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Jun-10-24

Goldenberry

$4
MOQ: Not Specified
Supplier From Nuwaraeliya, Seethaeliya, Sri Lanka
 
Sri Lanka's first strawberry farm We are proud to tell you that we, best strawberry production, first introduced this and related products to the Sri Lankan market. In 1995, our products were registered with the government and released to the market under the name of greenline farmer. This is the only type of sweet strawberry currently available in Sri Lanka
Feb-16-25
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Apr-16-23
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Nov-08-21
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Mar-03-21
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Oct-26-22
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Feb-19-24
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Apr-06-23
Supplier From Colombo, WP, Sri Lanka
 
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.

Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange.

MOQ 5 MT

Supplied from Kenya and Turkey.
Jul-05-21

Strawberry

$15
MOQ: Not Specified
Supplier From Boralesgamuwa, Hrana road, Sri Lanka
 
The garden strawberry (or simply strawberry; Fragaria ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.

The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by-Franois Frzier in 1714.[2] Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.[3]

The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.[4] Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.[4]

In 2019, world production of strawberries was 9 million tonnes, led by China with 40% of the total.


Contents
1 History
2 Description and growth
3 Cultivation
3.1 Manuring and harvesting
3.2 Pests
3.3 Diseases
3.4 Domestic cultivation
4 Production
5 Marketing
6 Culinary
7 Nutrients
8 Phytochemicals
8.1 Color
8.2 Flavor and fragrance
9 Genetics
10 Allergy
11 See also
12 References
13 External links
May-20-19
Supplier From Kurunegala, Kurunegala, Sri Lanka
May-15-21
Supplier From Western, 001133, Sri Lanka
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