Moth Beans Hindi Name : Matki Dal Discover the nutty and earthy flavor of moth beans in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Price : INR 100.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Packaging Type : Jute Bag, Plastic Packet Packaging Size : 10kg, 1kg, 25kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Moth Bean : Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of india. It is commonly called mat bean, moth bean, matki, turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in india. Moth bean can be grown on many soil types, and can also act as a pasture legume. Moth bean is an herbaceous creeping annual which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length. The seeds of these pods contain approximately 22 24% protein. Due to its drought resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future. It has been suggested that its suitability as a grain legume in semi-arid africa should be further investigated. Product origin : india
Moth Beans
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily It is said to form a low lying soil cover when grown fully The Moth Beans exporter in India exports a huge quantity of the beans each year Due to the growing popularity of Moth Beans Moth Beans export from India has also been on a rise This is therefore a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace The Moth Beans export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Moth Beans exporter in India exports good quality Beans to various parts of the world The uses and benefits of Moth Beans are known to people today and so the Global Market Demand for the Moth Beans has been increasing over the years The Moth Beans import from India has thus seen a steady increase due to the great reputation and quality of the beans exported from India SPECIFICATION Product Name Moth Bean Origin India and Pakistan Family Fabaceae Binomial name Vigna aconitifolia INGREDIENTS Nutrients Calories 343 kcal Total Carbohydrates 62g Dietary Fiber 28g Minerals Calcium Iron Magnesium Vitamins Vitamin B6 Vitamin C Protein 23 g Fats Fat 16g USES amp BENEFITS USES  Moth beans are said to be useful for those who are trying to lose weight These beans increase muscle mass that causes the burning of calories  Moth beans are rich in protein which is essential to build and repair muscles It is a great source of protein especially for vegetarians  Eating Moth beans regularly is effective for people having busy lives Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body  Moth beans are a powerhouse of nutrients So its consumption helps you to build a strong immune system and defends the body against bacteria fungi and viruses
Moth Sabut Dal - Mat Bean, Moth Bean
Moat" beans and not as Moth, though the spelling says otherwise. They are also known as Moath, dew beans, papillons, muths, mot beans, mat beans, Turkish grams, and mat grams. Commonly known as "Matki" in India. They grow in small pods on thick, matted bushes. In the winter, the pods are picked, dried and threshed, either by hand or mechanically. Moth beans can be found under cultivation throughout Southeast Asia and the Middle East. They are also sometimes cultivated in the Mediterranean, in places like Italy. The hardy creeping plant favors arid conditions, and neutral to acidic soils. The plant produces bright yellow flowers which turn into elongated seedpods, which will ultimately produce small seeds around the size of a grain of rice. These seeds can be dried and cooked or saved for planting next year. They have a nutty flavor and a strong earthy smell. Nutritional Value They are reasonably nutritious, making them a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soup Moth beans are useful for those who are trying to lose weight. It increases muscle mass that causes burning of calories. Protein is difficult to digest, and it also accelerates personâ??s metabolic rate. It helps to Enhance immune system. Serving Size: 1cup Total Calaries 207 Total Fat1g 9% Sodium 227g 9% Total Carbohydrets379 12% Proteins 28% Iron 31% Riboflavin 2% Vitamin B6 8% Phosperus 27% Zinc 7% Calcium 1%
Moth Beans This high-protein pulse is packed with essential micronutrients such as folate and magnesium. Matki is an excellent source of B vitamins, iron, potassium and zinc.
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