Stink Bean, also known as Parkia Speciosa, Petai, Pete, Bitter Bean, Smelly bean or Twisted Cluster Bean is widely consumed in southern southeast Asia.
The beans grow hanging from a tree, wrapped in a tough outer skin of twisted pods that grow in clusters.
With a high concentration of amino acids, the nutrition packed bean has an aroma that some say could pass as methane gas but in a scrumptious sort of way!
The smell doesn't end at the meal, the scent of stink beans will follow you in a similar way that asparagus makes its comeback: well represented in your urine.
Green beans are rich in fiber and low in fats; hence these beans are an ideal food for those on weight-loss diets. Adding green beans to your diet ensures a healthy and nutritious food without extra calories. It can also be added to salads and soups, in addition to other nutritious vegetables
Development of fetus and especially its organs. Green beans help in the development of the baby's heart during pregnancy and also help to provide protection from conditions such as asthma later on in life.
Constituents like flavonoids and carotenoids are also available in green beans. These have strong anti-inflammatory properties and help in alleviating conditions like gout.
Broad bean, Vicia faba, is a leguminous plant in the family Fabaceae primarily grown for its edible beans. Broad bean is a an annual vetch reaching between 0.5 - 1.8 m (1.6 - 6 ft) tall. ... The beans can be greenish in color.
Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates. which of course will provide many benefits to the body.
Price depends on buyers inquiry
Minimum order size: 10 tons
Packaging: PP bag
Mung Bean have a fairly high protein and source of minerals like calcium and phosphorus. Its also have unsaturated fatty acids. Si it is safe to consume by someone that avoid high fat.
GREEN MUNG BEANS
- Ethiopian Origin Green Mung Beans
- Machine Cleaned
- Current Year Crop
- Size: 2.8 â?? 3.2 mm
- Purity Min.: 99.5%
- Admixture Max.: 1%
- Immature Max.: 2%
- Moisture Max.: 12%
- Germination: Min. 98%
- Package : Packed in 25/50/100kg per PP bag can be shipped in 20ft or 40 ft
Cluster beans lower your bad cholesterol, levels thereby improving your heart health and lowering the risk of a heart attack. They also contain fiber, folic acid and potassium, which prevent you from developing heart complications.The iron in these beans increases your body's hemoglobin production.
Studies have shown that people who eat more legumes have a lower risk of heart disease, and the phytochemical found in beans might be partially to thank, since they protect against it. Beans contain a wide range of cancer-fighting plant chemicals, specifically, isoflavones and phytosterols.
They are known as adzuki beans in the English language. They are cowpeas which are blackish-red in color with an inner curve, that looks like an eye. They are highly rich in Vitamin B9, fibre, zinc, magnesium, potassium, iron, and many more nutrients. There are many dishes that can be made from red chawli such as red chawli curry, red chawli sabzi, usal, etc
It is also known as cowpeas, black eyed peas. It is white in color with an inner curve that is of black in color. It looks like a nut and has a subtle aroma with a rich creamy taste. One cup of Chawli is 80 grams which consists of 258 calories, 19.28 grams of proteins, 43.2 grams of carbs. One cup is equal to 107% of vitamin B9 which helps your body to make new cells. Masala chawli, alsanda vada, soups, tikkis, and many more item can be made from chawli.
Black Gram Beans (Sabut Urad)
Sabut urad daal is known as black gram beans. It is a combination high value of proteins, fats, carbs, vitamin C, and potassium as well as it helps in fighting intestinal bacteria. It serves as an immunity booster, increases metabolism, and helps in lowering cholesterol levels. The most famous dish of sabut urad is daal, the mouth watering maa ki daal. Furthermore, roti, puri, stuffed urad daal bhakri,urad daal and onion pakodas and many more dishes can be made from sabut urad. It is easily available in both, online and offline markets.
It is also known as cowpeas, black eyed peas. It is white in color with an inner curve that is of black in color. It looks like a nut and has a subtle aroma with a rich creamy taste. One cup of Chawli is 80 grams which consists of 258 calories, 19.28 grams of proteins, 43.2 grams of carbs. One cup is equal to 107% of vitamin B9 which helps your body to make new cells. Masala chawli, alsanda vada, soups, tikkis, and many more item can be made from chawli.
