Size :55 beans/100g Moisture 16.5% max Admixture 0.2% max Imperfect:3% max Cooking time: less than 60min with hot water
Appearance : Beans are long, slender and cylindrical with bright green skin. Texture and Taste : Chickpeas have a crunchy texture and are slightly watery when raw. Nutritional Content : Beans are rich in fiber, vitamin C, vitamin K, vitamin A, and contain folate, magnesium and potassium. Uses : Chickpeas can be eaten raw, boiled, steamed, saut�©ed, or roasted. Cultivation : Beans grow well in areas with warm climates and require full sunlight. Description : Beans are a type of legume vegetable that can be consumed young or consumed by the seeds. Chickpea seeds can be cooked for various types of food, for example sour vegetables, rendang, soup, and so on.
Baby green beans are a variety of broad beans that are harvested at a young age, usually when they are about 5 to 10 cm long. 1. Size and Shape: - Length: 5-10 cm - Diameter: Slimmer compared to mature beans - Shape: Cylindrical and straight, with a smooth surface 2. Color: - Bright green color that shows freshness 3. Texture: - Crispy and soft when bitten - Skin is thin and not stringy 4. Taste: - Sweet and fresh, with a typical nutty flavor that is milder than mature chickpeas 5. Nutritional Content: - Rich in vitamins A, C, and K - Good source of fiber - Contains minerals such as iron, calcium and magnesium 6. Use in Cooking: - Ideal for salads, stir-fries and as a complement to main dishes - Can be cooked using various methods such as boiling, steaming, saut�©ing, or grilling - Often used in Asian and European cuisine because of its delicious texture and taste 7. Storage: - Store in a closed container in the refrigerator to maintain freshness - Best consumed within a few days of purchase for best taste Baby green beans are a popular choice among vegetables due to their attractive appearance, delicious taste, and health benefits.
BLACK BEANS, BOLIVIAN ORIGIN, HARVEST JULY 2024, FOB ARICA OR IQUIQUE / CHILE, CNTR 20 OR 40 24 TM PER CNTR.
The mung bean or Chinese bean is a herbaceous legume from Southeast Asia and India; However, it is also cultivated in the southern part of Peru. It has a size of 3 - 6 mm. The color is dark green and the shape is small, round to oval with a spot in the eye, soft texture.
Moong dal Green gram beans Green lentil
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
- Red beans, black beans, white beans - Lentils - Peas Packaging: According to customer's needs. Minimum sale: 28 tons. Origin: Asia and South America
Moong beans (Vigna radiata), also known as mung dal or green gram, are a type of legume that is grown in many parts of the world, including India. They are a good source of protein, fibre, iron and other essential nutrients. Moong beans are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries and salads. Whole moong beans are small, oval-shaped beans with a green colour. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked moong beans contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Matki/Moth Bean
bean
Mashed Beans
Beans
Borlotti beans, also known as cranberry beans, are a type of legume that is native to Italy and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Borlotti beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Borlotti beans are popular in Italian cuisine and are often used in dishes such as soups, stews, and salads. They can also be mashed and used as a spread or topping for sandwiches and other dishes. Borlotti beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Pinto beans are a type of legume that is native to Central and South America and widely cultivated around the world. They are medium-sized, oval-shaped seeds that are known for their rich, earthy flavor and soft, creamy texture when cooked. Pinto beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Pinto beans are popular in many different types of cuisine, including Mexican, Southwestern, and Latin American. They are often used in dishes such as chili, refried beans, and burritos, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Pinto beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Broad beans, also known as fava beans, are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are large, flat, oval-shaped seeds that are known for their nutty, earthy flavor and firm, creamy texture when cooked. Broad beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Broad beans are popular in many different types of cuisine, including Italian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Broad beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
