Bold Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Bold Peanuts Counts Per Ounce: 38/42, 40/50, 50/60, 60/70, 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 42% - 48% Max Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons Bold Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. Peanuts is the source of peanuts oil, which is used as an edible oil. Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
Blanched Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Blanched Peanuts / Roasted Blanched Peanuts / Salted Blanched Peanuts Quality: Blanched Peanuts Whole & Blanched Peanuts Split Counts Per Ounce: 38/42, 40/50, 50/60, 60/70 (Counts Per Ounce) Cleaning: Sortex Cleaned Color: Creaming White / Brown Moisture: 4% Max Place of Origin: India Foreign Material: 0.1% Max Shape: Long/ Lengthy, Round Split: 13% Max Aflatoxin: 10 ppb (Tlc Method) Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag Box Pack 25 Kg Vacuum Bags, Out Side Carton Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 16-19 Metric Tons 40' FT Container 27 Metric Tons Blanched Peanuts Benefits and Uses: Blanched Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Blanched peanuts is the source of peanuts oil, which is used as an edible oil. Blanched peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. Blanched peanuts contain high level of polyphenols, which have strong antioxidant properties. Eating a handful of blanched peanuts helps malnourished and underweight people. Chewing blanched peanuts with a pinch of salt strengthens the gums.
The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spherical in shape. Bold peanuts are the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of India Peanuts and Indian Peanuts oil are around 5-8mln and 1.5mln tons respectively.
Harvest Season Dates are usually harvested from late August until mid-November depending on variety, climate and desired ripening stage of the fruit. Common Packing For Container Shipment Products Packing Container Dates 2x10Kg / Cartons 900 Cartons in 20 FCL 1,300 Cartons in 40FCL
Cashew Grades Cashew Kernels are graded into white / scorched wholes, splits, butts etc. Depending on the shape, size & colour of the kernel. There are various different grades of cashew kernels, but few grades are commercially available and traded. They are: W180, is the King of Cashew They are larger in size and very expensive. W 210, are popularly known as Jumb nuts. W 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Almonds are sorted based on the number of almond kernels per ounce. Sizing: 18/20 The largest almond size. This size yields 18-20 almonds per ounce. 20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce. 23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce. 25/27 Yields 25-27 almonds per ounce. 27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce. 30/32 Yields between 30-32 almonds per ounce. 32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce. 34/36 Yields 34-36 almonds per ounce. 36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce. Sizing: Procesed Almonds Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size. Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices. Sliced Natural The same as above, except skins remain on almonds. Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??. Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces. Grading: Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%. No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches. U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material. U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.
Long Pistachios The most famous local brands of long pistachio are as the following: Akbari: This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts. Momtaz: The fruit of this nut is almond shaped. It is very delicious compared to other types of pistachios. It can be harvested in late September. Badami: This nut is generally small. It mainly grows in gardens of Zarand, Kerman. It can be harvested in early summer. Ahmad Aghaei: This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four. Available sizes of Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.
Raw cashew is organic and naturally obtained from the tropical evergreen tree that produces the cashew nut and cashew apple. It is a widely consumed snack. About to 90% of the Raw Cashew nut is produced in Africa, some of the top cashew-producing countries are Cote dâ??Ivoire, Nigeria, Ghana, Tanzania, Benin, Guinea-Bissau, Burkina Faso, Senegal, Togo, Mali. Our network allows us to procure Raw Cashews directly from the source in Nigeria and Ghana. Our team of experts frequently visits the farmers and cooperatives, providing the right guidance and training so that they get a higher value for their harvest. When procuring RCN we ascertain the quality of the crop based on its quality measures such as its Kernel Out-Turn Ratio (KOR), Moisture content, and Nut Count. A high KOR fetches higher value, whereas a lower nut count means the crop has bigger nuts which attract a better price. We provide our customers with RCN from some West African countries like Nigeria, Ghana and Tanzania as per their required specifications.
Red Lentils
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.
Bulk Original Red Lentils for wholesale Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice. All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice) 1 THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.
white rice 5% 10% 15% 25% 100% Broken in bulk with cheap price Our products have been exported to many countries all over the world and also have received satisfaction from the most demanding markets. With large farm and factory, we are confident to be a best supplier with best quality as well as competitive price and we can supply large quantity throughout the year. We would like to offer you one of our best sellers: Our premium quality have been loved by consumers from the strictest markets such as: Australia, America and United Kingdom, Spain. Please spend a little time to consider some our products and feel free to give me your questions or requests. I am always willing to support you. With professional staffs and many experience years, we are confident to give you best services, and bring you highest satisfaction about quality as well as serving style. I firmly believe that once you place an order with us, you will satisfy with OUR PREMIUM ORGANIC QUALITY AND OUR SERVICE. I am looking forward to cooperating with you and building a long-term business relationship. Besides, we also supply other Tropical fruits such as: MANGO, APPLE, LIME, POMEGRANATE, â?¦ If you are also interested in these products please feel free to contact me, I will send the full offer with photos and specifications for your reference. we are direct supplier of top quality kidney Beans and we ship world wide . Our shipments are fast to avoid any delay in business. we are looking for buyers to establish a long term business relationship FAQ
Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards
Product Type: Kidney Beans Type: Red Beans Style: Dried Drying Process: AD Cultivation Type: natural Packaging: Bulk Shelf Life: 3 years Weight (kg): 25 Place of Origin: Uzbekistan Brand Name: Red Kidney Beans Product Name: Kidney Beans Model Number: TGG554 Admixture: 0.2% max Crop: 2022 Year Color: Red Package: 25 kgs or 50kgs net/woven poly bag Size: 180-200beans/100g,190-210 beans/100g ,210-230 beans/100g Moisture: 16.5% Max Imperfect: 3% Max Shape: Kidney Shape
Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm before cooking, Broken: 2% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nill, Foreign matter: Nill, Taste: Naturally Sweet, Moisture: 14% maximum, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones.
