Beer equipment.
Beer bottle filling machine This equipment combines the filling and capping function, with the compact structure , with the compact structure, perfect control system, and easy to operate, a high degree of automation , low labor intensity, use of high-fluid position control is accurate so as to ensure the filling quality. A safe and reliable automatic filling system, no bottles or the bottles are substandard quality to built the contant pressure, the valve will closure automatically.The main material is stainless steel, superior quality of corrosion proof, long-life for use , all the surface is polished, the machine adopt the patent technology of the isopiestic pressure filling, all processing is manual operation, easy to operate and clean.
Beer keg filling machine All working processes are controlled by programing controller and all paramable are adjusted without stooping working.Have both washing and filling abilities. Main parts of air-lines, connected by rigid joint, keeping long time usage and non-leakage. Applying to beer fresh-kepping kegs and draught-beer kegs.Good pipeline designing keeping strong washing ability. Cip automatic wasing system.All process is manyal operation, easy to control.The materal is stainless steel , superior quality of corrosion proof, long-life for use.The machine adopt the patent technology of the isopoestic pressure filling. This equipment is designed for all kinds of beer storage containers (including stainless steel , plastic storage beer keg and fresh-beer keg)of the filling.The device can automatically filling work..The rate of beer waste is less than 1%.We have single , double heads filling machine, you can choice according as you need.
Beer filling line All working processes are controlled by programing controller and all paramable are adjusted without stooping working.Have both washing and filling abilities. Main parts of air-lines, connected by rigid joint, keeping long time usage and non-leakage. Applying to beer fresh-kepping kegs and draught-beer kegs.Good pipeline designing keeping strong washing ability. Cip automatic wasing system.
Filter series include diatomite filter machine and membrane filter machine.The filter machine can make an filtraion in beer, yellow wine, bererage, syrup. Adopting of the diatomite and plate to filter, the turbidness degree come out from this machine will lower than 0.5erc, and also easy to operate.Stable operation, teliable quality, effective filtering and excellent result.High production efficiency, low energy consumption and litter loss of beer.Easy to operate, disassembling is unnecessary when cleaning and dischargin, low labor intensity. Superior quality of corrosionproof, long-life for usr.
Stainless steel beer keg This kind of beer keg is made of sus304 stainless steel , which inside and outside, with pu thermal layer and two beer pouring tips , upper tip and bottom tip and the outer shell is impacted by many precision models and welded by argon arc welding technology.The main types are welding technology. The main types are 10l, 15l, 20l, 25l, 30l, 50l.
Specifications: 1) Automatic washing, filling, capping founction in one unit 2) Three working stations available to wash bottles: Sterilized solutions(chlorine) 3) Washing: Fresh water washing: Product water rinse 4) Stainless steel waterproof housing 5) PLC controlled system for easy operation and maintenance 6) Adjustable filling capacity 7) Widely used for pure water filling lines 8) Bottle filling capacity: 200 bottles/hr 9) Cap specifications: 270 x 490 x 56mm 10) Compressed air capacity: P >= 0.6MPa 11) Bottle volume: 3/5G 12) Package size: Linear 3, 270 x 1, 200 x 1, 850mm 13) Linear style Packing: Wooden case packing
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L/day to 2000L/day.
This kind of Micro beer equipment is fit for the hotel. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brew to the customer, let them learn the deep cultural connotation of beer. Since the early 1990í»s, our engineers have developed the CG series micro-brewed beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. 1 Set
ZDS series beer test equipment is consist mash system and fermentation system. They are connected with pipes.The mash system contained boiler tank, mash tank, filter tank, boiling tank, whirlpool tank and heat exchanger. They are connected with pipes. There is a raw material feed pipe between the boiler tank and mash tank; Fermentation system contained 6-8 fermentation tanks, between the fermentation tanks, there are wash and sterilization pipe, material pipe, coolant returning pipe and co2 pipe. At the same time, each fermentation tank attached a JMC-1 size yeast concentration detector which achieves the advanced international level 1 SET
Semiautomatic bottling line for wine, including : Linear filler with 4 filling valves for gravity filling of all flat products as wine, spirits, juices, water... Corking turret equipped with pneumatic bottle seat lifting with height adjustment to fit different bottles. Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel. It is possible to supply on demand a set of change parts for labelling square and rectangular containers Technical Specifications: Output : approx 500-700 bottles/hour (depending on the product specifications): Depth: 600 mm. Power Supply : 380V - 3/50 ( Labeller 220V - 1/50) Weight: Kg. 450 Heigth: 1600 mm. Width: 2400 mm.
STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Heating method: Steam/electric/gas fired Mash tun/lauter tun with bottom stir, VFD, side or bottom grain out door Kettle with side and bottom steam jacket (only for steam heating) Optional: Electric heater around tank inside or gas chamber underneath Whirlpool tank with easy wort outlet Double/triple sized HLT with steam jacket or coil Domed or cone top for brewhouse Double/triple sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator for mash tun Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-800kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink for sampling & testing Air controlled pneumatic valves for steam heating Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)
Generally Fermentation Tank structure is dished head and cone bottom, with Polyurethane installation and dimple cooling jackets. There is a cooling jacket on tank cone section, colummar part has two or three cooling jackets. This not only can meet the relevant requirements of cooling, guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.
Brew house system consists of Mash Tun, Lauter Tun, Boiling Kettle, Whirlpool kettle, Hop Dosing Equipment. The main equipment adopted international quality standards of sanitary 304 stainless steel, to deal with the tank by plasma cutting, pure Ar-shielding welding, mechanized automatic polishing machine.
Specially formulated to brew in cold water while still maintaining the rich and distinct flavor of the tea, Heladivâ??s Cold Brew range provides you with 25 bags of black tea infused in a variety of flavors. Transport your senses with each refreshing sip as you taste the deliciousness of authentic Sri Lankan iced tea. Flavors: Strawberry Lemon, Peach
The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
General description: ZYBREW small craft brewery is more used for brewpubs or customers who wants to make smaller breweries. The size range from 3HL to 10hl, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space. The goal is helping the hobby brewers who wants get into beer business with good and reasonable solution and using the brewery system for easy and simple brewing. Making the system combined well with your existing brewing knowledge. Features: Good balance between investment and future profits based on limited budget Simple but perfect solution to guarantee stable beer quality Easy to get used to the whole system operation Can be manual or automatic control level Well pre assembled system for easy installation Well suits the local authority regulation Good heating efficiency to guarantee right evaporation Basic configuration: Grain handling: Mill, optional malt conveyor unit Brewhouse: Two or three vessels, gas, electric or steam heating Cellar: Fermenter + BBTs or unitank, pre assembled piping line Cooling: Chiller connected with glycol tank for fermentation and wort cooling CIP: Portable CIP trolley or movable pump Optional: Manual bottle or can filler Diatomite filter Kegging unit: Keg filler or washer PID or PLC control optional
STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS material Brewhouse: Mash tun + Lauter tun + kettle + Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Mash tun /Lauter tun + kettle/ Whirlpool tank+HLT Mash tun with bottom stir, VFD, cylinder and bottom jacket, separately control Lauter tun with bottom stir, VFD, bottom grain out door Kettle with side and bottom steam jacket, separately controlled Whirlpool tank: Flat or conical bottom, easy wort outlet Double/triple sized HLT with steam jacket or coil Double/triple sized CLT, cooling jacket Stainless steel working platform with hand rails Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-1000kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink Internal heater for boiling tank Air controlled pneumatic valves Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)
STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT (optional) Mash/boiling tank + Lauter/ Whirlpool tank+HLT (optional) Heating method: Steam/electric/gas fired Mash tun/lauter tun with top stir, VFD, side grain out door Mash/boiling tank with stir, VFD , side & bottom steam jacket Electric heater around tank inside or gas chamber underneath Double size HLT, double steam jacket or coil Double sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant, visible Sanitary grade heat exchanger following customers brewing data Cold and hot water mixing unit with flow meter, for mashing in and sparging. Double rollers malt mill, capacity: 300-500kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Touch screen, PLC: Siemens S7-1200 Steam jacket for mash/lauter tun (only for steam heating) Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)
STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Capacity range: 50-150L Brewhouse: Mash tun/Lauter tun + kettle/Whirlpool tank Heating method: electric/gas fired Mash tun/lauter tun with wedge wire filter plate, side grain out door Kettle /whirlpool with electric heater around tank inside Sanitary wort pumps with variable speed control (optional) Sanitary grade heat exchanger or cooling coil Fermenters: single or double layers, quantity to be defined Options: Platform for brewhouse unit Plat form for cellar Stir for mash/latuer tun CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc.
