Derived from the rhizome of the ginger plant Zingiber officinale our Dehydrated Ginger Powder is a versatile and flavorful addition to your culinary repertoire This potent powder offers the distinctive taste of fresh ginger albeit with a slightly intensified spiciness adding a punch to a variety of dishes Belonging to the same family as turmeric and cardamom the ginger plants rhizome is the source of our ginger powder Its unmistakable flavor and potential health benefits make it a culinary treasure Our Dehydrated Ginger Powder isnt limited to just adding spice to dishes Its a wonderful ingredient in cakes desserts and even smoothies infusing them with the unmistakable essence of ginger
Dried ginger has a more intense flavor than fresh ginger. The exact ratio of how much ginger powder to use in place of fresh ginger depends on both your preference for how much of its strong, peppery flavor you want in your dish as well as the potency, age, and quality of the spice itself. Dry ginger powder can soothe stomach irritation, headache, and the common cold. It also revs up metabolism and has anti-inflammatory properties. In addition, ginger powder is effective for weight loss, flatulence, urinary infections, migraine, and acne. You can also mix it with baking soda for skin cleansing. MOQ: 15 MT Supplied from Vietnam or Indonesia.
Dry Ginger
Dehydrated Ginger.
Dehydrated ginger.
Dried Ginger.
Dry Ginger.
Dry ginger.
Dry ginger.
Dried ginger.
Dry Ginger.
Dear All we supplying tea, pepper, cinnamon, dehydrate, lemongrass, pumpkins, jack, buterpea flower, ginger,
Dehydrated ginger, dehydrated vegetables, ginger, vegetables.
Fresh or dried ginger.
Dehydrated ginger, dehydrated vegetables, ginger, vegetables.
Dehydrated ginger and garlic powder.
Dried ginger.
Dried ginger.
Kithul palm jaggery, organic dried ginger.
Ginger's sensational flavour and aroma plays a major role in food and beverage industry and has a good demand in both local and international market. Grades (basically depend on the variety) Local - Local ginger are smaller rhizomes with a whitish fibrous flesh which have a higher taste and aroma than the other spices. Largely used in beverage industry. Chinese - Chinese ginger are large rhizomes with pale yellowish flesh. The taste and aroma is low and usually used for pickles. Rangoon - Rangoon ginger is a well spreaded finger rhizomes with medium size and medium aroma We can supply high quality Ginger Powder, Dehydradet Ginger Flakes, Dehydrated Ginger & raw Ginger
