Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.
Indonesian Premium Coffee Beans. Available on green beans and roasted beans. Contact us for more info
Sumatra Gayo is produced by plantation in the highland of Gayo Central Aceh. Arabica Gayo Coffee is one of the most famous type of coffee grown in Indonesia. The plantation is located 1000 upto 1200 meters above the sea level, high altitude Arabica production covers the Gayo highlands. Gayo is an ideal place to cultivate coffee producing some of Arabica beans in Indonesia.
Sumatra Gayo is produced by plantation in the highland of Gayo Central Aceh. Arabica Gayo Coffee is one of the most famous type of coffee grown in Indonesia. The plantation is located 1000 up to 1200 meters above the sea level, high altitude Arabica production covers the Gayo highlands. Gayo is an ideal place to cultivate coffee producing some of Arabica beans in Indonesia.
Original coffee from Indonesia, specifically from Gayo Higlands. Gayo Highlands is an area located on one of the ridges of the Bukit Barisan mountains that stretches along the island of Sumatra. It's the most well-known place for coffee with superior quality in Indonesia. Our Coffee: Coffee is treated as a generational heritage in Gayo culture. Many (if not most) of the coffee plants that we see today is the same one that the ancestors planted and cared for in the past. Coffee plants can last for tens of years, and that way, it almost feel like the wisdom of the ancestors is also passed down through their teachings of how to produce the best coffee beans. The combination of this generational knowledge and modern assessment methods is a recipe for our best quality products for our customers. Our supplier is an established figure in Gayo coffee business, and together we provide coffee with various grade options. Arabica: -Semi-washed/Full-washed -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified Robusta: -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified
Our Red Kidney Beans: Our suppliers are located in Bener Meriah. Bener Meriah is a regency in Aceh, Indonesia, where the land is bountiful. It is located in a highland and the type of place where everything can grow with little care. Known for its plantations of various vegetables, Bener Meriah is abundant with red kidney beans. 1. Our number of partners have reported the yield of their plantations could be estimated to 10 tons per month per plantation. 2. Red kidney beans have a high demand even on domestic trade because it has many use in Indonesian cuisines. Our partners in this area have respectable reputations on their products and it shows in the quality and the continuous trade they have been doing for many years. Good quality control is the key to have the best products on our hands. Our red kidney beans are sorted to make sure no defects are present on each batch. Specifications: -Natural smell -Clean and bright appearance -Max. 2% defects -Moisture content 14% -No mold Visit our website for more info: samudrasempurna.com
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Coffee Bean
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
Ivory Coast Good Fermented Cocoa Beans:
IMIX Coffee Beans is a brand from the Indonesian company PT. Bima Marga Nusantara has a coffee commodity. Here we provide various types of the best coffee from Indonesia
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
Green and Roasted Bean
Green Bean Coffee Robusta, Indonesia. Size : 95% on S16-18. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023 Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg.
Natural and washed Indonesian Robusta Green Coffee Bean specification : Grade fine Robusta (grade 1) Foreign material
Indonesian Arabica Coffee Bean Grade : quality Arabica (grade 1) Foreign Material
