Red chilli powder is usually ground into a fine powder, which is slightly coarse compared to other spices. The texture may vary slightly depending on the brand or how it is processed. Origin: India Crude Fiber: 30% Max Acid Insoluble Ash: 1.50% Max Total Ash: 8% Max Colour: Red Shape: Powder Shelf Life: 2 Years if stored Properly Packing: Bulk, 20/25/50 kg bags. Type of Chilli Red Form --Powder
Product Description : Chili is one of the most important cash crops grown in Sri Lanka. It has become an essential ingredient in the gastronomical journey. It is cultivated in a large scale in the dry zone especially in the north-cen- tral province and the intermediate zone Key Specifications/Special Features : Chilly is used in cooking as an element in curry powder seasonings. It is highly accepted among food and beverage processors for its use as a coloring agent. It is so as chilie is a natural plant color. It is used in medicine as a counter to irritant Lumbago, Neuralgia, and Rheumatic disorders. Red chilies hold high amounts of Vitamin C and pro-vitamin A
Cumin Powder scientifically known as Cuminum cyminum, is a popular spice used in many cuisines around the world. It not only adds flavor to dishes but also provides some nutritional benefits. Here's an overview of the nutrition in cumin: Calories: Cumin is relatively low in calories, making it a suitable addition to a calorie-conscious diet. One tablespoon of cumin seeds contains approximately 22 calories. Macronutrients: Carbohydrates: Cumin primarily consists of carbohydrates, mainly in the form of dietary fiber (about 2 grams per tablespoon). Protein: Cumin contains a moderate amount of protein, roughly 1 gram per tablespoon. Fats: Cumin is a source of healthy fats, including monounsaturated and polyunsaturated fats. Vitamins: Vitamin C: Cumin contains a small amount of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin A: Cumin also provides a small amount of vitamin A. Minerals: Iron: Cumin is relatively rich in iron, which is important for carrying oxygen in the blood. Magnesium: Cumin contains a significant amount of magnesium, which plays a role in various bodily functions, including muscle and nerve function. Potassium: Cumin contains potassium, an essential mineral for maintaining proper fluid balance and heart health. Calcium: Cumin provides a small amount of calcium, which is important for bone health. Antioxidants: Cumin contains various antioxidants, including flavonoids and phenolic compounds, which may help protect cells from oxidative stress and reduce the risk of chronic diseases. Digestive Benefits: Cumin is known for its potential digestive benefits. It may help alleviate symptoms like indigestion, gas, and bloating. Some people use cumin tea or cumin seeds as a home remedy for digestive issues. Anti-Inflammatory Properties: Some studies suggest that cumin may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.
Organic Red Chilli Powder We provide this product in varied forms that meet on customers demand.
Red Chilli Powder
We have premium quality Chilli powder available.
The chili pepper, from Nahuatl chilli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. Red Chilly (Chillies) are esteemed chiefly for their high sharpness and shading. The Indian Red Chilly(Chillies) developing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Red Chilly(Chillies) can be developed over the whole year at either part of the nation. Indian red chilies come with Hot orangish red colour with an extra pungent flavour and strong aroma. We are a leader in exporting S4, S10, Teja, 668/Rallies, Bydagi, Dabi & other varieties of Red Chilly from India.
Our authentic Chilli Powder is "Red Hot" not just in color but also in taste. Experience the true flavor of red spice with Ratnaraj Foods.
Red chili powder is made by drying and grinding red chili peppers into a fine powder. Dry red chillies that are available in various parts of India.
We can supply you farm fresh chilli powder season by season.
We supply Red chilli Powder as per the below detail ASTA value Capsaicin Value Variety Birdâ??s eye chilli(dhani) Blood red in color, highly pungent Byadagi(kaddi) Red color, less pungency or without pungency Ellachipur sannam-S4 type Reddish in color and very hot Guntur sannam-S4 type Skin thick,hot and red Hindpur-S7 Red in color,hot and highly pungent Jwala Highly pungent, light red in color, short and the seeds are pungent Kanthari (white) Short and ivory white in color with high pungency Kashmiri Chilli Long, fleshy, deep red in color Madhya Pradesh G.T.sannam Red in color and pungent Madras Pari Pure red in color and hot Madhya Pradesh G.T.sannam Red in color and pungent Madras Pari Pure red in color and hot Nagpur Red in color and pungent Nalchetti Red in color and extremely pungent Ramnad Yellowish Mundu Red and hot Sangli sannam-S4type : Light red in color and hot Sattur-S4 Red in color, pungent with thick skin S9 Mundu Tomato red in color with fairly good pungency Tadapally-big long Red in color, less pungent, thick skin
We provide best quality of Chillies Powder. Where we process all types of chili powder which are in different varieties. Chill Powder is processed under extremely hygienic conditions using superior quality of whole chill. Chilli Powder is obtained by grinding whole chilies into required granules. As per industry standard, we offer a complete range of Chilli Powder in various packaging options as per the requirement of our buyers. We procure Red Chilli whole as raw material from approved suppliers in Andhra Pradesh, Karnataka, Rajasthan and Gujarat which are famous for Red Chilli. Most of our raw material comes directly from farmer groups where we do direct contract farming with them. Chili powder is used to add spice, heat and intense flavor to many Indian curries and vegetables. Chili powder is widely demanded in many food processing industries, hotels, restaurants and also in some medicinal applications
