Canada Western Barley

Our barley is FOB Canadian farmer's farm gate and there are no middle men. You have a choice of 2022 or 2023 crop. Price based on 20 foot container minimum order quantity. Discounts for multiple containers. Phytosanitary certificate, nutrition certificate, certificate of origin provided. Shipping and freight forwarding to anywhere in the world by Maersk. Your Letter of Credit protected by Export Development Canada.

Barley is a cereal grain, scientifically known as Hordeum vulgare, belonging to the family Poaceae and sub family Pooideae. Barley is believed have originated in Ethiopia. Barley is considered as the fourth most important crop in the world. It is a grass crop which grows to a height of 60 to 120 centimeters at the time of maturity. Barley is used in beverages and beer. Almost all weather conditions are suitable for Barley cultivation, but because of its sensible nature, the crop can get destroyed in any stage. Global production of Barley is about 138 million tons. The leading Barley consuming countries are European Union, Russia, Canada, Turkey, Saudi Arabia, China, Ukraine and United States of America. The trade figures of Barley are much less as compared to its production; it is only about 16 million tons. This is because the domestic consumption of Barley is much higher in the major producing countries. In the ancient times, Barley was used as animal feed because it was wild grass. And with time, the domestic uses of Barley were found and people started cultivating the crop. Although it is a drought resistant crop, it needs rich fertile soil condition and good irrigation to get better yield. Origins: kazakhstan,ukraine,russia,ukraine ,india,malaysia

One of the major cereal grains in the world Barley is from the grass family and is extensively grown in temperate climates in different parts of the world Barley exporter in India exports tonnes of barley to various countries in the world With the growing demand of Barley in the world Barley export from India has been increasing year after year Indian Barley exporter export good quality barley and barley products Barley export from India includes many varieties of barley INGREDIENTS Nutrients Calories 354 calories Dietary Fiber 17 g Total Carbohydrate 73 g Protein 22g Vitamins Vitamin B1 Minerals Molubdenum Manganese Selenium Copper Chromium Phosphorous Magnesium Niacin Fat BARLEY VARIETIES WE EXPORT There are many different varieties of Barley grown in India Barley import from India includes most of these varieties like Azad Ratna Vijaya so on and so forth The Barley exporter in India exports most of these varieties to the world The key varieties included in the export of Barley from India are 1 AZAD K125 The Azad variety is generally suitable for cultivation in areas of eastern Uttar Pradesh Bihar and West Bengal This variety of barley is said to have a fair degree of resistance to yellow rust disease K125 is good as fodder and grain The Azad variety generally matures in 115120 days It has a yield potential of about 3538 quintals of grain per hectare under irrigated conditions 2 RATNA The Ratna variety of Barley was released for rainfed areas of eastern Uttar Pradesh Bihar and West Bengal This variety is said to be highly tolerant of saline and alkaline soil conditions Ratna is said to mature within around 125130 days and gives a fairly good yield even under unfavorable environmental conditions The plants of this variety have a good tillering ability 3 VIJAYA Vijaya variety has been released for the rainfed regions of western Uttar Pradesh I Delhi and Madhya Pradesh It matures in about 120125 days The plants of the Vijaya variety are shorter in height as compared to other varieties of Barley This variety has a yield potential of 3035 quintals of grains per hectare 4 RS6 Developed in Rajasthan the RS6 variety of Barley is suitable for cultivation under both rainfed as well as irrigated conditions This variety has generally been recommended for central and eastern Rajasthan It matures in about 130135 days and has a yield potential of 35 to 40 quintals of grain per hectare 5 RANJIT DL 70 Ranjit or DL70 is a sixrow and heavy tillering variety of Barley recommended for commercial cultivation in only Punjab This variety is suitable for growing under irrigated conditions It has a yield potential of 3035 quintals of grains per hectare 6 C L64 The C164 variety of Barley is a tall sixrow variety with compact ears and long awns This grain is usually bold bright and amber C14 is said to be resistant to yellow rust It has stiff straw and is thus more suitable for cultivation under irrigated conditions The yield of this variety is around 3032 quintals of grain per hectare 7 LSB2 LSB is known to be a sixrow naked type barley variety It is a variety suitable for growing at a higher altitude like Himachal Pradesh and Uttar Pradesh hills Maturing in about 145150 days this variety has a yield potential of 2530 quintals of grain per hectare

Barley , a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes ) behind maize, rice and wheat. Barley was one of the first domesticated grains in the Fertile Crescent, an area of relatively abundant water in Western Asia, and near the Nile river of northeast Africa. The grain appeared in the same time as einkorn and emmer wheat. Wild barley ranges from North Africa and Crete in the west, to Tibet in the east. According to some scholars, the earliest evidenceof wild barley in an archaeological context comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains were dated to about 8500 BCE.

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat. arley production, 2016 Country (millions of tonnes) European Unio 58.2 Russia 18.0 Germany 10.7 France 10.3 Ukraine 9.4 Australia 9.0 Canada 8.7 World 141.3 Nutritional value per 100 g (3.5 oz) Energy 1,473 kJ (352 kcal) Carbohydrates 77.7 g Sugars 0.8 g Dietary fiber 15.6 g Fat 1.2 g Protein 9.9 g Vitamins Quantity %DV Vitamin A equiv. beta-Carotene lutein zeaxanthin 0%13g 160 g Thiamine (B1) 17% 0.191 mg Riboflavin (B2) 10% 0.114 mg Niacin (B3) 31% 4.604 mg Pantothenic acid (B5) 6% 0.282 mg Vitamin B6 20% 0.26 mg Folate (B9) 6% 23g Choline 8% 37.8 mg Vitamin C 0% 0 mg Vitamin K 2% 2.2g Minerals Quantity %DV Calcium 3% 29 mg Iron 19% 2.5 mg Magnesium 22% 79 mg Manganese 63% 1.322 mg Phosphorus 32% 221 mg Potassium 6% 280 mg Sodium 1% 9 mg Zinc 22% 2.13 mg Other constituents Quantity Water 10 g

Canada Western Oats: max 2% dockage Bulk in container Country of Origin: Canada HS Code: 1004.90.00

Canada Western Red Spring Wheat: max 2% dockage, min 13.5 protein, 300 FN Bulk in container Country of Origin: Canada HS Code: 1001.11.90