The one most popular Cinnamon is Indonesian one
Product Introduction
Cinnamon broken is a scraps from any cinnamon products, this is usually processed again to produce cinnamon powder to be sold in retail market or any food manufacturers, therefore we only procuring cleaned cinnamon cassia to ensure the quality after products
Cinnamon is only known in Maluku (Ambon and Seram Island). The wood belongs to the softwood type and is white, with stem bark and roots containing essential oils. The bark smells of eucalyptus oil which in trade is called kulitlawan. Opposing skin oils are generally used for the treatment of heartburn (indigestion) and cholera disease. Until now skin oil is sold under the name lawang oil which is often used for rubbing drugs.
The cinnamon plant has spread to almost all tropical countries. In Indonesia, Cinnamomum burmannii is widely found in West Sumatra, North Sumatra, Jambi, Bengkulu, West Answer, Central Java, East Java, and Maluku. Cinnamomun
Grade and Technical Specification
Quality : Superior
Foreign matter : 0.5 % max
Humidity : 13.5 max %
Oil content : above 1.5 %
Purity : 99 % min
Grade : cleaned
Appearance : well-dried, Cleaned skin, no mould or Fungus
Origin : Indonesia
Packaging : Jute bag or Carton box
Nett Wight : 30 kg
Gross Weight : 30.6 kg
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
Discover the Exquisite Flavor of Cassia Cinnamon: Aromatic Delights from Indonesia Experience the rich and distinctive flavor of Cassia Cinnamon. Our premium Cassia Cinnamon, sourced from Indonesia, adds a delightful touch of warmth to your culinary creations. Premium Cassia Cinnamon: Unveiling the Essence of Aromatic Bliss. Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium Cassia Cinnamon. We bring you the finest Cassia Cinnamon from Indonesia, renowned for its remarkable flavor and captivating aroma. Our carefully selected Cassia Cinnamon delivers a powerful and sweet taste that elevates your dishes to new heights. Sourced from the lush forests of Indonesia, our Cassia Cinnamon is known for its distinctively bold and aromatic profile, enriching both sweet and savory recipes. Indulge in the delightful warmth and irresistible aroma that our Cassia Cinnamon imparts. Whether you're baking delectable pastries, preparing fragrant curries, or crafting comforting beverages, our Cassia Cinnamon will infuse your creations with a touch of aromatic bliss. At PT. MEGADEAL AIRMAS NUSANTARA, we prioritize quality and sustainability. Our Cassia Cinnamon is ethically sourced from trusted farmers in Indonesia, ensuring the highest standards of freshness and flavor. With each purchase, you support local communities and contribute to the preservation of Indonesia's rich natural resources. Experience the difference that premium Cassia Cinnamon makes in your culinary adventures. Our convenient packaging ensures that our Cassia Cinnamon arrives at your doorstep in optimal condition, ready to add that signature touch to your dishes. Elevate your recipes with the exquisite flavor of Cassia Cinnamon from PT. MEGADEAL AIRMAS NUSANTARA. Embrace the enticing warmth and delightful aroma that only the finest Cassia Cinnamon can provide. Order now and embark on a flavorful journey with our premium Cassia Cinnamon. Specifications: - Product Name: Cassia Cinnamon - HS Code: 0906.30. - Production Capacity: 100 MT/Month - Origin: Indonesia - Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder - Length. : 25-60 cm (stick); 5 -20 cm (according to customer requirements) - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Warmest greeting from HUVY IMPORT EXPORT CO.,LTD We have premium cinnamon, sourced from the finest Cinnamomum verum trees. This aromatic spice adds a warm, natural sweetness to your favorite dishes, from baked goods and desserts to savory meals and beverages. Specifications: Product: Cinnamon Texture: Stick Colour: Brown Place of origin: Vietnam Packing: 25/50 kg PPE bags or custumer's request Taste: mildly spicy and sweet Place of Origin: Vietnam MOQ: 5 Tons Supply Ability: 200 Tons/month Price: FOB, CNF Payment: L/C and T/T
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Rs 325 / Kilogram Minimum Order Quantity: 1 Kilogram Packaging Size 100g, 200g Features Organic Description : Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste. For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all. Details: Botnical Name :Cinnamomum zeylanicum Hindi Name : Dalchini, Darchini Bengali Name : Dalchini GujaratiName : Dalchini Kannada Name : Lavangapattai Malayalam Name : Karuvapatta Marathi Name : Dalchini Oriya Name : Dalchini Punjabi Name : Dalchini Sanskrit Name : Darushila ,Twak Medicinal Uses : Dalchini can be used as a natural sweetener in diabetes mellitus. Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth. Additional Information: Item Code: 69 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other Port of Dispatch: Jhansi Production Capacity: 10 Ton Delivery Time: 1 Week
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
