Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
"Viego Global exports coffee roasted beans to world market.
Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
- Product Name: Tanzania Arabica Coffee
- Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
- Variety: Arabica
- Grade Available: AA, A, AB, PB
- Altitude: 1,200-2,000 meters above sea level
- Processing Method: Washed
- Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
- Body: Medium
- Aroma: Sweet and fruity with hints of berries and citrus
- Moisture: 10- 12%
- Defect Rate: Less than 3% (as per international standards)
Packaging Type
- Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
- Weight: 60kg per bag.
- Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.
Custom Packaging: Not Available
Quality Assurance:
- Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.
Order Information
- Minimum Order Quantity (MOQ): 19 metric tons (full container load).
- Delivery Time: 3-6 weeks depending on destination and order size.
- Shipping: Available via sea.
Why Choose Tanzanian Arabica Coffee?
- Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
- Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
- Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
- Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
