Commodity: NON-GMO Yellow Corn
Origin: Brazil
Quality: Export standard, clean and bright appeal
Moisture Content: 12 - 14% max
Test Weight: 60kg/hl min
Protein: 7% min
Broken Kernels: 3% max
Foreign Materials: 0.5 - 1.50/u max
Damaged Kernels: 5% max
Fat: 3.5% min
Fiber: 2.7% min
Calcium: 0.03% min
Phosphorus: 0.29% min
Total Ash: 1.5% max
Aflatoxin: 20ppb max
Radiation: Normal, No radiation
Crop: Current 2021 / 2022
Organic Oats, 100 tonne or 6500 bushels of organic Oats, 12.9% moisture, 99% germination, and they weight 47lbs/ bushel or 277g/.5liter. Cleaned to seed standards. 1100 miles North west of Fargo, ND. if you blend it will make gluten free, 4 Gluten kernels per 4 KG sample.
Canada Western Barley, max 2% dockage, min 11% protein, max 14.5% moisture, 90% germination
Bulk in container
Country of Origin: Canada
HS Code: 1003.90.00
We are offering one of the best quality of a various of agricultural commodities. We are based on Khartoum, Sudan. Our products various from Gum Arabic, Sesame Seeds, Peanuts, and Watermelon Seeds.
Feel free to reach out to me if you have inquiries or you need more information.
Hello, I am a coco peats, 5kg coco peat bricks & grow bags manufacturer and my business is in Canada as I reside in Ontario and my factory is in Sri Lanka.
1. Normal Milling Wheat - 11.50% Protein
2. Hard Wheat - 12.50% Protein
3. Machine Cleaned Wheat - 13% Protein
4. Indian Darum Wheat - 13% Protein
5. Indian Feed Wheat - 10% Protein
We are an international trading company based in Toronto Canada with branch operations in China, Vietnam, and Korea. We have developed a reputation for integrity and efficacy.
We have the following product for your consideration;
# 3 GRADE Corn ( fuel /agriculture grade)
10 twenty foot containers of CANADIAN Corn
20 M/Tons per Container = 200 M/Tons total
Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade.
Product characteristics:
A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture.
B) may be fragile if < 13% moisture in dry form, causing splits and cracks.
Microbiological:
Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.
Genetically modified organism:
No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo.
Shelf life :
2 years if kept in cool, dry, dark storage.
