Ceylon Cinnamon alba, C5, C5, 5-inch cut, our minimum order quantity is 100 boxes, Boxes can be prepared as follows, 10kg and 20kg, once the order is confirmed we will prepare the order with 7 to 10 days.
Cinnamon Origin : Indonesia Cutting Stick Size : 40-60 Cm (by order) Color : Brown Moisture : 13 % Maximum Impurity: 1% max Packing : 25kg-50kg / PP + PE bag or as customers request. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brown Taste : Spicy, Sweet and Warm Scrape off : Clean Thickness : 1.0 mm - 1,8mm Cut Size : 5 - 8cm Moisture : Max 13% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brownish Yellow Taste : Spicy, Sweet and Warm Scrape off : Semi Unclean Thickness : 0.8 mm - 2.0 mm Cut Size : 10 cm - 40 cm Moisture : Max 13% - 20% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1% Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cardamom
If there is a spice that Sri Lanka is particularly famous for, itâ??d undoubtedly be Cinnamon. 'Ceylon Cinnamonâ?? is world-renowned for its notable qualities such as unique flavor, color and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavoring properties. Ceylon cinnamon has remarkable features like its color, flavor and aroma because of the particular soil and climatic conditions which is extremely unique to the country. Available grades ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, and HLQ
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Available in Lanka green and Lanka Light Green grades. Packing could be arranged according to buyerâ??s specification
Alba is the best and the most expensive type of Ceylon cinnamon. Due to the manufacturing difficulty (finding the right tree and need of skilled labour), high-quality finish, and lower output capacity, Alba quills are traded at a higher price. Further, These types of quills can not be manufactured from any cinnamon tree. but only using slightly matured cinnamon trees grown in Red Yellow Podzolic soils in the Southwestern region of Sri Lanka.
This is the second best grade of Ceylon cinnamon, mostly popular in European market. C5 special quills are manufactured using slightly matured cinnamon trees with low production output capacity. Unlike Alba, C5 special trees are grown in all cinnamon growing areas.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Hamburg Grades This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Also known as cardamom, it's the perfect spice to light up every sweet with its scent and the best flavor you could savor tea in. Enriched with various health benefits like breathing improvement, treating cancer and curing digestive problems like ulcers, it's the most prominent spice you can't have your food NAME - ELAICHI AVAILABLE IN UNIT 90gm 40PCS 5gm 12PC x 24H = 288 PCS 2gm 30Pc x 24H =720 PCS 1gm 55PC x 15H = 825 PCS 1gm 30PC x 30H = 900 PCS PACK IN - BOX Health Benefits * Improve Breathing and Oxygen Use * Contain Cancer Fighting Compounds * Help with Digestive Problems, Including Ulcers
Cardamom Available All Sizes Pure 8MM Available.
Available in Various Sizes Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cardamom
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: As Picture - Taste: piney, fruity, and almost menthol-like flavor - Shape: As Picture - Scientific Name: Elettaria cardamomum - Seasonality: All year round supply - Place of Origin: Indonesia (Manado, Ambon, Sukabumi) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
