1. Vietnamese category a cinnamon: specification -thickness: 2.5mm and up - moisture: 15-16% max - length: 35-45 cm 2. Vietnßmese category a cinnamon: specification -thickness: 1.5-2.5mm - moisture: 15-16% max - length: 35-45 cm 3. Vietnamese split cinnamon: specification - thickness: 1.5mm - moisture:15-16% max - length: 35-45 cm Each bag of 0.5 kg-1 kg or by request in pe , each carton have 20-40 bags according to weight of each bag.
Black cardamom fruit as used as spice Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Zingiberales Family: Zingiberaceae Genus: Amomum Species: A. subulatum, A. costatum Binomial name Amomum subulatum, Amomum costatum Roxb. Black cardamom (Urdu: بڑی الائچی) (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, camphor-like flavor. Characteristics The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. Species There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine. Culinary uses A commercial pack of black cardamomBlack cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used. In India and Parkistan In India and Pakistan, black cardamom seeds are often an important component of the Indo-Pak spice mixture garam masala. Black cardamom is also commonly used in savory dal and rice dishes. In China In China, the pods are used for long-braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. In Vietnam The pods are also often used in Vietnam, where they are called thảo quả and used as an ingredient in the broth for the noodle soup called phở. Attention Black cardamom is often erroneously described as an inferior substitute for green cardamom by those who are unfamiliar with the spice. Although the flavor differs from the more common green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its relative cheapness. Distribution The largest producer of the black cardamom is Nepal followed by India and Bhutan. Medicinal uses In Chinese medicine, tsao-ko is used to treat stomach disorders and malaria.
100% pure cinnamon.
Cinnamon. Carton, gunny bag, pressed matting bales, woven bag.
Cinnamon quills.
Betel nut/areca nut, white cardamom, cloves, long pepper, tamarind.
Cinnamon sticks are crafted by carefully harvesting bark pieces from evergreen trees, allowing them to naturally dry. Subsequently, these dried pieces are precisely cut into smaller sections and made available as cinnamon sticks. The remnants are often transformed into ground cinnamon. There are diverse ways to incorporate cinnamon sticks into your culinary endeavors. You can grind them into a fine powder, perfect for dusting over cakes, desserts, biscuits, and various dishes. Alternatively, you can infuse their flavor by stirring them into your cooking. Additionally, you have the option to utilize whole cinnamon sticks for infusion purposes in both dishes and beverages, removing them once the desired level of cinnamon flavor is achieved, catering to your personal taste preferences."
One of the famous spices in Asian, and it uses for seasoning food and also drinks. Origin: Indonesia Moisture content: 12-18% Type: Black and White Packaging: 25 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 6 MT Capacity: 1 x Container 40 feet = 12 MT Price: 7,650.00 USD/MT (FOB Tanjung Priok, Jakarta)
Cinnamon, have an upright and woody shape, branching - branch, rather heavy, dense, has a fine structure and fiber. Most often used and utilized in the inside of the cinnamon bark. On the branches and twigs of cinnamon plants contain lots of essential oils. Origin: Kerinci, Indonesia Moisture content: 10-14% Length size: 25 cm up (Can be requested) Packaging: 25 - 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 8 MT Capacity: 1 x Container 40 feet = 16 MT Price: 6,550.00 USD/MT (FOB Tanjung Priok, Jakarta)
Cinnamon, have an upright and woody shape, branching - branch, rather heavy, dense, has a fine structure and fiber. Most often used and utilized in the inside of the cinnamon bark. On the branches and twigs of cinnamon plants contain lots of essential oils. Origin: Kerinci, Indonesia Moisture content: 10-14% Length size: 6-8 cm (Can be requested) Packaging: 10 - 50 KG per bag/box (Can be requested) Capacity: 1 x Container 20 feet = 8 MT Capacity: 1 x Container 40 feet = 16 MT Price: 7,800.00 USD/MT (FOB Tanjung Priok, Jakarta)
Sunrise ins Group is the largest manufactures and suppliers of all agricultural products with good qualities from Viet Nam and around the world. After several years of experience, the company has constantly affirmed brand position in the market and trust with customers. At present, the company's products have been exported to many countries and regions, along with the extensive distribution system in the country. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It is used in cooking and baking, and added to many foods.
