Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller
Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices.
We offer 5 different grades of Brazilian Wheat:
Best 1: 14.5% protein / 32% wet gluten
13.5% protein / 28% wet gluten
12.5% protein / 23% wet gluten
11% protein / 18% wet gluten
Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Wheat Whole Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Whole
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Protein: 9 to 12.5 % Max
Place of Origin: India
Foreign Material: 1.5% Max
Damaged Kernels: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Whole Benefits and Uses:
High in nutrients and fiber.
Lower your risk of heart disease.
Reduce chronic inflammation.
May reduce your risk of cancer.
Linked to a reduced risk of premature death.
Support healthy digestion.
They help regulate blood sugar.
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!
This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.
2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.
3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Our premium wheat flour is made from the finest quality wheat grains, carefully milled to retain maximum nutrients. Ideal for baking, cooking, and a variety of recipes, it delivers excellent texture and consistency. Free from additives and preservatives, it ensures a natural and wholesome option for your kitchen needs. Whether you are making bread, pastries, or traditional dishes, our wheat flour provides the perfect base for every culinary creation.
Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Dear Buyer,
We have readily available WHEAT FLOUR for immediate sale. Our payment terms are non negotiable under any circumstances.
PLEASE READ CAREFULLY
Our price is:
FOB US$ 485/MT
CIF ASWP US$ 525/MT
Above prices are slightly negotiable!!!!
Orders of 50,000MT (or a monthly shipping with a contract value above 50,000MT), our payment term are:
"confirmed, irrevocable, non transferable SBLC/LC 100% at sight"
Order Lesser than 50,000MT (or a monthly shipping with a contract value lesser than 50,000MT), our payment terms are:
Normal bank to bank telegraphic Transfer T/T.:
30% T/T advance payments against proforma invoice
30% against all shipping documents including Bill of Lading
40% upon arrival of goods at destination Country
For online payments (Not exceeding US$ 30,000), a link will be provided after a successful due-diligence has been achieved and a POA is approved.
Agriculture: pulses, wheat flour, all purpose wheat flour, enriched wheat flour and sugar , ferrous and non ferrous metal scrap.Global importer/exporter (with customized branding for each customer)
Milling wheat non GMO
100.000MT x 12 months contract no spot
Price CIF $220
Origin Ukrain
Serious buyer contact for complet offer with
Procedure, term and specificatoom
Barley feed also non gmo
Origin Canada, Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE.
We can supply minimum order quantity of 1,200 metric ton and up to to 50,000 metric ton either bagged or bulk per shipment. We are able to provide customers with the specifications required for their operations. We ship world wide
Moisture 13.5 % Max.
Protein 12.5 % Min.
Falling No. 270 Min./sec
Test Weight 71.5 kg/hl Min
Broken Kernels 0.5 % Max
Total Defects 1.5 % Max.
Damaged Grains 3.0 % Max.
1000 kernels weight 30g Min.
Dockage, Impurities 2 % Max.
Wheat Other Classes/Varieties 4.5 % Max
Foreign Matter 0.2 % Max.
Bug Damage, Smut Damage 0.75 % Max
Wet Gluten 26 % Min
Dry Gluten 11% Min
Live insects 0 %
Analysis Standard
Bacillus Cereus Max. 3,0 x 10j UFC I g
Salmonella Absent in 25 g
Coliforms Max. 1,0 x 1oz UFC I g
Durum wheat flour has more dietary fiber than flour made from bread wheat. A diet that's high in fiber has many benefits. These benefits include: Helps control your blood sugar levels.
Protein : 12.5% minimum
Moisture Content :13.5% minimum
Faling Number : 300 minimum
Heat Damaged Kernels: 0.2% minimum
Total Damaged Kernels: 4.0% maximum
Shrunken, Broken Kernels: 5.0% maximum
Total Defects: 5.0% maximum
Total other classes: 2.0% maximum
Foreign Material: 0.7% maxim um
Dockage: 1.5% maximum
Test Weight: 58lbs per bushel
Vitreous Amber Kernels: 80% minimum
Min. Damaged Kernels: 0.5% maximum
1000 Kernel Weight: 30 - 32 grams
Imperfect Grains: 0.5% maximum
Water Absorption: 76% minimum
Wet Gluten: 10% minimum
Dry Gluten: 10% minimum
Radiation: normal
Crop Year: Latest crop
