Canada Western Barley, max 2% dockage, min 11% protein, max 14.5% moisture, 90% germination
Bulk in container
Country of Origin: Canada
HS Code: 1003.90.00
We are offering one of the best quality of a various of agricultural commodities. We are based on Khartoum, Sudan. Our products various from Gum Arabic, Sesame Seeds, Peanuts, and Watermelon Seeds.
Feel free to reach out to me if you have inquiries or you need more information.
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Hello, I am a coco peats, 5kg coco peat bricks & grow bags manufacturer and my business is in Canada as I reside in Ontario and my factory is in Sri Lanka.
Description Psyllium Husk 85% Psyllium Husk 95%
Moisture 12% Maximum 12% Maximum
Swell Volume Not less than 35 ml/gm Not less than 40 ml/gm
Total Ash 4% Maximum 4% Maximum
Acid Insoluble Ash 1% Maximum 1% Maximum
Best Offer FOB Mundra 11999USD/ Mt 12216USD/ Mt
1. Normal Milling Wheat - 11.50% Protein
2. Hard Wheat - 12.50% Protein
3. Machine Cleaned Wheat - 13% Protein
4. Indian Darum Wheat - 13% Protein
5. Indian Feed Wheat - 10% Protein
We are an international trading company based in Toronto Canada with branch operations in China, Vietnam, and Korea. We have developed a reputation for integrity and efficacy.
We have the following product for your consideration;
# 3 GRADE Corn ( fuel /agriculture grade)
10 twenty foot containers of CANADIAN Corn
20 M/Tons per Container = 200 M/Tons total
Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade.
Product characteristics:
A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture.
B) may be fragile if < 13% moisture in dry form, causing splits and cracks.
Microbiological:
Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.
Genetically modified organism:
No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo.
Shelf life :
2 years if kept in cool, dry, dark storage.
Raw, dry, threshed, sound peas. Round, yellow colored. Through sieves, fans and other
cleaning equipment, the peas are uniform in size, processed to meet customer's specification.
PRODUCT CHARACTERISTICS: Moisture must be <16% to prevent spoilage including mold and mycotoxin growth during storage.
MICROBIOLOGICAL: Acceptable levels of pathogenic bacteria including E.coli, Salmonella, Listeria and Campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
SHELF LIFE: 2 years if kept in cool, dry, dark storage.
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