Cinnamon Origin : Indonesia
Cutting Stick Size : 40-60 Cm (by order)
Color : Brown
Moisture : 13 %
Maximum Impurity: 1% max
Packing : 25kg-50kg / PP + PE bag or as customers request.
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.