Cardamom
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
Cinnamon Leaves
Cut cinnamon sticks Alba grade C5 special and C5 grade C4 Grade H1, H2, H3 grades Cinnamon leaf oil Cinnamon Bark oil
The one most popular Cinnamon is Indonesian one Product Introduction Cinnamon broken is a scraps from any cinnamon products, this is usually processed again to produce cinnamon powder to be sold in retail market or any food manufacturers, therefore we only procuring cleaned cinnamon cassia to ensure the quality after products Cinnamon is only known in Maluku (Ambon and Seram Island). The wood belongs to the softwood type and is white, with stem bark and roots containing essential oils. The bark smells of eucalyptus oil which in trade is called kulitlawan. Opposing skin oils are generally used for the treatment of heartburn (indigestion) and cholera disease. Until now skin oil is sold under the name lawang oil which is often used for rubbing drugs. The cinnamon plant has spread to almost all tropical countries. In Indonesia, Cinnamomum burmannii is widely found in West Sumatra, North Sumatra, Jambi, Bengkulu, West Answer, Central Java, East Java, and Maluku. Cinnamomun Grade and Technical Specification Quality : Superior Foreign matter : 0.5 % max Humidity : 13.5 max % Oil content : above 1.5 % Purity : 99 % min Grade : cleaned Appearance : well-dried, Cleaned skin, no mould or Fungus Origin : Indonesia Packaging : Jute bag or Carton box Nett Wight : 30 kg Gross Weight : 30.6 kg
Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 metres tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. HISTORY OF CLOVE TRADING AND CULTIVATION Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices. Elaborating on the medicinal value of clove oil, it must be noted that it is an important natural antibacterial drug. It is used in many ï¬?elds, including dentistry, pharmaceuticals, and aromatherapy. It is used as an analgesic, antiseptic, warming, disinfectant, and antibacterial because it inhibits the growth or kills most pathogens, such as E.scherichia coli, Mycobacterium phlei, Bacillus subtilis, Streptococcus aureus, Aspergillus niger, Penicillium chrysogenum. Clove oil is recommended for inhalation in the treatment of sore throat, colds, catarrh and inï¬?ammation of the mucous membranes of the mouth. It also helps in the treatment of any breathing problems, general weakness and neuralgia. Clove oil also has antioxidant effects, which renders it a convenient and accessible source of natural antioxidants in food supplements and pharmaceutical preparations. Clove oil has anticonvulsant effects as well, which were already known in Persian folk medicine. The cloves were there used as a cure for epilepsy as narrated by the Arab physician Avicenna who lived in the late tenth and eleventh century. Owing to its potent medicinal effects, clove oil is an ingredient of many pharmaceutical preparations, ointments and painkillers. It is also a substrate for the production of dental analgesic preparations. In combination with zinc oxide, it is used to ï¬?ll cavities in teeth. In addition, clove oil is included in mouthwash and gum liquids, toothpaste, and preparations for disinfection of hands. Clove oil boosts concentration and efï¬?ciency of thinking. In addition, it revitalizes, energizes, exhibits analgesic and serves as an â??aphrodisiacâ??. Itâ??s also a natural food preservative due to its antibacterial and antifungal effects.
Discover the difference between Ceylon Cinnamon and Cassia cinnamon. Ceylon Cinnamon has lowest amount of coumarin amounting to only 0.25-5mm 0.2-5mm 0.3-5mm
Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Grades - ALBA C5 C5 Special C4 M5 H1 FAQ Origin Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon. Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
